Fox and Hound Bar & Grill

Light and airy with a touch of sweetness, cooked to perfection and tossed with kosher salt. Served with a side of new Belgium fat tire queso.

Fresh brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with Parmesan cheese.

Ground pork and beef meatballs in a spicy-sweet Korean-style BBQ sauce and topped with fresh green onions. Served with toasted flatbread.

Sam Adams beer-battered chicken tenders, with choice of BBQ sauce, honey mustard or ranch dressing. Served with Parmesan fries.

Grilled chicken breast, cheddar jack cheese, corn and black bean salsa, rolled into flour tortillas and fried crisp. Served with a chipotle aioli dipping sauce.

Classic potato skins, applewood bacon, Monterey jack and cheddar cheeses, topped with green onions. Served with sour cream.

Drunken chicken tenders, boneless wings, loaded tater tots, white cheddar bites and pretzel bites. Served with marinara, queso and honey BBQ sauce. Your choice of bleu cheese or ranch dressing.

Our creamy 3-cheese blend, with spinach, artichoke hearts and roasted garlic. Served with chips and salsa.

Queso dip spiked with roasted green chiles, tomatoes, chipotle peppers, and new Belgium brewing's fat tire beer. Topped with habanero hot sauce and fresh cilantro and served with a side of tortilla chips.

Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce.

Crispy tater tots topped with melted Monterey jack and cheddar cheeses, bacon, green onions and sour cream.

Crispy-fried white cheddar cheese curds served with chipotle aioli and marinara dipping sauces.

Seasoned chicken breast, blend of cheddar and Monterey jack cheeses, corn and black bean salsa. Served with pico de gallo, sour cream and salsa.

Stacked and loaded with chili, cheddar and Monterey jack cheeses, queso, lime sour cream, pico de gallo and fresh jalapeños. Sub chicken for no additional charge.

Served with celery, carrots and a side of ranch or bleu cheese dressing.

Served with celery, carrots and a side of ranch or bleu cheese dressing.

Dry-rubbed and char-grilled. Served with celery, carrots and a side of ranch or bleu cheese dressing.

Grilled chicken, spinach, red onions, candied pecans, applewood bacon, craisins and crumbled bleu cheese in balsamic vinaigrette.

Blackened grilled chicken, romaine lettuce, red peppers, avocado, applewood bacon, cheddar jack cheese, corn salsa and a hard-boiled egg. Southwestern ranch dressing on the side.

Grilled chicken, crisp romaine lettuce, croutons and shredded Parmesan cheese tossed in Caesar dressing.

Beef chili, tomatoes, beans, jalapenos and onions topped with cheddar cheese and green onions. Served with a side of tortilla chips.

House made onion soup with Jameson Irish whiskey and Guinness Dry Irish Stout, topped with crusty sourdough bread and toasted provolone cheese.

Crispy-fried chicken breast, shredded lettuce, cheddar-jack cheese, and pico de gallo served with cilantro sour cream and habanero hot sauce on the side.

Grilled and blackened fish, jalapeño coleslaw, pickled onions, cilantro-lime sour cream and habanero hot sauce on the side.

Hand battered crispy chicken breast, American cheese, applewood bacon, maple miso butter and a sunny-side up fried egg.

Grilled, buttery artisan sourdough bread with American and cheddar cheeses, tomatoes, sliced ham, applewood bacon and an over-medium fried egg.

Crispy chicken marinated in Buffalo sauce, with lettuce, tomato and choice of ranch or bleu cheese dressing.

Turkey, smoked bacon, Monterey jack cheese, lettuce, tomato and honey mustard served on a bavarian pretzel roll.

Pulled slow-roasted beef dipped in savory au jus and piled on a crisp hoagie roll. Topped with hot Chicago-style giardiniera, sauteed onions and melted Provolone cheese.

Grilled chicken breast, Monterey jack cheese, applewood bacon, avocado, lettuce, tomato, onion and mayonnaise.

Grilled sirloin, caramelized onions and mushrooms, chipotle mayo and new Belgium fat tire queso inside a traditional hoagie roll.

Topped with your choice of cheese, with lettuce, tomato, red onions and pickles.

Blackened seasoning, pepper jack cheese, pico de gallo, fresh jalapenos, Tabasco-fried onion straws, lettuce and chipotle aioli.

All-natural, 100% grass-fed wagyu beef, applewood bacon, cheddar cheese, caramelized onions, A1 original steak sauce, lettuce, tomato, onions and pickles.

Applewood bacon, pepper jack cheese, tabasco-fried onion straws and ranch dressing.

Applewood bacon, white American cheese, sunny-side up fried egg, with lettuce and tomato.

Meatless, plant-based beyond burger, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and GMO free and looks, cooks and satisfies like beef.

Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles.

Dry-rubbed, slow-roasted baby back pork ribs, brushed with a sweet and tangy BBQ sauce. Served with jalapeño coleslaw and Parmesan fries.

2 rosemary and ranch-marinated chicken breasts char-broiled and served with broccoli on the side.

Hand-stretched dough, robust tomato sauce, shredded mozzarella cheese, sliced pepperoni, Parmesan and oregano.

Hand-stretched dough, tomato sauce, mozzarella cheese, sliced pepperoni and Italian sausage, ricotta cheese and fresh basil.

Sam Adams beer-battered chicken tenders, with BBQ sauce, ranch or honey mustard. Served with Parmesan fries and jalapeño coleslaw.

USDA Choice center-cut top sirloin steak topped with tabasco-fried onion straws and served with steamed broccoli and Parmesan fries.

Sam Adams hand-battered fish fillets served with jalapeno coleslaw and Parmesan fries.

Knob creek bourbon and salted caramel ice cream blended with toffee pieces. Topped with marshmallow whipped cream and bourbon caramel.

Fresh-baked chocolate chip cookie, drizzled with chocolate syrup and topped with vanilla ice cream.

Warm brownie served with decadent chocolate sauce, vanilla ice cream and whipped cream.