Jumbo lobster claw meat with olive oil red onion, fresh garlic and mozzarella.
A crispy corn tortilla topped with prime rib, creamed spinach, artichoke-jalapeno relish, tomatoes, green onions, Cheddar cheese and cajun spices.
A mesquite fried version chop, elk medallions seared duck breast and a bacon wrapped breast of quail.
4 jumbo shrimp wrapped in applewood bacon with an apple horseradish glaze.
Jumbo Lumb crab and lobster claw meat tossed in panko and cajun spices then pan seared and served with our honey horseradish glaze.
Chopped romaine topped with Parmesan cheese and croutons. Served with grilled lemon and drizzled with traditional Caesar dressing.
A wedge of premium iceberg Maytag bleu cheese crumbles, bacon crumbles red onion and tomato. Topped with our Maytag bleu cheese dressing.
Grilled romaine hearts topped with Parmesan cheese and garlic crostini. Drizzled with traditional Caesar dressing.
Mixed field greens, tomatoes, red onions, bacon crumbles and garlic croutons.
Buffalo mozzarella seasonal tomatoes fresh basil and cracked black pepper. Drizzled with balsamic reduction and extra virgin olive oil.
8 ounce.
22 ounce.
14 ounce.
16 ounce.
Served over Ricotta and drizzled with Gouda mornay.
Blackened crawfish and jumbo shrimp and ouille sausage, onion and bell pepper tossed with penne pasta in a cajun cream sauce.
Grilled farm raised the duck glazed with a strawberry balsamic gastrique and served with garlic mashed potatoes.
Grilled and served with a maple dijon glaze and garlic mashed potatoes.
Brown sugar crusted with garlic and smoked sea salt served with sauteed vegetables.
Penne pasta tossed in our signature Alfredo sauce topped with a free-range chicken breast.
Get it while it lasts. Each rack is individually marinated with garlic and rosemary and served with a blueberry demi glaze and a sided of garlic mashed potatoes.
Topped with our gouda mornay sauce.
Served over garlic mashed potatoes and drizzled with a blueberry demi glaze.
Two venison chops grilled to perfection and served with garlic mashed potatoes.
8-ounce filet topped with grilled tomato and buffalo mozzarella cheese on a bed of Parmesan Ricotta with balsamic glaze drizzle.
8 ounces grilled and served over garlic mashed potatoes with smoked Gouda mornay sauce.