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Mixed greens, red onions, house made caesar dressing
Mixed greens tossed with asparagus tips, new potatos, tomato, avocado dressing with ginger mayonnais
Boiled shrimp, eggs, tomato, capers, purple onion with romaine and remolaude dressing
Fried or grilled, house mixed greens, lemon mayo, capers, roma tomatos, olive puree
House mixed greens, fried capers, roasted onions, remoulade
Fresh spinach, bacon, purple onions, tomato, honey mustard dressing
Plate of blended shrimp salad and blended chicken salad, fresh vegetables and fruits
Tossed with tomato basil sauce, choice of pasta
Shrimp, crawfish and crabmeat in a creamy sauce over linguini
Capers, artichoke hearts, garlic, sun dried tomato, penne
Monday
Mashed potatos, choice of vegetables. Tuesday
Rice and gravy and green beans. Wednesday
With wild rice, choice of vegetables. Thursday
Rice pilaf, opkra, corn and tomatos friday
Boy with green onion mayonnaise, lettuce, tomato, pickle
With sourdough bread
Choice of swiss, cheddar, goat, american or blue cheese
Sliced chicken, pan tossed with purple onion, bell pepper, portabella, provolone, sun dried tomato oregano mayonnaise
With fries, dunleith chopped salad
With mashed potatos and sauteed vegetables
Topped with crawfish etouffee and served over rice
Fresh salsa topping with roasted potatos and sauteed vegetables
A top four cheese tortellini tossed with country ham, fresh basil and roasted garlic cream
Topped with jumbo lump crabmeat and choron sauce
On a bed of saffron risotto drizzled with basil oil
With a garlic chilli glaze, thai dipping sauce, pickled ginger
With frozzled leeks and a creole mustard hollandaise
Topped with sauteed crawfish tails in a la hot sauce beurre blanc
Lump crabmeat cooked in sherry, lemon beurre blanc, white truffle oil
With anchovies and house - made croutons
Mixed greens, mandarin oranges, purple onion, almonds, dunleith dressing
Mixed greens, hearts of palm, tomato - cucumber relish, chopped mixed nuts, blue cheese, basil and a tomato vinaigrette
Lump crab and jumbo shrimp, romaine lettuce, remolaude, capers, egg, tomato
Baby spinach tossed with duck confit, mandarin oranges, grilled portabellas, diced eggs with a jalapeno - bacon vinaigrette
Creamed sweet potato, stir - fried collard greens, sweet and sour demi
With demi glace, bacon wrapped asparagus bundles and creamy mashed potatos
Topped with roasted apple compote, served with pecan wild rice and seared spinach
On top a bed of couscous, topped with a cilantro orange glaze and served with sauteed asparagus
With shrimp, scallops, and lump crabmeat on a bed of risotto topped with hollandaise
With our own dunleith steak sauce, roasted garlic mashed potatos and a suteed vegetable medley
Spinach and mushroom risotto, crawfish beurre blanc