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Butter lettuce, house-cured bacon lardons, feta cheese, pickled heirloom cherry tomatoes, and buttermilk dressing
Fried gulf oysters, arugula, bacon lardons, parmigiano reggiano and black-pepper mignonette vinaigrette
Grilled chicken, mixed greens, parmigiano reggiano, pickled heirloom cherry tomatoes, and dijon vinaigrette
House-ground beef short rib and brisket, american cheese, onion, house-brined pickles on a brioche bun with fries 11. add bacon 2, add egg 1
Marinated pulled pork, house-brined sweet pickles, swiss cheese, mustard/mayo on smashed brioche with slaw and fries
Any gulf fish option, charred, with house-cured bacon, roma tomatoes, spinach and lemon-caper tartar sauce on a brioche bun with slaw
Roasted lamb, corn tortillas, napa cabbage, radish, red onion and cilantro-ginger mayo with slaw
Mushrooms, house-cured bacon lardons, onion relish with a light parmesan-pepper pasta
Any gulf fish option, baby squash, heirloom cherry tomatoes, root vegetables with a light parmesan-pepper pasta
Beef short rib braised in southern prohibition beer, stone-ground delta grind grits, and collard greens
Served with mashed potatoes, gravy, turnip greens and a biscuit 11 until the chicken runs out
Agnolotti, morel mushrooms, spring peas, pea greens, parmigiano-reggiano
Rhubarb, parsley salad, baguette
Chorizo stuffed medjool dates, bacon, roasted pepper sauce
Carnitas, napa cabbage, radish, cilantro, red onion
Pine nuts, mint
Prince edward island mussels, saffron butter, fries
Black truffle, potato, watercress
Gulf shrimp, onion, ginger
Half dozen, raw
Onion, parsley, pickles, egg
Peas, greens, bacon, parmigiano-reggiano
Tuna, cilantro, avocado