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Estelle Wine Bar & Bistro
Pickled red onion, chive, radish.
Sweet pickles, focaccia crostini.
Lima bean hummus, herb marinated feta, Parmesan flatbread.
Assorted meats and cheeses, pickles, grain mustard and local honey.
Parmesan cheese and sea salt.
Watermelon bbq, pimento cheese and pickled watermelon rind.
Delta grind grits, muscadine glaze and cracklin.
Lamb merguez, brioche, basil mayo, roasted tomato and dressed arugula.
Candied pecans, strawberries, blue cheese and balsamic dressing.
Bacon crumbles, cherry tomatoes, pickled red onions, green goddess dressing.
Romaine, roasted tomatoes, croutons and Parmesan cheese.
Mixed greens, cherry tomatoes, cucumber, pickled onion and red wine vinaigrette.
Arugula, smoked salmon, roasted tomatoes, goat cheese mousse, radish, dijon dill vinaigrette.
House made mozzarella, roasted garlic and fresh herbs.
Fontina, mozzarella, gruyere and thomasville tomme.
Pomodoro, parmesan, goat cheese and pepperoni.
Oven roasted tomato, caramelized onion, wild mushrooms and Parmesan.
Pomodoro, estelle cheese blend, roasted red bell peppers, olive mix, italian sausage, Parmesan.
Sautéed lobster, avocado, tomato jam and citrus vinaigrette.
Half chicken, braised kale, mushroom duxelle and chicken jus.
Thick cut bacon, heirloom tomatoes, shaved onions, sweet pickles and garlic mayo.
Hanger steak and Parmesan fries.
Tomato preserve, white cheddar and arugula.
Fried chicken, pimento cheese and sweet pickles.
Focaccia, basil mayo, salami, capicola, pepperoni, roasted tomatoes and whole milk mozzarella.
Croissant, dijonnaise, romaine and sliced tomato.
Ham, cheddar cheese and wild mushrooms.
Ham, cheddar cheese and wild mushrooms.
Egg whites, cherry tomatoes, asparagus, onions and kale.
Chorizo, potatoes, tomato and chili sauce, sunny side up egg and fried tortilla.
Scrambled, fried or poached, sausage or bacon.
Buttermilk biscuit, ham, poached eggs, hollandaise sauce and fried onions.
Thick cut sourdough, honey butter, maple syrup and powdered sugar.
Fried egg, avocado, bacon and tomatoes.
Buttermilk biscuit and tabasco butter.
Belgian waffle, fried chicken and cane syrup vinaigrette.
Eggs any style, hanger steak, pico de gallo and fried onions.
Bacon, tomatoes, red onions and fried egg.
House cured salmon, chive cream cheese, red onions and capers.
New orleans style.
Buttermilk and maple syrup.
Greek yogurt, ginger and carrot puree, sunflower seeds and pistachio.
Sweet dough, cream cheese icing and candied pecans.
Cinnamon, sugar and caramel.
White chocolate, bittersweet chocolate, toasted pecans, whiskey sauce and vanilla ice cream.
Fresh berries.
Brown butter apples and whipped ricotta.
House-made granola.
Local honey.
Fresh mixed berries.
Greek yogurt, ginger and carrot puree, sunflower seeds and pistachio.
House cured salmon, chive cream cheese, red onions and capers.
Thick cut sourdough, honey butter, maple syrup and powdered sugar.
Fresh assorted muffins, breads and croissants.
Scrambled, fried or poached and sausage or bacon.
Chorizo, potatoes, tomato and chili sauce, sunny side up egg and fried tortilla.
Egg whites, cherry tomatoes, asparagus, onions and kale.
Country ham, cheddar cheese, wild mushrooms and potato hash.
Pickle brine and tabasco butter.
Fried egg, avocado, house cured bacon and heirloom tomato.
Buttermilk pancakes and cane syrup.
Arugula, radish, red onions and charred scallions.
Pickled red onion, chive and radish.
Sweet pickles and focaccia crostini.
Lima bean hummus, herb marinated feta, Parmesan flatbread.
Local cured meat, pickles, crostini, grain mustard and crostini.
Local and imported cheeses, seasonal fruit jams, local honey and pickles.
Parmesan cheese and sea salt.
Watermelon bbq, pimento cheese and pickled watermelon rind.
Delta grind grits, braised kale, cracklin and muscadine glaze.
Curry infused ricotta.
Lamb merguez, brioche, basil mayo, roasted tomato and dressed arugula.
Candied pecans, strawberries, blue cheese and balsamic dressing.
Bacon crumbles, cherry tomatoes, pickled red onions and green goddess dressing.
Romaine, roasted tomatoes, croutons, Parmesan cheese.
Mixed greens, cherry tomatoes, cucumber, pickled onion and red wine vinaigrette.
Arugula, smoked salmon, roasted tomatoes, goat cheese mousse, radish and dijon dill vinaigrette.
House made mozzarella, roasted garlic and fresh herbs.
Fontina, mozzarella, gruyere and thomasville tomme.
Pomodoro, parmesan, goat cheese and pepperoni.
Oven roasted tomato, caramelized onion, wild mushrooms and Parmesan.
Pomodoro, estelle cheese blend, roasted red bell peppers, olive mix, italian sausage and parmesan.
Smoked salmon rice, sautéed broccolini, djon dill vinaigrette and kale chips.
Sautéed lobster, avocado, tomato jam and citrus vinaigrette.
Half chicken, braised kale, mushroom duxelle and chicken jus.
Summer veggie cous cous, green tomato salsa, ravigote vinaigrette and gremolata.
Thick cut bacon, heirloom tomatoes, shaved onions, sweet pickles and garlic mayo.
Hanger steak and Parmesan fries.
14oz, brussels & bacon, bordelaise and fried onions.
8oz filet, bacon and cheddar potato cake, charred asparagus and bordelaise.
Graham cracker crust, whipped topping and candied lime.
Salted caramel.
White chocolate, bittersweet chocolate, toasted pecans, whiskey sauce and vanilla ice cream.
Menu for Estelle Wine Bar & Bistro provided by Allmenus.com
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