Steam Room Grille

creamed spinach, artichoke hearts, cheese

with a lemon buerre blanc

shrimp, crab and mozzarella filled caps

lightly battered tails, fried and served with cocktail

seasoned peel and eat gulf shrimp

gulf shrimp marinated and grilled with drawn butter

fried provolone wheel with a creamy marinara sauce

fried gulf crab fingers with cocktail sauce

prince edward island black mussels with drawn butter

count neck clams with drawn butter.

with shrimp, cheddar, mushrooms, bacon & parmesan

fried raviolis with a creamy marinara sauce.

fresh catfish filet over a tossed or caesar salad

blackened, grilled or fried over a tossed or caesar salad

lobster, shrimp and king crab over fresh greens

popcorn shrimp over a tossed or caesar salad

smoked chicken salad, pecans & fresh greens

chicken strips, bacon, egg and bleu cheese

a bowl of our delicious soup and tossed or caesar salad

from our tank to your table

we search for the finest available

peel and eat gulf shrimp with our own seasoning

alaskan opilio crab clusters

lobster, shrimp and alaskan king crab

built for two - a pair of maine lobsters, alaskan king crab, alaskan snow crab, and gulf shrimp

marinated and served with grilled vegetables

hickory smoked with shrimp, crawfish, mushrooms and shallots in a spicy cabernet sauce

hand cut from the center of the tenderloin

tenderful and flavorful

the true steak lovers choice

22 oz bone in rib eye. grilled to order

marinated tenderloin tips and vegetables, grilled

blackened or grilled boneless, skinless breast

friday and saturday evenings only.

gulf shrimp fried golden brown

thin cut mississippi catfish filets fried crisp

freshly shucked pearl reef oysters

tails louisiana tails, lightly battered and fried

a heavy helping of our great crawfish etouffee

your choice of any three of the above items.

fried louisiana crawfish tails and crawfish etouffee

sugar free