Chicken wing (two), egg roll (two), jumbo shrimp (two), chicken stick (two), cheese wonton (4), fried scallop (4).
Hot and spicy level two.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy level 3.
Hot and spicy level 3.
Hot and spicy level two.
Hot and spicy level 3.
Hot and spicy level two.
Hot and spicy.
Hot and spicy.
Hot and spicy level two.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With broccoli.
Fresh shrimp, scallops, chickenand beef with assorted vegetables.
Fresh shrimp, chicken and beef and crab meat with vegetables in brown sauce.
Fresh shrimp and chicken with vegetables in brown sauce.
Hot and spicy. Chicken and shrimp with assorted vegetables in hunan spicy sauce.
Hot and spicy. Chunk of chicken sauteed in special hot sauce. Our chef follows general tso's recipe from the ching dynasty.
Hot and spicy. Shrimp and scallops with vegetable in hunan sauce.
Hot and spicy.
Hot and spicy. Shrimp, beef and chicken with vegetable in garlic sauce.
Hot and spicy.
Hot and spicy.
Fresh shrimp, scallops, crab meat sauteed with assorted vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Served with rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.