Broad Street Baking Company and Cafe

Smoked chicken and andouille sausage with rice.

Soup or gumbo with field greens or caesar salad.

Chopped iceberg, blackened chicken breast, tomatoes, Texas-smoked bacon, red onion, cheddarand dill pickles tossed in our remoulade dressing.

Chopped romaine tossed in caesar dressing, topped with smoked turkey, Texas-smoked bacon, avocado, blue cheeseand tomatoes.

With sweet and spicy nuts, tomatoes, mushroomsand goat cheese topped with a warm cane syrup vinaigrette laced with Texas-smoked bacon.

With tomato, onion and croutons with balsamic vinaigrette.

Mixed field greens tossed with housemade granola, blueberries, strawberriesand fresh mozzarella cheese in a honey-lemon vinaigrette.

Baby spinach, dried cranberry quinoa, dried apricots, fresh mozzarella and spicy nuts tossed in honey-lemon vinaigrette.

Smoked chicken, baby spinach, sweet and spicy nuts, fresh pears, red grapesand blue cheese tossed in our raspberry vinaigrette.

Choice of 3: chefs side salad, minted fruit salad, basil-pesto chicken salad, caesar or mixed field greens.

With garlic croutons and Parmesan.

Grilled salmon filet, mixed filed greens, black bean salsa, pepper jack, avocado, grape tomatoes, radishes and crispy tortilla strips with chipotle-ranch dressing.

Provolone, havarti, American.

Horseradish mayonnaise, provolone, red onion, tomatoes and lettuce.

Roasted Portobello mushroom with basil pesto, goat cheese and roasted red bell peppers.

Grilled chicken breast, Texas-smoked bacon, roasted garlic mayonnaise, tomatoesand lettuce.

With swiss cheese, honey mustard mayonnaise, tomatoesand lettuce.

Avocado, pepper jack, honey mustard mayonnaise, caramelized onions and roasted red bell peppers served warm.

All white meat chicken, fresh basil mayonnaiseand pine nuts, topped with roasted red bell peppers and provolone.

Honey-smoked turkey, black forest ham, Texas-smoked bacon, swiss cheese, honey mustard mayonnaise, tomatoes and lettuce on 3 slices of toasted farmhouse white (2 slices of any other bread).

With havarti cheese, basil mayonnaise, tomatoesand lettuce.

Filled with scrambled eggs, 3 cheese blend and a choice of black forest ham, Texas-smoked bacon, country sausage or turkey sausage.

Broad street original! Spicy maple-glazed fried chicken filet served inside our homemade biscuit.

Served open-faced, topped with a country sausage patty, fried eggand choice of homemade tomato gravy or sawmill gravy.

With milk or vanilla yogurt.

Served piping hot.

With bell peppers and onions.

With green onion and cheddar.

With dried cranberry jam.

Hot black forest ham and swiss topped with sawmill gravy and more swiss, then broiled until gooey and caramelized. Best on sourdough and served warm.

Hot pastrami with swiss cheese, sauerkraut and spicy Russian dressing on rye. Served warm.

Pepper jack, provolone, havartiand fresh mozzarella cheeses melted over ripe tomato slices, slathered with basil mayonnaise. Served warm.

Fresh fruit with mint -usually pineapple, honeydew melon, cantaloupeand grapes.

Choose farmhouse white, multi-grain whole wheat, sugar busters tm whole wheat or rye.

Caramelized, cubed potatoes tossed with sweet peppers and onions.

Campanelle with heavy cream, Parmesan and nutmeg.

Campanelle pasta tossed with green and red bell peppers, onions, green onions, roma tomatoes, shallots and garlic with creole seasoning in a brandy cream sauce.

Shrimp sauteed with garlic, white wine and olive oil over campanelle pasta.

Ricotta, mozzarella, ground beef, Italian sausage and rich tomato sauce baked between layers of pasta sheets.

Pasta sheets filled with zesty ratatouille and ricotta then topped and baked with marinara and mozzarella.

Herb-rubbed, marinated, roasted 12 chicken served with a side and fresh bread.

Breaded and fried chicken breast topped with tomato sauce and mozzarella, then baked; served over campanelle alfredo.

Southwestern cream cheese spread, grilled corn salsa, fresh avocadoand baby spinach.

Honey-smoked turkey, Southwestern cream cheese spread, fresh spinach, black bean salsa and havarti cheese in a flour tortilla.

Served undressed with plenty of savory beef and gravy.

Cornmeal-crusted U. S. Farm-raised catfish with tomatoes, lettuce and remoulade.

Fried or sauteed shrimp with tomatoes, lettuce and classic tartar sauce.

U. S. Farm-raised.

Ingredients vary.

a double strength dark french roast - our trademark cup.

a medium dark columbian roast.

Our 4 drip coffees in a disposable thermos box! Cups, creamers, sweeteners, napkins, stir sticks. Everything you need and nothing to return!

Vanilla, hazelnut or caramel.

Vanilla, hazelnut or caramel.

Vanilla, hazelnut or caramel.

Steamed milk and your choice of drip coffee.

Republic of tea.

Espresso with hot water.

Espresso with half-n-half.

Made with steamed milk.

Fried Pimento cheese wontons with hot pepper jelly

Tri-colored tortillas baked with blackened chicken OR braised beef, refried black beans, pepper jack & cheddar cheeses. Topped with shredded lettuce & house-made pico de gallo and a chipotle ranch drizzle.

Two juicy 4 oz. patties of Angus ground beef come with tomato, lettuce and red onion on a freshly baked bun and is served with a side of house-cut fries.

Our house specialty! Two patties of fresh ground Angus Beef, Brie, smoked bacon, caramelized onions and basil mayonnaise. Comes with house-cut fries.

Herb-rubbed, marinated, roasted 1/2 chicken served with a choice of side.

Campanelle pasta tossed with green and red bell peppers, onions, green onions, roma tomatoes, shallots and garlic with creole seasoning in a brandy cream sauce. Served with caesar or mixed field greens salad.

Campanelle with heavy cream, Parmesan and nutmeg. Served with caesar or mixed field greens salad.

Breaded and fried chicken breast topped with tomato sauce and mozzarella, then baked; served over campanelle alfredo.

Shrimp sautéed with garlic, white wine and olive oil over campanelle pasta. Served with caesar or mixed field greens salad.

Ricotta, mozzarella, ground beef, Italian sausage and rich tomato sauce baked between layers of pasta.

Texas-smoked bacon, swiss cheese and caramelized onions.

Fried tater tots topped with two eggs cooked to order, sautéed peppers and onions, cheesy sauce and green onion.

Served open-faced, topped with a country sausage patty, fried egg, and choice of homemade tomato gravy or sawmill gravy.

Broad street original! Spicy maple-glazed fried chicken filet served inside our homemade biscuit (ask to hold the glaze if you desire a more "traditional" taste.).

Bowl of homey steel cut oatmeal served piping hot.

Layers of vanilla yogurt, granola and fresh berries.

Filled with scrambled eggs, three cheese blend and a choice of black forest ham, Texas-smoked bacon, country sausage or turkey sausage.

Flour tortilla with scrambled eggs, sautéed onions and peppers, three cheese blend, and a choice of ham, Texas smoked bacon, country or turkey sausage.

With milk or vanilla yogurt.

Cream cheese and strawberry stuffed challah bread. Served with fresh berries, confectioner's sugar, whipped cream and maple syrup.

With bell peppers and onions.

With green onion and cheddar.

Choose farmhouse white, multi-grain whole wheat, sugar busters whole wheat, rye, or gluten-sensitive.

Fresh fruit with mint -usually pineapple, honeydew melon, cantaloupe and grapes.