Harveys

Broccoli, cheese, bacon, onions & jalapenos, fried til golden. Served with honey mustard

Mozzarella sticks served with ranch dressing

Served with sour cream, salsa & corn chips

Topped with bacon & red onions

Dipped in buttermilk & seasoned flour. Served with ranch dressing

Served with bacon remoulade

Twin maryland style crab cakes, creole mustard, corn salsa & baby greens

Served with carrots, celery & ranch dressing

Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch dressing

Grilled beef tenderloin on romaine with blue cheese crumbles, tomatoes, red bell peppers, crispy onions & blue cheese dressing

Twin maryland style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa

Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast

Mesquite grilled, center cut

Mesquite grilled, center cut

12 ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger

Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf

14 ounce USDA choice, seasoned with our chefs blend of herbs & spices

Mesquite grilled baby back ribs, glazed with smoked barbecue sauce

Mesquite grilled baby back ribs, glazed with smoked barbecue sauce

Fresh salmon, glazed with honey pepper & served with asparagus & wild rice

Mesquite grilled & topped with barbecue sauce, smoked ham & melted monterey jack

Mesquite grilled, boneless chicken breast seasoned with lemon pepper

Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions

Mississippi farm raised, served with smoked cheddar & jalapeno grits, fresh sauteed spinach, finished with a light citrus butter

House made scampi, zucchini, squash, bell pepper, broccoli & mushroom. Add chicken or shrimp $3.50

Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar & jalapeno grits

Fried til golden. Served with honey mustard & french fries

Maryland style crab cakes, creole mustard, corn salsa & rice pilaf

Linguine with spicy seafood orleans sauce, tomato & scallions. Cajun spiced chicken breast

Linguine with spicy seafood orleans sauce, tomato & scallions. Cajun spiced shrimp & crawfish

Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun. Add bacon $1.45

Monterey jack, arugula, pickled onions, tomato & pesto aioli

Six ounce slab of the best slow roasted prime rib around on toasted french brioche loaf. Served with au jus

Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast

French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce

Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust. Add strawberry topping $1.50

A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream

Smooth cheesecake in a flaky pastry tortilla, rolled in cinnamon & sugar. Served with vanilla ice cream, caramel sauce & whipped cream