Chicago Steakhouse menu - Hernando MS 38632 - (662) 357-1225

Menu

Steaks & Chops
- Grilled Filet Mignon $38
  
  Eight or ten ounces certified angus beef
- New York Strip 14 Ounces Certified Prime $45
- Bone in Ribeye Steak $44
  
  24 Ounces certified angus beef
- Grilled Porterhouse $42
  
  24 Ounces certified angus beef
- Lamb Chops $40
  
  Fig crème brulee, mint gremolata, bleu cheese
- Veal Osso Bucco $39
  
  Smoked trumpet and hen of woods, mushrooms
- Pork Roulade $32
  
  Pork sausage, caramelized onions, spinach, chipotle maple jus
- Turf can Surf with Crab Legs or Lobster

Seafood
- Chilean Sea Bass $39
  
  Pan seared chilean seabass, spaghetti squash, roasted garlic & fennel puree
- King Crab Legs
  
  1 1/2 Lbs steamed or broiled, alaskan king crab legs
- Large Lobster Tail
  
  Steamed or broiled with drawn butter
- Tuna $30
  
  Pepper crust tuna, butter poached fingerling potatoes, sweet peas, tomatoes jus lie, fried soft shell crab
- Salmon $32
  
  Seafood fume, frissee salad, ancho chili oil, apple, celery root, jicama slaw
- Miso Marinated Black Cod $32
  
  Soy burre blanc

Additions
- Chambord Demi & Kona Pepper Crust $9
- Lobster Oscar $16
- Sauteed Crab & Shrimp $14
- Sauteed Foie Gras $15

Starch
- Twice Baked Potato $8
- Yukon Mashed Potato $8
- Baked Sweet Potato $8
- Baked Potato $8
- Au Gratin Potato $8

Vegetables
- Creamed Spinach $8
- Wild Mushrooms $8
- Asparagus $8
- Broccoli $8
- Vegetable Medley $8

Chicago Specialties
- Chicago Kobe Style Burger $22
  
  Maui onions, beef steak tomato, applewood smoked bacon & black diamond cheddar on a brioche bun
- Chicken Scaloppini $28
  
  Pate stuffed morels, argula salad with sherry gastrique, marsala cream
- Linguini Pasta & Little Neck Clams $26
  
  With white wine, herbs, lemon butter tossed in linguini