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China Kitchen
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables and roast pork.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables and shrimp.
A cut of meat taken from the shoulder.
Fried sweet dough.
Stuffed dough. Fried or steamed.
Spicy.
Spicy.
Cooked in oil scallops.
Breaded or battered crispy chicken.
Imitation crab.
A cut of meat from the bottom section of the ribs.
Ribs that have been broiled, roasted, or grilled.
Stir-fried rice.
Stir-fried rice with roast pork.
Stir-fried rice with shrimp.
Stir-fried rice with chicken.
Stir-fried rice with shrimp, chicken and roast pork.
Stir-fried rice with beef.
Stir-fried rice with vegetable.
Soft brown noodles with roast pork.
Soft brown noodles with chicken.
Soft brown noodles with shrimp.
Soft brown noodles with beef.
House special Soft brown noodles.
Soft brown noodles with vehetable.
White noodle with rost pork.
White noodle with chicken.
White noodle with beef.
White noodle with shrimp.
House special white noodle.
Singapore white noodle. Spicy.
Omelette with roast pork.
Omelette with chicken.
Omelette with shrimp.
Omelette with beef.
Omelette with mushroom.
Omelette with crabmeet.
House special omelette.
Sweetened sauce with vinegar base pork.
Sweetened sauce with vinegar base shrimp.
Sweetened sauce with vinegar base chicken.
Cooked in oil or fat over heat broccoli.
Spicy.
Cooked in oil or fat over heat mushroom.
Stir fried steak with vegetables and a savory sauce.
Marinated and stir fried beef. Spicy.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste beef. Spicy.
Spicy.
Stir fried chicken and vegetable dish.
Dry, spicy flavor that comes from doubanjiang or chili paste chicken. Spicy.
Spicy.
Sicy.
Spicy stir-fry chicken.
Marinated and stir-fried chicken. Spicy.
Chicken with special sesame brown sauce. Szechuan hunan and Cantonese style. Served with white rice.
Deep-fried with sweet and spicy sauce chicken. Spicy.
Spicy.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste shrimp. Spicy.
Marinated and stir-fried shrimp. Spicy.
Spicy.
Spicy stir-fry shrimp.
Lobster, shrimp, scallops, chicken, pork and mixed vegetables.
Lobster meat, scallops, shrimp and mixed Chinese vegetables.
Tender beef cooked with chicken and jumbo shrimp in spicy szechuan sauce with peanuts. Spicy.
Crispy chicken chunks in spicy brown sauce. Spicy.
Chicken with special sesame brown sauce.
Crispy chunks of chicken sauteed in hot ginger sauce with touch of sweet. Spicy.
Jumbo shrimp, beef, pork, chicken with Chinese vegetables.
Spicy.
Szechuan hunan and Cantonese style. Served with white rice.
Large shrimp, scallops with mixed vegetables. Spicy.
Omellete with chicken.
Omellete with roast pork.
Omellete with beef.
Omellete with shrimp.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Deep-fried with sweet and spicy sauce chicken. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Quart of General Tso's chicken or sesame chicken, quart of shrimp fried rice, and Pint of beef with mixed vegetables.
Quart of sesame or General Tso's chicken, quart of shrimp lo mein, quart of fried rice, Pint of sweet and sour chicken, and Pint of beef with broccoli.
Quart of sesame or General Tso's chicken, quart of shrimp with mixed vegetables, quart of combination fried rice, quart of house special lo mein, quart of sweet and sour chicken.
Stir fried steak with vegetables and a savory sauce.
Omelette with chicken.
Omelette with roast pork.
Omelette with shrimp.
Omelette with beef.
Combination omelette.
Sweetened sauce with vinegar base chicken.
Sweetened sauce with vinegar base pork.
Stir fried chicken and vegetable dish.
Ribs that have been broiled, roasted, or grilled.
Soft brown noodle with chicken.
Soft brown noodle with pork.
Soft brown noodle with beef.
Soft brown noodle with shrimp.
House special soft brown noodle.
Deep fried with sweet and spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Marinated and stir fried chicken. Hot and spicy.
Hot and spicy.
Spicy stir-fry chicken.
Marinated and stir fried beef. Hot and spicy.
Marinated and stir fried beef. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste chicken. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste beef. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste shrimp. Hot and spicy.
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Menu for China Kitchen provided by Allmenus.com
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