Fresh hand-battered green tomatoes served with remoulade.
Jumbo wings with either hot, jerk, garlic Parmesan, or sweet Thai chili sauce.
Fresh gulf oysters char-grilled "Georgia blue style" with our creole butter and Parmesan cheese, served with French bread.
Home-style fries covered in cheese and pecan wood smoked bacon served with ranch dipping sauce.
Our twist on a Southern side dish; tender and tasty turnip greens mixed with cheese and pecan wood smoked bacon bits then rolled in seasoned flour and bread crumbs, deep fried and served with honey remoulade.
These hand battered favorites will be sure to please.
4 handmade crepes stuffed with goat and cream cheese, covered with a crawfish and white wine reduction.
Our homemade potato chips topped with caramelized onions and gorgonzola cheese.
Fresh corn tortilla chips smothered and covered with monterey jack, cheddar cheese, our st. Columb's style red beans, smooth queso dip, green onions, jalapenos and sour cream.
A favorite from South of the border served fried with Mexican style chili, avocado creme fraiche and comeback sauce.
Premium yellowfin tuna seasoned, seared, sliced thinand served with our Asian slaw, srirachaand wasabi aioli, then topped with our signature dragon sauce.
St. Columb's style award winning recipe.
Hand battered jumbo crawfish tails served with remoulade.
Spring mix with juicy pears, praline bacon, gorgonzola cheese and toasted slivered almonds with jenn's vinaigrette.
Romaine lettuce with fresh Parmesan cheese and homemade croutons tossed in our creamy caesar dressing.
Spring mix with fried or sauteed crawfish tails, onions, peppers, tomatoes, cheddar, monterey jack cheese and roasted corn.
Spring mix with cheddar, monterey jack cheese, bacon and tomato with your choice of dressing.
Spring mix with caramelized onions, pecan wood smoked bacon, gorgonzola cheese and blueberry vinaigrette.
Spring mix tossed with hard-boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar and monterey jack cheese.
Hand-crafted stockyards Angus Beef on a fresh-baked sourdough bun with pecan wood smoked bacon, havarti cheese, mayo, lettuce and tomato.
4 strips of crispy pecan wood smoked bacon topped with melted gorgonzola cheese, caramelized onions, lettuce, tomato and mayo.
The Western classic topped with bacon, cheddar cheese, onion ring and a honey chipotle barbecue sauce, with pickle and mayo.
Portobello mushroom cap grilled and seasoned, topped with havarti cheese and served on our split-top burger bun with lettuce and tomato.
Fried green tomato, praline bacon, lettuce and mayo on sourdough bread.
Your choice of 10 oysters battered and fried in our special seasoned flour, served with cocktail, remoulade, or tartar.
Your choice of 10 shrimp battered and fried in our special seasoned flour, served with cocktail, remoulade, or tartar.
Lettuce, tomato and pickle with remoulade on gambino's French bread.
Homemade chicken strips served with honey mustard.
Grilled mahi with avocado, lettuce and tomato on grilled sourdough with remoulade.
Grilled or fried, topped with hickory smoked ham and creamy havarti cheese, mayo, lettuce and tomato.
Our three signature burgers set up slider style: the blues, the rodeo and the blue cheese.
Grilled chicken and linguini tossed in alfredo sauce topped with fresh Parmesan.
Shrimp, crawfish and linguini tossed in Cajun alfredo with tomatoes and onions.
A juicy boneless fried chicken breast smothered in alfredo sauce and mozzarella cheese, served over a bed of linguine tossed with a scratch-made classic marinara.
Our freshest local vegetables and linguini tossed in our own garlic infused olive oil.
Served with red skin mashed potatoes and seasonal vegetables.
Grilled chicken breast with hickory smoked ham, havarti cheese, vardaman sweet potatoes, squash and zucchini.
Vardaman sweet potato risotto, blueberry reduction and Mississippi homemade hoover sauce.
Served with red skin mashed potatoes and seasonal vegetables.
St. Columb's style, award winning recipe served with gambino's French bread crostinis.
Fresh mahi with local roasted corn grits, seasonal vegetables and pineapple reduction.
Savory shrimp sauteed with pecan wood smoked bacon, onions, tomatoes and garlic; served on top of a mound of our roasted corn and cheese grits, then smothered with a sweet corn cream sauce.
Blackened catfish on 3 flour tortillas served with lettuce, avocado cream and finished with fresh pico de gallo.
Grilled salmon served with local roasted corn grits, seasonal vegetables and roasted red pepper sauce.
Vanilla ice cream between warm homemade peanut butter cookies with housemade whipped cream and whiskey brown sugar caramel.
Topped with Georgia blue pecan pralines and a whiskey brown sugar caramel.
Colossal New York style cheesecake with strawberry or blueberry topping.
Pecan, peach or apple.