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spicy caper remoulade sauce
as entree with roasted vegetables
zesty garlic - saffron aioli
caramelized onions, kalamata olives and ementhaller cheese
apple wood smoked bacon and spiced almonds
balsamic reduction focaccia herbed croutons and shaved parmesan
with sweet balsamic vinaigrette and baby croutons
creamy feta with cucumber, shaved red onion, tomato
Roasted walnut, goat cheese and cranberry walnut vinaigrette
sushi grade ahi tuna from hawaii rolled in Japanese breadcrumbs flash fried with warm herbed tomato vinaigrette, served rare
grilled or au poivre, creamy whipped yukon gold potatoes, sauteed crimini mushrooms
bulgher wheat and sauteed baby vegetables
grilled or au poivre, creamy whipped yukon gold potatoes and sauteed crimini mushrooms
grilled with creamy whipped yukon gold potatoes, sauteed spinach
osso sauce and gremolata
jumbo shrimp served with mascarpone polenta