Chilean sea bass strips seasoned served with spicy mayo.

Whole squid seasoned and cut in rings served with our seafood sauce.

Seared beef served with ponzu, hot sauce, scallionand sesame seeds.

Tempura shrimp stir fried in volcano sauce on a bed of spring mix salad.

NY strip wrap with green onions and asparagus teriyaki sauce.

Plain, spicy, garlic. Tossed in sea salt.

Assorted fresh vegetables fried in light tempura batter served with tempura sauce.

Fried shrimp and eggplant stir fried in miso glazed sauce.

Coconut coated fried shrimp served with sweet chili sauce.

Shrimp and vegetables fried in light tempura batter served with tempura sauce.

Lettuce, tomato and cucumber with ginger dressing.

Cucumber, carrots, crab meatand seaweed.

Available monday to friday from 11:00 - 02:00 pm. Choose 2 rolls from the list below, served with miso soup.

Tempura battered cheesecake with chocolate syrup on top.

Hand cut rib eye seasoned in Asian spices st cilantro sweet sauce served with grilled asparagus st potato salad.

Center cut filet topped with shrimp and lump crab cream sauce.

Grilled sliced pork meat marinated in mildly spicy traditional Korean Barbeque sauce.

Yellow fin tuna grilled with jalapeno shrimp cream sauce served with our special vegetable medley.

Large gulf shrimp tempura fried then stir fried in garlic teriyaki served on top of potato salad.

Half duck glazed with raspberry hoisin served with grilled vegetables.

Our interpretation of a classic Thai dish served with vegetables.

Grilled salmon glazed with balsamic teriyaki served with grilled asparagus.

A Japanese favorite! Pork tenderloin cutlet fried to golden perfection served on top of potato salad tonkatsu sauce.

Marinated in red miso rub served with vegetables and panko battered eggplant.

Center cut filet and warm water lobster served with our special vegetable medley.

Grilled thinly sliced rib eye marinated in traditional Korean bulgogi Barbeque sauce perfect combination of sweet and salty.

Two pieces shrimp tempura and 1 piece crab stick tempura.

Choice of fresh or smoked salmon and avocado with sesame seeds.

Smoked salmon and asparagus topped with masago and eel sauce.

Whole soy pepper, no rice, spicy tuna, boiled shrimp, crab stick, asparagus and cucumber topped with ponzu sauce.

Mango panko snapper and cucumber topped with white sauce and eels sauce.

Smoked salmon, avocado and cream cheese with sesame seeds.

Salmon with rice inside.

Snow crab, boiled shrimp and crab stick wrapped in cucumber sheet topped with avocado and white sauce.

Cucumber, eel, masagoand sesame seeds topped with eel sauce.

Tuna, eel, avocado, pineappleand cream cheese topped with manchego and sesame seeds.

Tuna with rice inside.

Avocado, cucumber, squash, asparagus with pickled daikon and gobo.

Shrimp tempura, asparagus and mayo topped with snow crab and eel sauce.

Spicy tuna and cucumber with rice outside and sesame seeds.

Soy paper, snow crab, boiled shrimp and asparagus with rice inside.

Spicy crawfish and avocado with spicy mayo and sesame seeds.

Soft shell crab, spicy crawfish and asparagus topped with masago and eel sauce.

Shrimp tempura and avocado topped with masago and eel sauce.

Cucumber, crab stick and crunchy flakes topped with masago and eel sauce.

Tuna, crab stick, boiled shrimpand cucumber with sesame seeds.

Cooked octopus and cucumber with hot sauce.

Salmon skin, cucumber gobo and bonito flakes.

Soft shell crab, avocado and cucumber with spicy mayo and masago.

Spicy salmon and cucumber with rice outside and sesame seeds.

Spicy mixed fish and cucumber topped with avocado, spicy mayo and hot sauce.

Chopped crunchy shrimp, crunchy flakes, avocadoand masago topped with eel sauce.

Crab stick, avocado, cucumber with masago and sesame seeds.

Panko scallops, cucumber and jalapeno with spicy mayo and hot sauce.

Snow crab and avocado with sesame seeds.

Shrimp tempura and cucumber topped with eel sauce and sesame seeds.

Say pepper, shrimp tempura and cucumber with rice inside topped with spicy mayo.

Snow crab and avocado, crunchy outside topped with eel sauce.

Yellowtail and green onions with rice inside.

Spicy yellowtail green onions and cucumber with hot sauce.

Chef choice 8 pieces nigiri, 9 pieces sashimi with California roll, southaven rolland choice of 1 special roll.

Chef choice 5 pieces nigiri and 6 pieces sashimi with spicy tuna roll.

Chef choice 12 pieces sashimi on the top of white rice with red cabbage spring mix and Korean hot sauce.

Chef choice 8 pieces nigiri, 6 pieces shrimp tempura and 4 pieces vegetable tempura.

Chef choice 15 pieces sashimi on the top of white rice.

Chef choice 9 pieces.

Chef choice 15 pieces.

Salmon, cucumber, sesame oil, ponzu topped with avocado and white sauce.

Block of yellow fin tuna panko fried and cut in 5 pieces topped with white sauce, hot sauce and ponzu.

Very thin slices of yellowtail, topped with ponzu, hot sauce, crispy onions, green onions and masago.

Mushroom stuffed with spicy tuna, tempura fried, topped with spicy mayo and eel sauce.

Seared tuna topped with ponzu, hot sauce, green onions, masago and sesame seeds.

Tuna tartar, sesame oil, snow crab and avocado resting on a bed of rice.

4 green mussels baked in creamy sauce with snow crab topped with ponzu and sesame seeds.

Jalapeno stuffed with snow crab, cream cheese and spicy tuna tempura fried topped with spicy mayo and eel sauce.

Snow crab and spicy tuna covered in avocado and panko fried with spicy mayo and eel sauce.

Soy paper, shrimp tempura and snow crab tempura fried topped with eel sauce.

Shrimp tempura, snow craband cucumber topped with salmon baked in mayo with eel sauce, green onions, sesame seeds and masago.

Chopped crunchy shrimp and cucumber baked with lava sauce. Yellowtail cubes topped with eel sauce, masago and onions.

Smoked salmon, jalapeno and cream cheese tempura fried topped with eel sauce and spicy mayo.

Tuna, salmon, yellowtail and mango tempura fried with spicy mayo, mango sauce and white sauce.

Spicy assorted fish and cream cheese tempura fried topped with eel sauce and spicy mayo.

Crab stick, cucumber and avocado tempura fried topped with spicy mayo and eel sauce.

Smoked salmon, cream cheese, crab stick and avocado tempura fried topped with white souce, spicy mayo and tobiko.

Crab stick, avocado and cream cheese topped with snow crab, spicy mayo and crunchy flakes, baked.

California roll with crow fish and spicy mayo, baked.

Salmon and avocado tempura fried with spicy mayo.

Eel crob stick, cream cheeseand mango tempura fried topped with spicy mayo, eel sauce and mango sauce.

Tempura red snapper, avocado and spicy mayo topped with tempura, fried eel sauce.

Coconut shrimp, snow crab cucumber and cream cheese topped with avocado, kiwi, strawberry and plum sauce.

Spicy crawfish, shrimp tempura, jalapeno, avocado and cream cheese topped with spicy filet spicy mayo and eel sauce.

Spicy tuna, shrimp tempura, crab, cream cheese and asparagus panko fried topped with white sauce, ponzu and spicy mayo.

Whole soy paper, shrimp tempura, snow crab, cucumber, asparagusand avocado topped with salmonand crab stick baked in sweetand hot chili sauce, crispy onions with eel sauce on top.

Snow crab, avocado and cucumber topped with salmon and lime.

Snow crab and avocado topped with tuna, salmon and yellowtail.

Shrimp tempura, tempura eel tempura crab stickand avocado topped with tempura fried red snapper, sweet chili and eel sauce.

Tuna, salmon, yellowtail eel and avocado topped with red tobiko and masago.

Crab stick, boiled shrimp, cucumber and avocado topped with smoked salmon and spicy mayo.

Crawfish, tempura crab stick and cream cheese topped with salmon. Spicy mayo and crunchy flakes.

Tempura crab stick, salmon, jalapeno and cream cheese topped with mango, white sauce, mango sauce and tobiko.

Grilled eel, white tuna, avocado and crunchy batter topped with boiled shrimp, eel sauce and hot sauce.

Crawfish, avocado and crunchy jalapeno topped with seared white tuna and spicy mayo.

Shrimp tempura, cucumber and mango topped with boiled shrimp, spicy mayo, crunchy flakes and mango sauce.

Spicy crunchy snow crab, shrimp tempuraand avocado topped torched scallops, spicy mayo, hot sauce and green onions.

Boiled shrimp, jumbo lump crab, snow crab, tuna and avocado topped with wasabi tobiko and eel sauce.

Snow crab, cucumber and jalapeno topped with tuna, avocado and hot sauce.

Tempura lobster, snow crab, tamago, avocado, cucumber and spring mix topped with seafood sauce and masago.

Spicy crawfish, jalapeno, cream cheeseand avocado topped torched tuna, eel sauce, hot sauce and red tobiko.

Spicy tuna, squid, avocado and cream cheese tempura fried topped with eel sauce.

Stir fried yaki egg noodles topped with teriyaki chicken breast.

Japanese panko battered served with sweet sauce or ketchup.