Seasons Restaurant

Choice of our featured soup of the day OR our house soup - Lobster Bisque.

Fresh jumbo scallops rolled in parmesan & panko-breading baked to a golden brown and served on sliced French bread topped with Seasons' own rosemary and white wine cream sauce.

Fresh sliced green tomatoes dipped and fried in Italian bread crumbs topped with Seasons own crawfish cream sauce.

Our creamy spinach and artichoke dip served with bow tie pasta seasoned and fried to a golden brown.

2 Jumbo shrimp rolled in panko and deep-fried served with out Buffalo sauce.

2 Jumbo shrimp rolled in a light flour deep-fried served with our Sesame Thai sauce.

2 Jumbo shrimp seared and dipped in Seasons' signature pineapple rum sauce

Seared blackened jumbo shrimp in a pineapple rum sauce.

A French-fried sweet onion cut into strings dipped in our home-made batter and fried to a golden brown.

Our creamy lobster queso dip made with pepper jack cheese, fresh jalapenos and lobster meat served with our crispy home-fried tortilla chips.

Our classic open-faced 100% Angus burger topped with lettuce, tomato, red onion, cheddar cheese and bacon strips served on our sourdough bun with your choice of side item.

Our open-faced 100% Angus specialty burger with Heinz 57 sauce topped with bleu cheese crumbles, fried onion strings, lettuce, tomatoes, and onions served on our sourdough bun with your choice of side item.

Roast beef, bell peppers, yellow onions, and mushrooms topped with provolone cheese and mayo served on French bread with your choice of side item.

A blackened chicken breast topped with pepper jack cheese, lettuce, tomatoes, and onions served on our sourdough bun with your choice of side item.

Fried crawfish, shrimp and jalapenos

A generous protion of golden -fried shrimp

Fresh flash-fried oysters, All served with red onions, tomatoes, and lettuce served on French bread spread with our white remoulade sauce with your choice of side item.

Our delicious pan-seared grouper topped with onions, tomatoes, and lettuce served on a sour dough bun spread with our white remoulade sauce with your choice of side item.

Fresh blend of leaf and iceberg lettuces with golden fried chicken tossed in Asian chili sauce topped with cherry tomatoes, bacon, cheese, carrots and served with your choice of dressing.

Fresh blend of leaf and iceberg lettuces tossed with bleu cheese crumbles, shaved red onions, asparagus, fried onion strings, and roma tomatoes topped with a peppercorn-crusted filet mignon seared to medium temperature and served with creole ranch dressing.

A garden-style salad with your choice of dressing tossed with cherry tomatoes, bacon, cheese, and carrots OR our classic Caesar salad with fried eggplant croutons both topped with fried shrimp and crawfish

Fresh blend of leaf and iceberg lettuces tossed with diced red onions, diced celery, diced roma tomatoes topped with jumbo shrimp and tossed with our white remoulade sauce.

A garden-style salad with your choice of dressing tossed with cherry tomatoes, bacon, cheese, and carrots OR our classic Caesar salad with fried eggplant croutons both topped with a perfectly-seasoned grilled chicken breast.

Fresh blend of spring mix lettuces tossed with our house lemon walnut bleu cheese vinaigrette topped with seared yellow-fin tuna steak cooked to medium rare drizzled with our white remoulade sauce.

Fresh blend of spring mix lettuces topped with mandarin oranges and fried jumbo shrimp tossed with feta cheese crumbles, roma tomatoes, almonds, and crunchy asian noodles drizzled with sesame mandarine ginger dressing.

A bed of spring mix lettuce topped with artichokes, boiled shrimp, asparagus, roma tomatoes, and red onions tossed in our house lemon walnut bleu cheese vinaigrette.

Fresh blend of leaf and iceburg lettuces tossed with fresh strawberries, feta cheese crumbles, and chopped walnuts topped with a marinated grilled chicken breast drizzled with raspberry vinaigrette.

Lobster Bisque

with cheese, bacon, carrots, cherry tomatoes with choice of dressing OR our classic Caesar salad topped with fried eggplant croutons.

with sauteed mushrooms, onions & gravy

fried chicken breast

Fresh-sliced green tomatoes dipped in Italian bread crumbs, fried to a golden brown and topped with Seasons' own crawfish cream sauce on a bed of shrimp fettuccini alfredo with our garlic French bread.

Filet mignon medallions seared to order topped with melted gorgonzola cheese and lump crabmeat, served with sauteed jumbo shrimp finished with Seasons' Creole cream sauce with your choice of one side and our garlic French bread.

Slow-roasted garlic and herb-crusted prime rib cooked to order served with au jus and our own horseradish dipping sauce with you choice of one side item and our garlic French bread.

A generous portion of fresh chicken breast tenderloins dipped in Seasons' own batter and fried to a golden brown served over French fries with our Creole ranch and honey mustard dipping sauces and garlic French bread.

Blackened chicken breast medallions served over angel hair pasta with sliced bell peppers, fresh grated Parmesan cheese, and parsley finished with our scampi-butter sauce with our garlic French bread.

Our delicious herb & wasabi-crusted redfish blackened and drizzled with Seasons' crawfish cream sauce with your choice of one side item and our garlic French bread.

Our delicious pan seared grouper filet topped with lump crabmeat and sauteed jumbo shrimp drizzled with a meniure sauce and finished with thinly-sliced fresh parsley with your choice of one side item of our garlic French bread.

Lightly-fried homemade crab cakes prepared with fresh crabmeat topped with Seasons' own crawfish cream sauce finished with fresh parsley and a lemon slice with your choice of one side item.

Fried Combination of flash-fried oysters, shrimp, crawfish, catfish, scallops and our homemade gourmet crab cakes served over a bed of onion strings with our garlic French bread with a choice of one side item for each person.

Sauteed shrimp, crawfish, scallops, crabmeat, and diced tomatoes in our own white wine and Alfredo sauce served over fettuccini pasta with our garlic French bread.

Lightly-fried eggplant medallions topped with Seasons' Creole cream sauce sauteed jumbo shrimp and lump crabmeat on a bed of angel hair pasta with our garlic French bread.

Sauteed shrimp and Italian sausage tossed in Seasons' own marinara sauce served over angel hair pasta garnished with fresh parsley and our garlic French bread.