Fried or sautéed crab claws with cocktail sauce and lemon.

Homemade crab dip with toasted crostini.

8 shrimp, sauteed and topped with a creamy barbecue sauce

Baked or fried with crab stuffing in a white wine sauce.

Fried and served with cocktail sauce.

Served with homemade comeback sauce.

Pan seared tuna, rare, with fried wontons, sriracha and wasabi.

With marinara sauce or ranch dressing.

Fried crab cake over balsamic vinaigrette greens with remoulade sauce.

Jumbo scallops wrapped in bacon and served with the rustler cocktail sauce or comeback sauce.

Baby spring mix and iceberg lettuce with tomato, cucumber, onion, bell pepper, cheese and bacon.

Crisp iceberg lettuce with tomato, cucumber, red onion, bell pepper and cheddar cheese.

Romain lettuce with Parmesan cheese, garlic croutons and creamy caesar dressing.

Fried crawfish tails on top of baby spinach with cucumber, tomato, purple onion and chipped egg - plus warm bacon.

Grilled chicken on top of romaine lettuce with Parmesan cheese, garlic croutons and creamy caesar dressing.

Grilled filet mignon on a bed of spring mix with tomatoes, bleu cheese, cucumber, bacon and onion.

Filet with shrimp, crabmeat and seafood sauce.

Filet topped with crawfish au gratin.

Bone in.

Blackened grouper served over a bed of broccoli and topped with crawfish au Gratin, served with a dinner salad.

Filet and pan seared scallops, served with a baked potato, choice of vegetable and a dinner salad.

Baked salmon topped with homemade pesto, served over a bed of vegetables. Includes a dinner salad.

Chocolate, white chocolate or caramel.