Organic mixed greens, fermented cabbage with sea salt, green onions, avocado, minced garlic, pumpkin seeds, radish, and hemp hearts in our house dressing.

Organic mixed greens, fermented cabbage with sea salt, green onions, avocado, minced garlic, pumpkin seeds, radish, and hemp hearts in our house dressing.

Organic mixed greens in Greek vinaigrette, kalamata and black olives, red onions, tomatoes, cucumbers, pepperoncini and feta cheese.

Organic mixed greens in Greek vinaigrette, kalamataand black olives, red onions, tomatoes, cucumbers, pepperoncini and feta cheese.

Start with organic mixed greens and add your choice of any seven of the following toppings. Toppings: almonds, avocado, black olives, blue cheese crumbles, cherry tomatoes, cucumber, dried apricots, fermented cabbage, green onions, minced garlic, hemp hearts, kalamata olives, feta cheese, red radish, raisins, raw sunflower seeds, red onions, Parmesan cheese, pepperoncini's, pumpkin seeds, spinach, sprouts, walnuts, white mulberries, golden quinoa.

Organic mixed lettuce topped with golden quinoa and finished with a warm stir fry that includes spinach, carrot, tomato, potatoes, celery, onionsand mushrooms. Your choice of dressing with our recommendation of remoulade sauce.

Organic mixed lettuce topped with golden quinoa and finished with a warm stir fry that includes spinach, carrot, tomato, potatoes, celery, onionsand mushrooms. Your choice of dressing with our recommendation of remoulade sauce.

Housemade (free range) chicken breast salad with organic red grapes, organic walnuts, red onions, peppers and garlic with citrus sauce. 4 Ounces top a salad or on a bed of lettuce.

Housemade (free range) chicken breast salad with organic red grapes, organic walnuts, red onions, peppers and garlic with citrus sauce. 4 Ounces top a salad or on a bed of lettuce.

Housemade (free range) chicken breast salad with organic red grapes, organic walnuts, red onions, peppers and garlic with citrus sauce. 4 Ounces top a salad or on a bed of lettuce.

Housemade (free range) chicken breast salad with celery, red onion, bell pepper in a creamy vegenaise sauce. 4 Ounces top a salad or on a bed of lettuce.

House made (Free range) chicken breast salad with celery, red onion, bell pepper in a creamy vegenaise sauce. 4 oz. top a salad or on a bed of lettuce.

Housemade (free range) chicken breast salad with celery, red onion, bell pepper in a creamy vegenaise sauce. 4 Ounces top a salad or on a bed of lettuce.

Housemade tongol tuna with celery, onions, bell pepperand parsley in a creamy vegenaise sauce. 4 Ounces top a salad or on a bed of lettuce.

Housemade tongol tuna with celery, onions, bell pepperand parsley in a creamy vegenaise sauce. 4 Ounces top a salad or on a bed of lettuce.

Housemade tongol tuna with celery, onions, bell pepperand parsley in a creamy vegenaise sauce. 4 Ounces top a salad or on a bed of lettuce.

Marinated free range chicken breast grilled with onions and bell peppers, topped with melted raw sharp cheddar cheese. Served with garlic infused vegenaise, sprouts, tomatoes, cucumbersand spinach.

Grass-fed ribeye grilled with onions and bell peppers, topped with melted raw sharp cheddar cheese. Served with garlic infused vegenaise, sprouts, tomatoes, cucumbersand spinach.

Add jalapeno, tomato sauce and pineapple to either of our delicious philly sandwiches.

Grilled chicken, turkey bacon, Gouda cheese, fermented cabbage and house made remoulade sauce.

4 Ounces chicken breast sandwich with spinach, tomatoes, sprouts, cucumber and vegenaise.

California or crossroads chicken salad served on whole grain bread with lettuce, tomato, cucumber slicesand housemade Dijon mustard.

4 Ounces California chicken salad with spinach, sprouts, green onion, avocado and hemp hearts.

4 Ounces tuna salad with spinach, sprouts, green onion, avocado and hemp hearts.

4 Ounces crossroads chicken salad with lettuce, tomato, spinach, fermented cabbageand pumpkin seeds.

"served cold". 3 Ounces grilled free range chicken breast served on a whole wheat wrap. All dressed out with remoulade, spinach, tomatoes, housemade sauerkraut, cucumber, green onions, pumpkin seeds, hemp hearts and diced pepperoncini.

Your choice of garlic parsley or sriracha hummus served on a whole wheat tortilla with alfalfa sprouts, spinach, tomato, cucumber, avocadoand hemp hearts.

Slivered grass-fed beef in a spicy tomato sauce with onions and bell peppers, topped with raw cheddar, Parmesan cheese, jalapeno and turkey pepperoni.

Large fresh gulf shrimp sauteed in seasoned coconut oil on a whole grain hoagie bun, homemade slaw, garlic vegenaise, spinach and tomatoes.

Housemade tuna salad served open-faced complimented with tomato sauce, sliced olives and melted cheddar.

4 slices turkey bacon, vegenaise, lettuceand tomato on sprouted grain toast.

5 Ounces beef patty with spinach, tomato, sprouts, cucumberand vegenaise with fries.

5 Ounces beef patty prepared in blackening seasoning topped with blue cheese, lettuce, tomatoand vegenaise.

5 oz. house made veggie patty with spinach, tomato, cucumber slices, alfalfa sprouts, vegenaise whole grain mustard.

Marinated, seasoned and grilled Portobello mushroom cap served with lettuce and tomato with wasabi infused vegenaise.

5 Ounces beef patty with lettuce, tomato, housemade guacamole topped with picante.

5 Ounces beef patty topped with grilled red onions and sandwiched between 2 slices of cheese, grilled to perfection with coconut oil.

5 Ounces beef patty with turkey bacon, raw cheddar cheese and finished with a coconut oil fried egg. Served on a sprouted grain English muffin.

With the following condiments complimentary of crossroads cafe: lettuce, tomato, onion, pickle, mustard, ketchup, or vegenaise.

5 Ounces free range turkey patty with spinach, tomato, sprouts, cucumberand vegenaise.

5 Ounces free range turkey patty with lettuce, tomato, jalapeno. All sandwiched between sriracha whole grain mustard, melted Gouda cheese and finished with sriracha sour cream.

5 Ounces of seasoned, ground venison, topped with lettuce, tomato, onions, green olive slices, Dijon mustard and melted cheddar. Served on a whole wheat bun. (Only cooked to medium well).

5 Ounces of, ground elk, topped with sauteed mushrooms and onions and melted Gouda. Finished with lettuce, tomato and cranberry vegenaise. Served on sprouted grain toast. (Only cooked to medium).

Oven baked fries (russet or sweet) covered with chili, cheese, jalapeno, green and red onions.

2 and 3 egg omelettes (free range organic) accompanied with sprouted whole grain toast or sprouted whole grain English muffin.

2 or 3 egg omelette served with onions, bell pepper, mushrooms, alfalfa sprouts, spinach, shredded carrots and celery.

2 or 3 egg omelette with organic mushrooms, spinach and feta cheese.

2 or 3 egg omelette served with home fries, onions, bell pepper, organic jalapenos and diced tomato. Topped with raw cheese.

Golden quinoa with sprouted walnuts, white mulberries, cinnamon, coconut oiland topped with stevia. Grass-fed whey protein optional.

Organic gluten-free whole rolled oats served warm and topped with coconut oil, honey, walnuts, raisinsand cinnamon.

2 eggs your way, home fries, your choice of smoked sausage, turkey bacon or philly steak with toast or a muffin.

Toasted, sprouted grain or gluten-free muffin with a fried or scrambled egg and raw cheese. Served with your choice of sausage link, turkey bacon or philly steak.

Buffalo spiced grilled chicken finished with hot sauce and sour cream.

Grilled philly steak, onions and peppers.

One gluten-free organic pancake topped with 2 Ounces grilled chicken, raw cheddar cheese and honey. Served open faced.

Quinoa, porcini, spinach, home fries, bell pepper, red onions, tomato, carrots, celery.

Cooked to order (prepared with organic coconut oil).

No sulfites.

Seasonal selection of organic fruits.

2 Ounces mini grass-fed beef patty served on whole wheat slider buns with choice of available condiments.

Raw cheddar cheese grilled with organic coconut oil. Served on sprouted grain bread slices.

Raw peanut butter and locally harvested raw honey, sliced banana, granny smith apples and cinnamon served on sprouted grain bread slices.

3 breast strips, baked in organic coconut flour and organic coconut oil. Served with choice of dipping sauce - Barbeque, ranch, honey mustard.