Served with sour cream, salsa and corn chips.
Dipped in buttermilk and seasoned flour. Served with ranch dressing.
Baked pimento cheese, topped with crawfish tails and served with crostini.
Voted best appetizer in ms magazine broccoli, cheese, bacon, onions and jalapeños, fried 'til golden. Served with honey mustard.
Mozzarella sticks served with ranch dressing.
Twin maryland-style crab cakes, creole mustard, corn salsa and baby greens.
Twin maryland-style crab cakes, creole mustard, corn salsa and baby greens.
Mozzarella sticks served with ranch dressing.
Baked pimento cheese, topped with crawfish tails and served with crostini.
Dipped in buttermilk and seasoned flour. Served with ranch dressing.
Voted best appetizer in ms magazine. Broccoli, cheese, bacon, onions and jalapeños, fried 'til golden. Served with honey mustard.
Served with sour cream, salsa and corn chips.
Arcadian lettuce, red onion, cranberries, grapefruit and orange segments, candied pecans and citrus-cream dressing.
Today's quiche with a Caesar salad, house salad or soup of the day.
Dijon mustard, cranberries, honey, mayo and celery. Served with seasonal fruit and hard-boiled egg.
Twin maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette and toasted corn salsa.
Fried chicken tenders or grilled chicken breast with bacon, ham, 2 cheeses and tomato wedges. Served with cheese toast.
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing and black sesame seeds.
Black beans, corn, scallions, tomatoes, mixed cheeses and crispy corn tortilla strips. Served with ranch dressing.
Wedge of iceberg lettuce topped with grilled tenderloin, Mississippi caviar, grape tomatoes, chopped hard-boiled eggs, crispy onion straws, green onion and barbecue ranch.
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, Asian honey mustard dressing and black sesame seeds.
Certified angus beef short ribs traditionally braised, cooked low and slow in a rich gravy, garnished with onion straws, served with mashed potatoes and your choice of side.
14-ounce certified angus beef, seasoned with our chef's blend of herbs and spices.
Wood-fire grilled 12-ounce certified angus beef house-cut ribeye, seasoned with our chef's blend of spices.
12-ounce certified angus beef®, marinated for 48 hours in soy, pineapple, garlic and ginger.
Wood-fire grilled baby back ribs, glazed with smoked barbecue sauce.
Our house specialty certified angus beef®, melt-in-your-mouth tender and carved to order.
Wood-fire grilled, center-cut.
Our house specialty certified angus beef, melt-in-your-mouth tender and carved to order.
12-ounce certified angus beef, marinated for 48 hours in soy, pineapple, garlic and ginger.
Wood-fire grilled baby back ribs, glazed with smoked barbecue sauce.
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo and mustard on a sourdough bun.
Grilled fresh salmon on a sweet sourdough bun with applewood-smoked bacon, mixed greens, tomato and lemon dill aioli.
Smoked ham and turkey, lettuce, tomato, 2 cheeses, bacon, mayo and honey mustard on wheat toast.
6-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
Smoked ham and turkey, lettuce, tomato, 2 cheeses, bacon, mayo and honey mustard on wheat toast.
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo and mustard on a sourdough bun.
6-ounce slab of the best slow-roasted prime rib around on toasted French brioche loaf. Served with au jus.
Jumbo shrimp and a rich tasso ham gravy with spinach, garlic, onions, bacon and tomatoes atop smoked cheddar and jalapeno grits.
Mississippi farm-raised catfish served with smoked cheddar and jalapeno grits, fresh sauteed spinach and finished with a light citrus butter.
Maryland-style crab cakes, creole mustard, corn salsa, asparagus and rice pilaf.
Fresh salmon, glazed with honey pepper and served with asparagus and wild rice.
Linguine with spicy seafood Orleans sauce, tomatoes and scallions.
Pistacho-crusted grouper served with wild rice, wilted baby spinachand a side of creole mustard sauce.
Fresh salmon, glazed with honey pepper and served with asparagus and wild rice.
Mississippi farm-raised catfish served with smoked cheddar and jalapeño grits, fresh sautéed spinach and finished with a light citrus butter.
Jumbo shrimp and a rich tasso ham gravy with spinach, garlic, onions, bacon and tomatoes atop smoked cheddar and jalapeño grits.
Linguine with spicy seafood Orleans sauce, tomatoes and scallions.
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream and scallions.
Wood-fire grilled chicken breast seasoned with lemon pepper. Served with red-skinned mashed potatoes and grilled asparagus.
Hand breaded and fried 'til golden brown. Served with your choice of side.
Wood-fire grilled chicken breast seasoned with lemon pepper. Served with red - skinned mashed potatoes and grilled asparagus.
Cajun-seasoned chicken breast with red-skinned mashed potatoes, veal jus, crawfish cream and scallions.
Hand breaded and fried 'til golden brown. Served with Caesar or house salad or your choice of two: French fries, baked beans, bacon potato salad or cup of soup.