Luscious jumbo crab served with homemade cocktail sauce.
In a spicy tomato or garlic white wine sauce.
Lightly breaded and fried.
With a Dijon beurre blanc.
Lobster, shrimp and crabmeat.
In a spicy tomato sauce.
Fried eggplant, cheeses and Italian cold cuts.
A house favorite!
Original recipe with ricotta cheese served over angel hair pasta.
Cheese pasta in a tomato mushroom sauce.
Pasta stuffed with ground beef, cheese and spinach.
Traditional style with ricotta and mozzarella.
Shrimp, scallops, mussels and lobster alfredo over pasta.
Jumbo shrimp with fresh vegetables over homemade pasta.
In red or white wine sauce.
Layers of shrimp, scallops and crawfish.
Mixture of shrimp, scallops, fishand oysters lightly breaded with Italian seasonings and baked.
Jumbo shrimp sauteed in garlic butter wine sauce over homemade pasta.
Stuffed with prosciutto and ricotta cheese.
Topped with peppers, onions, mushrooms and honey.
Chicken in a lemon wine caper sauce.
Slices of chicken breast sauteed with peppers onions, mushrooms and fresh tomato sauce.
Chicken breast with mushrooms and marsala.
Grilled hand cut tender prime filet.
Tender filet pieces sauteed with peppers, mushrooms and onions.
Veal medallions in mushroom wine sauce.
Veal medallions in a lemon wine caper sauce.
Center cut sauteed in a velvet marsala sauce.
The rich man's veal!
Traditional Italian style.
Wine sauce with buffalo mozzarella.
