• Mississippi
  • Jackson
  • Estelle Wine Bar & Bistro

Estelle Wine Bar & Bistro

(769) 235-8400
  • 407 South Congress Street, Jackson, MS 39201
  • Grubhub.com
  • Menu
  • Small Plates
    • Smoked Catfish Deviled Eggs $7

      Pickled red onion, chive, radish.

    • Pimento Cheese $12

      Sweet pickles, focaccia crostini.

    • Flatbread & Feta $14

      Lima bean hummus, herb marinated feta, Parmesan flatbread.

    • Meat & Cheese $14

      Assorted meats and cheeses, pickles, grain mustard and local honey.

    • House Cut Fries $6

      Parmesan cheese and sea salt.

    • Chicken Livers $12

      Watermelon bbq, pimento cheese and pickled watermelon rind.

    • Duck Sausage $9

      Delta grind grits, muscadine glaze and cracklin.

    • Sliders $13

      Lamb merguez, brioche, basil mayo, roasted tomato and dressed arugula.

  • Soup and Salad
    • Kale Salad $10

      Candied pecans, strawberries, blue cheese and balsamic dressing.

    • Iceberg Wedge $8

      Bacon crumbles, cherry tomatoes, pickled red onions, green goddess dressing.

    • Caesar Salad $10

      Romaine, roasted tomatoes, croutons and Parmesan cheese.

    • House Salad $10

      Mixed greens, cherry tomatoes, cucumber, pickled onion and red wine vinaigrette.

    • Smoked Salmon $13

      Arugula, smoked salmon, roasted tomatoes, goat cheese mousse, radish, dijon dill vinaigrette.

  • Pizzas
    • San Marzano Pizza $11

      House made mozzarella, roasted garlic and fresh herbs.

    • Bianco Pizza $12

      Fontina, mozzarella, gruyere and thomasville tomme.

    • Pepperoni & Goat Cheese $13

      Pomodoro, parmesan, goat cheese and pepperoni.

    • Roasted Chicken $13

      Oven roasted tomato, caramelized onion, wild mushrooms and Parmesan.

    • Sausage & Olive Pizza $13

      Pomodoro, estelle cheese blend, roasted red bell peppers, olive mix, italian sausage, Parmesan.

  • Sandwiches and Entrees
    • Grilled Redfish $23

      Sautéed lobster, avocado, tomato jam and citrus vinaigrette.

    • Roasted Chicken $24

      Half chicken, braised kale, mushroom duxelle and chicken jus.

    • Butcher Stack Burger $15

      Thick cut bacon, heirloom tomatoes, shaved onions, sweet pickles and garlic mayo.

    • Steak Frites $20

      Hanger steak and Parmesan fries.

    • Smoked Turkey $12

      Tomato preserve, white cheddar and arugula.

    • Chicken & Pimento Cheese $13

      Fried chicken, pimento cheese and sweet pickles.

    • Italian Panini $13

      Focaccia, basil mayo, salami, capicola, pepperoni, roasted tomatoes and whole milk mozzarella.

    • Chicken Salad $12

      Croissant, dijonnaise, romaine and sliced tomato.

  • Savory
    • Chef's Omelette $13

      Ham, cheddar cheese and wild mushrooms.

    • Chef's Omelette $13

      Ham, cheddar cheese and wild mushrooms.

    • Healthy Omelette $12

      Egg whites, cherry tomatoes, asparagus, onions and kale.

    • Huevos Rancheros $13

      Chorizo, potatoes, tomato and chili sauce, sunny side up egg and fried tortilla.

    • Eggs Any Style $15

      Scrambled, fried or poached, sausage or bacon.

    • Benedict $16

      Buttermilk biscuit, ham, poached eggs, hollandaise sauce and fried onions.

    • French Toast $10

      Thick cut sourdough, honey butter, maple syrup and powdered sugar.

    • Breakfast Sandwich $14

      Fried egg, avocado, bacon and tomatoes.

    • Fried Chicken Biscuit $14

      Buttermilk biscuit and tabasco butter.

    • Chicken & Waffles $14

      Belgian waffle, fried chicken and cane syrup vinaigrette.

    • Steak & Eggs $18

      Eggs any style, hanger steak, pico de gallo and fried onions.

    • Butcher Burger $15

      Bacon, tomatoes, red onions and fried egg.

    • Lox & Bagel $15

      House cured salmon, chive cream cheese, red onions and capers.

    • Shrimp & Grits $15

      New orleans style.

  • Sweet
    • Pancakes $12

      Buttermilk and maple syrup.

    • Yogurt & Carrots $9

      Greek yogurt, ginger and carrot puree, sunflower seeds and pistachio.

    • Cinnamon Roll $9

      Sweet dough, cream cheese icing and candied pecans.

    • Donut Holes $8

      Cinnamon, sugar and caramel.

    • Bread Pudding $10

      White chocolate, bittersweet chocolate, toasted pecans, whiskey sauce and vanilla ice cream.

    • Creme Brulee $6

      Fresh berries.

  • Add Ons
    • Cheddar Grits $6

    • Potato Hash $6

    • Fries $6

    • Buttermilk Biscuit $3

    • Chicken Sausage $5

    • Pork Sausage $5

    • Ham $5

    • Bacon $5

  • Beverages
    • Coffee Pot $5

    • Cappuccino $5

    • Espresso $3

    • Tea $3

    • Fresh Squeezed Orange Juice $5

    • Fresh Juice $4

  • Breakfast
    • Steelcut Oats $9

      Brown butter apples and whipped ricotta.

    • Seasonal Fruit Parfait $9

      House-made granola.

    • Assortment of Cereals $6

    • Plain, Greek or Lowfat Yogurt $5

      Local honey.

    • Seasonal Fruit Plate $10

      Fresh mixed berries.

    • Yogurt & Carrots $9

      Greek yogurt, ginger and carrot puree, sunflower seeds and pistachio.

    • Lox Bagel $15

      House cured salmon, chive cream cheese, red onions and capers.

    • French Toast $10

      Thick cut sourdough, honey butter, maple syrup and powdered sugar.

    • Bakery Basket $10

      Fresh assorted muffins, breads and croissants.

    • Eggs Any Style $15

      Scrambled, fried or poached and sausage or bacon.

    • Huevos Rancheros $13

      Chorizo, potatoes, tomato and chili sauce, sunny side up egg and fried tortilla.

    • Healthy Omelette $12

      Egg whites, cherry tomatoes, asparagus, onions and kale.

    • Chef's Omelette $13

      Country ham, cheddar cheese, wild mushrooms and potato hash.

    • Fried Chicken Biscuit $14

      Pickle brine and tabasco butter.

    • Breakfast Sandwich $14

      Fried egg, avocado, house cured bacon and heirloom tomato.

    • Pancakes $12

      Buttermilk pancakes and cane syrup.

    • Avocado Toast $12

      Arugula, radish, red onions and charred scallions.

  • Sides
    • Cheddar Grits $6

    • Potato Hash $6

    • Buttermilk Biscuit $6

    • Chicken Sausage $6

    • Pork Sausage $6

  • Beverages
    • Coffee Pot $6

    • Cappuccino $5

    • Espresso $3

    • Tea $5

    • Fresh Squeezed Juice $5

    • Fresh Juice $4

  • Juices
    • Pineapple, Cucumber and Mint $7

    • Apple, Spinach, Lemon, and Parsley $7

  • Smoothies
    • Blueberries, Spinach, Chia Seeds, Avocado, Almond Milk and Granola $7

    • Almond Milk, Cacao Nibs, Mint, Cacoa Powder and Dates $7

  • Small Plates
    • Smoked Catfish Deviled Eggs $7

      Pickled red onion, chive and radish.

    • Pimento Cheese $12

      Sweet pickles and focaccia crostini.

    • Flatbread & Feta $14

      Lima bean hummus, herb marinated feta, Parmesan flatbread.

    • Meats $17

      Local cured meat, pickles, crostini, grain mustard and crostini.

    • Cheeses $19

      Local and imported cheeses, seasonal fruit jams, local honey and pickles.

    • House Cut Fries $8

      Parmesan cheese and sea salt.

    • Chicken Livers $12

      Watermelon bbq, pimento cheese and pickled watermelon rind.

    • Duck Sausage $12

      Delta grind grits, braised kale, cracklin and muscadine glaze.

    • Woodfired Cauliflower $12

      Curry infused ricotta.

    • Sliders $13

      Lamb merguez, brioche, basil mayo, roasted tomato and dressed arugula.

  • Soup & Salad
    • Kale Salad $12

      Candied pecans, strawberries, blue cheese and balsamic dressing.

    • Iceberg Wedge $10

      Bacon crumbles, cherry tomatoes, pickled red onions and green goddess dressing.

    • Caesar Salad $12

      Romaine, roasted tomatoes, croutons, Parmesan cheese.

    • House Salad $10

      Mixed greens, cherry tomatoes, cucumber, pickled onion and red wine vinaigrette.

    • Smoked Salmon $13

      Arugula, smoked salmon, roasted tomatoes, goat cheese mousse, radish and dijon dill vinaigrette.

  • Wood Fired Artisanal Pizzas
    • San Marzano Pizza $12

      House made mozzarella, roasted garlic and fresh herbs.

    • Bianco Pizza $14

      Fontina, mozzarella, gruyere and thomasville tomme.

    • Pepperoni & Goat Cheese Pizza $14

      Pomodoro, parmesan, goat cheese and pepperoni.

    • Roasted Chicken Pizza $14

      Oven roasted tomato, caramelized onion, wild mushrooms and Parmesan.

    • Sausage & Olive Pizza $13

      Pomodoro, estelle cheese blend, roasted red bell peppers, olive mix, italian sausage and parmesan.

  • Sides
    • Brussels and Bacon $8

    • Bacon and Cheddar Potato Cake $8

    • Cheese Grits $8

    • Summer Veggie Cous Cous $6

    • Braised Kale $6

    • Broccolini $6

  • Large Plates
    • Steelhead Trout $26

      Smoked salmon rice, sautéed broccolini, djon dill vinaigrette and kale chips.

    • Grilled Redfish $32

      Sautéed lobster, avocado, tomato jam and citrus vinaigrette.

    • Roasted Chicken $24

      Half chicken, braised kale, mushroom duxelle and chicken jus.

    • Snapper $30

      Summer veggie cous cous, green tomato salsa, ravigote vinaigrette and gremolata.

    • Butcher Stack Burger $17

      Thick cut bacon, heirloom tomatoes, shaved onions, sweet pickles and garlic mayo.

    • Steak Frites $28

      Hanger steak and Parmesan fries.

    • Prime Ribeye $36

      14oz, brussels & bacon, bordelaise and fried onions.

    • Beef Tenderloin $38

      8oz filet, bacon and cheddar potato cake, charred asparagus and bordelaise.

  • Desserts
    • Creme Brulee $6

    • Key Lime Tart $10

      Graham cracker crust, whipped topping and candied lime.

    • Donuts $8

      Salted caramel.

    • Bread Pudding $10

      White chocolate, bittersweet chocolate, toasted pecans, whiskey sauce and vanilla ice cream.

  • Coffee
    • Starbuck's Coffee $3

    • Cappuccino $5

    • Café Latte $5

    • Espresso $3

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