Dinner
Lunch

Steaks and Chops
- Steaks and Chops
  
  USDA prime beef / free rang poultry / premium Colorado lamb choice of blue cheese butter. Brandy-pepper cream or herb garlic butter

Appetizers
- Crispy Onion Strings $5.95
  
  farmer's market onions sliced paper thin and flash fried
- Homemade Vinegar Chips $6.95
  
  with sea salt, and blue cheese dip
- Broiled 'Heaven on a 1/2 Shell' $13.95
  
  oysters stuffed with lump crab. Chopped spinach and Parmesan cheese
- Coriander Crusted Tuna with Wasabi - Avocado Slaw $12.95
  
  sushi grade ahi served with Asian cabbage, fresh mist. Cilantro, tossed with a wasabi-avocado vinaigrette and sesame seeds
- The Famous 'Breadless' Jumbo Lump Crab Cake $15.95
  
  hand picked crab meat, our secret mix and whole grain mustered bearer blanc
- Fried Oysters and Chips $10.95
  
  fresh gull oysters flash fried and served with homemade sea salt / vinegar chips
- Fried Cold Water Lobster Tails and Chips A.Q
  
  baby north auntie lobster, shelled, and flash fried and served with Joe's mustard and cocktail sat lee

Soups
- French Onion Soup $5.95
  
  caramelized onions, house made stock with toasted croutons and gruyere cheese
- Lobster Bisque $6.95
  
  classically made with fresh lobster stock, sweet cream and a hint of cognac

Salads
- Cold Smoked Salmon with Baby Spinach, Shaved Fennel and Citrus $9.95
  
  premium smoked salmon, orange wedges, shaved Fennel, tossed with mixed greens and ginger - citrus vinaigrette
- Caesar Salad $5.75
  
  crisp romaine launce tossed in our own dressing with seasonal croutons
- The B.L.T Wedge $6.25
  
  cold Iceberg wedge with house mode buttermilk dressing, diced tomato and apple wood smoked bacon and blue cheese crumbles
- Pete's Famous Chopped Salad $6.95
  
  four kinds of lettuce, diced red / yellow pepper, red onion, blue cheese crumbles, apple wood smoked bacon bits and Pete's tangy secret vinaigrette

Potatoes

portions large enough for two
- Spicy Sweet Potato Fries $4.95
- Mashed Red Skin Potatoes $5.95
- Jalapeno-Cheddar Twice Baked $6.95
- Giant Loaded Baked $6.95

Vegetables

portions large enough for two
- Sauteed Spinach $5.95
- Broccoli - Cheddar Au Gratin $6.95
- Cheddar - Jack Cheese Grits $5.95
- Creamed Spinach $6.95
- Farmer's Market Succotash $6.95

Starters

schimmel's famous breadless crab cakes and fried maine lobster tails are available during the day
- Homemade Salt and Vinegar Chips with Warm Blue Cheese Dip $5.95
  
  crisp chips made daily, soaked in vinegar and sprinkled with sea salt. Served with warm blue cheese dipping sauce.
- Cajun Sweet Potato Fries $4.95
  
  hot, crispy strips of sweet potatoes sprinkled with spicy Cajun seasoning.
- Crawfish and Spinach Dip $6.95
  
  fresh chopped spinach. Seasoned craw on tails and cheese served with toasted bread for dipping
- Soup or The Day $5.00+

Sandwiches

all sandwiches served with fresh baked bread
- Char Grilled Barger on a Kaiser Roll with Smoked Bacon and Melted Brie $10.95
  
  served with Cajun sweet potato fries
- 'BLTC' $9.50
  
  smoked bacon, lettuce and tomato sandwich with grilled chicken and mayonnaise
- Catfish or Oyster Po-Boy with Cajun Remoulade $9.95
  
  fresh catfish or oyster seasoned with a 'zip' lightly fried and packed onto an oven fresh bun lettuce, tomato, and homemade tarter sauce.

Salads

all salad dressings are homemade daily
- The 'Anything on a Pete's Good' Salad $2.25+
  
  chopped lettuce, red/yellow peppers, crumbled blue cheese apple-smoked bacon and red onion tossed in our own tangy 'French style' vinaigrette.
- Asian Chicken Salad $8.95
  
  ginger poached chicken breast with cucumbers, sweet peppers and red onion tossed in a toasted sesame vinaigrette and topped with sesame seeds and roasted permutes.
- Crispy Fried Oyster Salad $10.95
  
  mixed greens, red and yellow peppers, sweet onion, smoked bacon and spicy honey-dijon vinaigrette.
- Classic Caesar with Garlic Croutons and Parmesan $6.95
  
  add grilled marinated chicken breast $2.25
- Cold Smoked Salmon with baby Spinach, Shaved Fennel and Citrus $11.95
  
  premium smoked salmon. Orange wedges. Shaved fennel. Tossed with mixed greens and ginger- cirrus vinaigrette

Menu for Schimmel's provided by Allmenus.com

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