Johnny T's Bistro and Blues
(601) 954-1323

We make ordering easy.

Small Plates
- Homemade Cheese Balls $10.00
  
  Mozarella and Parmesan cheese combined with garlic and spices, breaded and deep fried, served with creole dipping sauce.
- Southwestern Egg Rolls $10.00
  
  Smoked chicken, black beans, corn, jalapeno jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. Served with sriracha ranh dipping sauce.
- Crab Stuffed Mushroom $14.00
  
  Sauteed mushrooms stuffed with lump crab meat served over horseradish aioli.
- Chicken Strips $12.00
  
  Breaded and fried chicken tenderloin served with fries.
- Salmon Balls $12.00
  
  Amazing spin on a classic dish. Salmon croquettes deep fried and served with a honey butter sauce.
- Wing Platter $12.00
  
  Perfectly seasoned and fried or tossed in one of our homemade wing sauces, served with fries BBQ, traditional hot, lemon pepper, garlic Parmesan.
- Deviled Eggs $6.00
  
  Old fashioned southern-style farm fresh eggs boiled, halved, and stuffed with pureed, seasoned egg yolks.
- Fried Shrimp Basket $24.00
  
  10 Golden, flash fried jumbo gulf shrimp served with fries.
- Catfish and Grits $16.00
  
  Mississippi farm raised catfish over cheddar grits and crawfish cream sauce.
- Catfish Platter $15.00
  
  Mississippi farm raised catfish fillets served with fries and homemade tartar sauce.
- Crab Cake $18.00
  
  No filler lump crab cake with lemon butter sauce served over petite mix green salad.
- Shrimp Toast $14.00
  
  Four jumbo gulf shrimp over a toasted garlic crostini with sauteed spinach and lobster cream sauce.

Entrees
- House Special $22.00
  
  Pan seared tilapia over seasoned rice and sauteed spinach, topped with jumbo shrimp and crawfish cream sauce.
- Johnny T's Burger $12.00
  
  8 oz. hand patted fresh Angus burger, plated with lettuce, tomato, and brioche bun served with fries.
- Atlantic Seafood Platter $33.00
  
  Fried shrimp, catfish, crab claws fried combination of fresh seafood served with fries and french bread, homemade tartar sauce, and cocktail sauce.
- Chicken Alfredo Pasta $15.00
  
  Lightly seasoned boneless skiless grilled chicken breast, broccoli, mushrooms tossed in a rich and creamy white wine reduction over a bed of hot fresh linguine pasta.
- Shrimp Alfredo Pasta $16.00
  
  Lightly seasoned boneless skiless grilled chicken breast, broccoli, mushrooms tossed in a rich and creamy white wine reduction over a bed of hot fresh linguine pasta.
- Cajun Chicken Pasta $15.00
  
  Tomato, mushroom, andouille sausage, chicken, or shrimp in cajun cream sauce over linguine.
- Cajun Shrimp Pasta $16.00
  
  Tomato, mushroom, andouille sausage, chicken, or shrimp in cajun cream sauce over linguine.
- Grilled Chicken with Rice $16.00
  
  Choice of your side. Free range chicken breast, seasoned and grilled served over seasoned rice.
- Grilled Shrimp with Rice $20.00
  
  Jumbo gulf shrimp, grilled, tossed in fresh herbs and garlic butter, served over seasoned rice with crawfish cream sauce.
- Shrimp and Grits $16.00
  
  Sauteed gulf shrimp, andouille sausage, grilled green onions, mushrooms, cheddar grits, topped with crawfish cream sauce.
- Turkey Burger $10.00
  
  Fresh ground turkey burger plated with lettuce and tomato and served with fries.

Sides
- Fries $4.00
- Sweet Potato Fries $4.00
- Sauteed spinach $4.00
- Seasoned Rice $4.00
- Crawfish Cream Sauce $4.00
- Steamed Broccoli $4.00
- Vegetable Medley $4.00
- Green Beans $4.00

Blue Plate Lunch

One meat and your choice of two vegetables; served with cornbread.
- House Special $22.00
  
  Pan seared tilapia over seasoned rice and sauteed spinach, topped with jumbo shrimp and crawfish cream sauce.
- Johnny T's Burger $12.00
  
  8 oz. hand patted fresh Angus burger, plated with lettuce, tomato, and brioche bun served with fries.
- Lunch Cajun Chicken Pasta $15.00
  
  Tomato, mushroom, andouille sausage, chicken, or shrimp in cajun cream sauce over linguine.
- Lunch Cajun Shrimp Pasta $16.00
  
  Tomato, mushroom, andouille sausage, chicken, or shrimp in cajun cream sauce over linguine.
- Shrimp and Grits $16.00
  
  Sauteed gulf shrimp, andouille sausage, grilled green onions, mushrooms, cheddar grits, topped with crawfish cream sauce.

Vegetables

Garlic mashed potatoes, buttered corn, black eye peas, cabbage greens, collard greens, and lima beans.
- Mixed Green Salad Half $4.00
  
  Mixed greens tossed in salt and pepper, EVOO, grape tomatoes, red onions, parmesan cheese, and a lemon wedge on the side.
- Mixed Green Salad Full $7.00
  
  Mixed greens tossed in salt and pepper, EVOO, grape tomatoes, red onions, parmesan cheese, and a lemon wedge on the side.

Catering
- Wings $65.00
  
  100 pieces.
- Tilapia with Rice $150.00
  
  Add crawfish cream sauce for an additional charge.
- Grilled Vectables $60.00
  
  Add crawfish cream sauce for an additional charge.
- Fruit Tray $75.00
- Steak Over Rice $275.00
- Steak Over Fries $275.00
- Grilled Chicken Over Rice with Demi Glaze $150.00
- Grilled Shrimp Over Rice Tossed in Garlic and Topped with Grated Parmesan $160.00
- Cheeseburger $2.50
  
  Sliders on sister shubert with mixed green, tomato, and onion.
- Pork Loin With white Rice and Pork Demi Glaze $125.00
- Chicken Stir Fry $150.00
- TURKEY and HAM CROSSAINTS $2.00
- Shrimp Grits $160.00
- Cajun Chicken Pasta
- Shrimp Pasta $160.00

Menu for Johnny T's Bistro and Blues provided by Allmenus.com

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Johnny T's Bistro and Blues