Fairpark Grill

Two skewers of marinated beef tenderloin with fries.

With Asian slaw & dipping sauce.

Mozzarella, pepper jack or both.

Onion, tomato, cheese, sour cream, beans, jalapenos & guacamole

Shrimp, crawfish, andouille sausage, sauteed red bell peppers, onions, chives & our homemade queso dip.

Served with homemade tortilla chips.

Ranch dressing, celery & carrots.

Crab & crawfish cake, baby greens & caper remoulade.

Spring greens, arugula, fresh fruit, candied walnuts & blackberry balsamic vinaigrette. Add chicken or beef skewer $2.99. Add shrimp $3.99

Sesame crusted yellowfin tuna, asian slaw & crispy wontons on mixed greens in an oriental vinaigrette. Served rare.

Marinated bistro steak, romaine, blue cheese dressing & crumbles, bell peppers, tomato, fried onions & egg.

Drizzled with balsamic & topped with red onion.

Mixed greens, cheese, diced tomatoes, green onions, corn, black beans, BBQ chicken, ranch dressing & tortilla chips

Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing.

Cheese, mustard, mayo, lettuce, tomato, pickles & onions. Add bacon $0.99

Bacon, cheddar, lettuce, tomato & mayo

Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato & mozzarella

With thousand Island, lettuce, tomato, grilled onions & cheese.

Chipotle ranch, bacon, lettuce, tomato & mozzarella cheese

12-ounce strip, center cut

12-ounce ribeye marinated in soy, pineapple, garlic & ginger

Six-ounce top sirloin, seasoned & cooked to perfection

Six-ounce bistro steak & three jumbo shrimp brushed with honey BBQ sauce.

Four skewers of marinated beef tenderloin & BBQ sauce

Grilled chicken, Swiss cheese, bacon, lettuce, tomato & balsamic mayo. Served with fries

Topped with a fresh tomato salsa & chipotle dressing, packed in two flour tortillas. Served with cheese-topped nachos.

Thinly sliced usda choice beef, sauteed with onions & stacked on a soft hoagie with cheez whiz. Served with fries.

USDA Choice served on texas toast with lettuce, tomato & mayo. Served with fries

Fried chicken tossed in buffalo sauce with ranch dressing, lettuce, tomato & cheese. Served with fries

Traditional club with ham, turkey, two cheeses, bacon, lettuce & tomato stacked on wheat. Served with fries

Crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes & caper remoulade sauce. Served with fries

Ask what fresh fish our chefs are preparing today

Chili-honey-glazed fresh salmon presented on an almond basmati pilaf with house vegetables. Finished with a cool citrus wasabi sauce

With spinach & an andouille tomato broth

Mississippi farm-raised catfish filet with almond basmati pilaf, vegetables & topped with a red pepper remoulade

Two crab & crawfish cakes on balsamic-dressed greens with tomato salsa & caper remoulade sauce. Served with garlic mashed potatoes

Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a cajun gumbo cream sauce.

Tender chicken sauteed in a sweet & spicy sauce with broccoli, bell pepper, red onion & linguine

Cajun-spiced chicken breasts topped with crawfish cream sauce. Served with mashed potatoes.

Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus.

Hand-breaded tenderloins with honey mustard & fries

Parmesan cream sauce with a hint of garlic & rotel tomatoes, topped with grilled chicken breast.

Key lime, apple pie, caramel brownie, chocolate fudge & two house flavors. 2.50 each, flight of six

Blueberries, raspberries, blackberries & strawberries baked in a delicious cobbler pastry with vanilla ice cream & whipped topping.

Homemade pie of coffee & chocolate ice cream on a graham cracker crust with whipped cream, chocolate syrup & heaps of snickers pieces.