The Caboose Restaurant
(601) 684-9191

Lunch
Dinner

Starters

Add grilled chicken, grilled shrimp & fried oysters to any salad
- Abita Amber Onion Rings
  
  With remoulade sauce
- Sauteed Mushrooms
  
  Fresh button, crimini & portabellos
- Fried Chicken Tenders & Fries
- Our Famous Corn and Shimp Bisque
- Chef's Seafood Gumbo
- Classic Caesar Salad
  
  Topped with parmesan and garlic croutons. Add grilled chicken or grilled shimp
- Baby Spinach Salad
  
  With smoked bacon, fresh mushrooms, sliced boiled egg, candied pecans & house vinaigrette
- The Caboose Green Salad
  
  House vinaigrette, bleu cheese, ranch, italian, thousand island & honey mustard
- Mixed Green Salad
  
  Tossed in champagne vinaigrette, shaved red onions, candied almonds, fresh berries and montrachet goat cheese
- Traditional Wedge Salad
  
  With bleu cheese dressing
- Smoked Chicken Salad
  
  Dressed with creole mustard & honey on baby greens with toast rounds
- Grilled Ahi Tuna Salad
  
  Slices of medium rare grilled ahi tuna served on mixed lettuces dressed with sesame soy vinaigrette & sesame seeds

Sandwiches

Served with french fries, sweet potato fries or potato salad
- Dressed Mayonnaise, Lettuce & Tomato
- Caboose Burger
  
  Grilled medium medium well, house ground steak mix, served dressed with red onions & pickles on sesame seed bun. Add bleu cheese, cheddar or bacon
- Fried Oyster Remoulade Po-boy
  
  Golden fried oysters drizzled with remoulade sauce, dressed with lettuce & tomato on new orleans french bread
- Fried Shimp Remoulade Po-boy
  
  Golden fried gulf shrimp drizzled with remoulade sauce, dressed with lettuce & tomato on new orleans french bread
- Black Forest Ham and Cheese Po-Boy
  
  Thinly sliced ham and aged swiss cheese, dressed on new orleans french bread
- Prime Rib Po-Boy
  
  Tender sliced herb crusted, lightly smoked prime rib of beef, dressed on new orleans french bread, presented with horseradish cream & au jus

Deserts
- New York Style Cheesecake
  
  With fresh fruit coulis
- Bread Pudding
  
  With warm rum sauce
- Vanilla Bean Ice Cream
- Traditional Fresh Fruit Cobbler

Appetizers
- Fried Lake Pontchartrain Blue Crab Claws
  
  Served with brandied mustard sauce
- New Orleans Style Barbecued Shrimp
  
  Served out of the shell with grilled french bread
- Sauteed Mushrooms
  
  Fresh portobellos, shiitakes and criminis sauteed with garlic and abita beer
- Lump Crab Cakes
  
  Drizzled with house-made remoulade sauce
- Gulf Shrimp
  
  Flash fried golden brown
- Char-Grilled Oysters
  
  Basted with herb & garlic butter, sprinkled with parmesan cheese
- House-Made Potato Chips
  
  Mixed sweet and idaho potato chips drizzled with caramelized onions and bleu cheese
- MS Farm Raised Catfish
  
  Flash fried golden brown
- Fresh La Oysters
  
  Fried to order

Soups and Salads
- Our Famous Corn and Shrimp Bisque
- Chef's Soup of the Day
- Chef's Gumbo of the Day
- The Caboose Garden Salad
  
  House vinaigrette, bleu cheese, ranch, italian, thousand island & honey mustard
- Mixed Green Salad
  
  In champagne vinaigrette with candied almonds, seasonal berries and french montrachet goat cheese
- Classic Caesar Salad
  
  Fresh romaine, tossed with our creamy house-made dressing, topped with parmesan and garlic croutons
- Wedge Salad
  
  With bleu cheese dressing, fleu cheese crumbles, cherry tomatoes and shaved red onion

Signature Entrees

Served with garden salad
- Char-Grilled Gulf Grouper
  
  Served over extra virgin olive oil sauteed seasonal vegetable medley, drizzled with lemon basil vinaigrette
- Seared Sesame Seed and Black Pepper Crusted Ahi Tuna Steak
  
  Drizzled with sesame vinaigrette served with wasabi mashed potatoes and snow peas
- Cedar Plank Roasted Wild Salmon with Fresh Horseradish Crust
  
  Presented with herbed cucumber creme fraiche salad
- Creole Seafood Pasta
  
  Gulf shrimp, crawfish and crabmeat in a rich cream sauce with sweet peppers, served over fresh fettuccine
- Fresh Fish of the Day
  
  Chef's inspiration

Entrees

Served with garden salad and choice of baked potato, sweet potato fries or french fries. Add traditional sauces: hollandaise, bearnaise, red wine demi glace or au poiure. Additions of shrimp and or crabmeat can be added to any entree
- Steaks
  
  Our specialty, grilled to order and served on a sizzling platter
- Rib-Eye Steaks
  
  Hand-cut and grilled to perfection. Small 8 oz., medium 12 oz.
- New York Strips
  
  The steak lover's favorite. Small 12 oz., large 16 oz.
- Filet Mignon
  
  The most tender cut-guaranteed to melt in your mouth. Petite 6 oz., large 10 oz.
- 28 oz. Bone in Rib Eye Steak
  
  Wet aged for prime texture and flavor

Featured Entrees

Served with garden salad
- Sauteed Steak Tips
  
  Tender steak tips sauteed with bell pepper, garlic, onions and red wine and served with rice
- Pan Seared Double Cut Pork Chop
  
  Herb-butter basted and served with choice of baked potato, sweet potato fries or french fries
- Herb and Garlic Marinated Breast of Chicken
  
  10-12oz breast marinated and grilled, served with twice baked potato
- Sides
  
  Baked potato, baked sweet potato, au gratin potatoes, abita amber onion rings, french fries, sweet potato fries, creamed spinach, asparagus hollandaise, twice baked potato, steamed broccoli

Fresh Seafood
- MS Farm-Raised Catfish
  
  Flash fried to golden perfection
- Gulf Shrimp
  
  Flash fried to golden perfection
- Fresh LA Oysters
  
  Fried to order
- Steamed or Grilled 1 1/2 Pound Maine Lobster
  
  Served with drawn butter
- Fried Seafood Platter
  
  Soft-shell crab, catfish, shrimp and oysters

Child's Menu

10 & under
- Grilled Steak, Fried Shrimp, Fried Catfish or Fried Chicken Fingers
  
  Served with french fries

Deserts
- Our Famous Bread Pudding
  
  Surrounded by warm rum sauce
- Classic Key Lime Pie
  
  With vanilla whipped cream
- Ice Cream Cookie Sandwich
  
  Garnished with chocolate chips
- Tahitian Vanilla Creme Brulee
- Double Fudge Brownie a la mode
- Chocolate or Vanilla Ice Cream

Menu for The Caboose Restaurant provided by Allmenus.com

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