Flavors Cuisine of India

Traditional yogurt and mango drink.

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin.

Hot milk, black tea and spice.

Coke.

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin.

Refreshing yogurt drink sweetened with rose water or salted with crushed cumin.

2 crispy fried pastries stuffed with potatoes and peas.

An assortment of vegetable fritter potato, California and eggplant.

Cauliflower florets tossed with garlic, tomato sauce and green herbs.

South Indian spicy signature dish recreated for you by the chef.

Home made Indian semi-soft cubes of cheese dipped in chickpea batter and deep fried.

Tender pieces of boneless fish marinated in yogurt and lemon juice, dipped in chickpea batter and deep fried.

Two deep fried balls made of potatoes, dipped in spicy chickpea flour batter.

White bread coated with spicy chickpea flour batter and fried.

Boneless chicken dipped in chickpea flour batter and deep fired.

Cauliflower fried with tempura batter and cooked in Manchurian sauce.

Hot chilies dipped in chickpea flour batter and deep-fried.

Veggies coated with spicy chickpea flour batter and fried.

Delicious lentil soup.

A popular soup made of lentils and vegetables with coconut flavor.

Hot and sour soup made with chopped Spinach, garlic, herbs and spices.

Chickpeas tossed with onions, cucumber, tomatoes and spices. Garnished with cilantro.

Lightly seasoned tomatoes, onions and cucumbers.

Dices of fresh garden vegetables served with chef's special dressing.

Grilled chicken breast cooked in rich and creamy cashew-tomato sauce. Served with basmati rice.

Chicken cooked in rich mild cashew sauce. Served with basmati rice.

Boneless chicken cooked in creamy spinach sauce. Served with basmati rice.

Chicken in silky and creamy tomato gravy. Served with basmati rice.

Prepared in rich, aromatic traditional Indian curry sauce. Served with basmati rice.

Chicken in tangy sauce and potatoes. Served with basmati rice.

Chicken cooked in south Indian spicy sauce. Served with basmati rice.

Chicken cooked with onions and bell peppers in semi dry sauce. Served with basmati rice.

Chicken in a lightly curried, ground coriander and yogurt sauce. Served with basmati rice.

Marinated spicy chicken cooked in spicy indo-chinese sauce. Served with basmati rice.

Marinated chicken cooked with bell peppers and tomatoes.

Cubes of chicken in spicy ginger sauce.

Chicken cooked with onions, peppers and tomatoes in gravy.

Tender chicken cooked with fenugreek leaves.

Lamb cooked in rich, aromatic traditional Indian curry sauce. Served with basmati rice.

Lamb cooked in tangy sauce and potatoes. Served with basmati rice.

A british favorite-lamb curry from kashmir. Served with basmati rice.

Lamb cooked in spinach sauce. Served with basmati rice.

Lamb cooked in cashew and creamy tomato curry sauce. Served with basmati rice.

Lamb cooked in creamy curried cashew and almond sauce. Served with basmati rice.

Bone in goat meat cooked with fresh ground spices. Served with basmati rice.

Beef cooked in rich, aromatic traditional Indian curry sauce. Served with basmati rice.

Tender peices of beef in a hot and sour, tangy tomato curry with potatoes. Served with basmati rice.

A aromatic beef curry. Rogan josh in a signature dish of Kashmiri Cuisine. Served with basmati rice.

Beef in a mildly spiced curried creamy pistachio and cashew sauce with dash of saffron. Served with basmati rice.

Chickpeas cooked in onion, tomato sauce with traditional Indian spices. Served with basmati rice.

Mixed vegetables cooked in cashew and creamy tomato curry sauce. Served with basmati rice.

Home made paneer cooked in spiced creamy cashew curry sauce with dash of saffron. Served with basmati rice.

Fresh okra cooked with onions, bell peppers herbs and spices. Served with basmati rice.

Potatoes and cauliflower cooked with turmeric, cumin seeds and Indian spices. Served with basmati rice.

Lentils cooked with onions, tomatoes and tempered with tadka. Served with basmati rice.

Cottage cheese cubes, onions and bell peppers in tomato gravy. Served with basmati rice.

Green peas and cottage cheese, in tangy tomato and cream sauce. Served with basmati rice.

Vegetarian cheese ball dumplings in a special sauce. Served with basmati rice.

Vegetables cooked in rich cashew nut gravy. Served with basmati rice.

Mixed vegetables in silky spinach gravy. Served with basmati rice.

Vegetables cooked in south Indian spicy sauce.

Okra stir fried with onions in special herbs.

Lentils cooked with tomatoes and tempered with tadka.

Marinated vegetables cooked with bell peppers and tomatoes.

Potatoes and peas in tangy tomato cream sauce.

Potatoes and spinach cooked with special spices.

Spinach and cottage cheese cooked with special spices.

Paneer, chickpeas, mushroom, corn, potatoes in a delicately spiced spinach gravy. Served with basmati rice.

Mushroom and mutter cooked in tangy tomato and creamy sauce.

Cooked in rich, aromatic traditional curry sauce. Served with basmati rice.

Cooked in rich, aromatic traditional curry sauce. Served with basmati rice.

Cooked in spiced creamy cashew curry sauce with dash of saffron. Served with basmati rice.

Cooked in spiced creamy cashew curry sauce with dash of saffron. Served with basmati rice.

Shrimp cooked in tangy sauce along with potatoes. Served with basmati rice.

Shrimp with enriched creamy sauce.

Shrimp cooked in a delicately spiced spinach gravy. Served with basmati rice.

Shrimp cooked in cashew and creamy tomato curry sauce. Served with basmati rice.

Traditional Punjabi bread.

Naan seasoned with minced garlic.

Naan stuffed with chopped onions.

Naan stuffed with cheese.

Whole wheat flour bread baked in tandoori.

Tandoori chicken is the best known Indian delicacy. Bone in chicken marinated with special spices and grilled in clay oven.

Chunks of chicken breast marinated with yogurt, herbs and spices.

Combination of chicken, lamb and shrimp marinated Indian spices and cooked in clay over, served in smoking sizzler.

Cubes of boneless lamb cooked in Indian clay oven and served on sizzler.

Shrimp marinated with Indian spices and cooked in clay oven, served on sizzler.

Long grained basmati rice cooked with aromatic herbs and chicken. Served with raita.

Long grained basmati rice cooked with aromatic herbs and vegetables. Served with raita.

Long grained basmati rice cooked with aromatic herbs and lamb. Served with raita.

Long grained basmati rice cooked with aromatic herbs and lamb. Served with raita.

Long grained basmati rice and curried bone in goat stew cooked in traditional way. Served with raita.

Long grained basmati rice cooked with aromatic herbs and shrimp. Served with raita.

Long grained basmati rice cooked with chicken Indo-Chinese style. Served with raita.

Long grained basmati rice cooked with vegetables in Indo-Chinese style. Served with raita.

Long grained basmati rice cooked with shrimp Indo-Chinese style. Served with raita.

Crisp thin deep fried wafers made of rice and lentil flour.

Homemade yogurt with chunks of cucumber, grated carrots and cilatro.

Chunks of vegetables, lemon and mango marinated in spicy masala.

Rice cooked in traditional way.

Rice cooked in traditional way.

Rice cooked in traditional way.

Fried cheese ball soaked in honey syrup.

Indian style rice pudding.