With k and b chili seasoning.

With a housemade onion dip.

Fresh cut fries topped with our slow cooked roast beef debris, cheddar and jack cheese and green onions served with horseradish sauce.

Assorted cheese from twin forks wine and provisions located in Downtown hattiesburg. Ask your server for today's cheese selection. Served with an assortment of meats, crackers, olivesand gherkins.

Sliced marinated red onions fried in house seasonings and served with creole ranch dipping sauce.

Our homemade hummus and feta dip served with warm pita bread, fresh vegetables and homemade chips.

Ahi tuna coated in wasabi and panko then flash fried and sliced thin over a bed of seaweed salad with a soy glaze.

Cheddar cheese, black beans, queso, pico de gallo and fire-roasted salsa over our homemade tortilla chips.

6 whole wings fried and tossed in choice of buffalo sauce, carolina BBQ, soy ginger glaze, Korean BBQ, hattiesburg hot sauce or honey lemon pepper served with carrots, celery and ranch dressing.

Warm chips with homemade queso.

A medium rare tenderloin over a bed of mixed greens topped with bleu cheese crumbles, fried onion strings, asparagus, tomatoesand creole ranch.

Ahi tuna steak, grilled to order and served over spinach with mandarin oranges, walnuts, red onions, bleu cheese crumbles and balsamic vinaigrette.

Fried chicken tenders tossed in buffalo served over mixed greens with bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing and celery.

Soy glazed chicken over spinach with pickled cucumbers, mandarin oranges, red onions, tortilla strips, goat cheese and tossed in a soy ginger dressing.

Boiled shrimp and marinated artichokes over mixed greens with red onions, asparagus, Parmesan cheese and tossed in lemon-walnut-blue-cheese vinaigrette.

Grilled chicken on romaine lettuce with Parmesan and egg plant croutons tossed in homemade caesar dressing sub fried shrimp and crawfish for.

Mushrooms, bacon, swiss, garlic mayo on brioche bun.

Sauteed onions, swiss, 1000 Island, pickles on rye bread.

Pepper jack, jalapenos, pineapple rings, Barbeque sauce on jalapeno cheddar bun.

Bleu cheese, caramelized onions on brioche bun.

Bleu cheese, tobacco onion strings, heinz 57 on brioche bun.

Kimchi, Korean Barbeque, carrots, green onions, garlic mayo on brioche bun.

Beef patty topped with roast beef debris, fried shrimp, provolone and garlic mayo on a brioche bun.

Pepper jack, provolone, American, bacon on brioche bun.

Pepper jack, fried jalapenos on jalapeno cheddar bun.

Homemade veggie patty topped with provolone cheese and garlic mayo, served on a brioche bun.

American, bacon, fried onions, guinness steak sauce on jalapeño cheddar bun.

Mozzarella cheese, bell peppers, sweet red onions, black olives, mushrooms, pepperoniand sausage.

Hick sliced pepperoni, hickory smoked bacon, Cajun sausage, salami and mozzarella.

Grass-fed ground beef, sauteed mushroom and onions, American, swissand cheddar jack cheese, tomatoes, red onions, pickles and Russian dressing.

Sliced pepperoni and mozzarella cheese.

Barbeque sauce, grilled chicken, mozzarella, red onions, jalapenos, bacon and pineapple rings.

Garlic butter base topped with gorgonzola cheese, mozzarella, spinach, salami, red onions, tomatoes and shrimp.

Served with lettuce, pico de gallo, black beans, chipotle sour cream and salsa. Served with 3 warm flour tortillas on the side.

Spicy chicken served with crisp lettuce cups and a spicy Thai peanut sauce.

A country classic with a bayou twist; large gulf shrimp and Cajun sausage in a garlic cream sauce served over grit girl stone ground grits.

Fried chicken breast tossed in kb signature hot chicken sauce and served over sourdough with pickles and crawfish potato salad.

Poboy bread stuffed with fried shrimp, fried crawfish, fried jalapenosand white remoulade. Lettuce, tomatoes, onions and pickles on the side. Served with fries.

Available until 10:30 pm. Marinated flank steak, cooked medium and served with Parmesan garlic fries.

Fried boneless chicken breast and wing served with a homemade waffle and maple syrup. The chicken is cooked to order, so it may take a few.

Our take on the traditional dish...catfish filets, beer batter, friedand served with fries, tartar sauce and malt vinegar.

Mississippi farmed raised catfish, seasoned, grilled, and topped with remoulade. Served with cheese grits and veggies.

Fried chicken breast tossed in buffalo sauce with blue cheese crumbles and served on brioche with lettuce, tomato, picklesand onion on the side.

Fried chicken breast topped with sliced ham, hickory smoked bacon, provoloneand spicy garlic mayo on a jalapeno cheddar bun with lettuce, tomato, onionand pickles on the side.

Smoked turkey on cinnamon raisin bread with provolone and granny smith apples.

Haved ham, smoked turkey, hickory smoked bacon, spicy garlic mayo and swiss cheese with lettuce, tomatoes, onionsand pickles on toasted rye.

Guinness braised corned beef piled high with swiss cheese, sauerkraut and Russian dressing on toasted rye bread.

12 and under only) - chicken tender basket, grilled cheese or grilled ham and cheese. Served with home-cut fries and a drink (non-alcoholic please).

Smoked turkey, housemade blueberry mayo, lettuce, tomatoesand provolone on pita bread.

Homemade tenders served with honey mustard kb pro tip: toss them in buffalo for.