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Real crawfish and breading mixed in a creamy cajun sauce
Succulent jumbo lump crabmeat hand picked from blue crabs and served with a spicy cocktail sauce
Jalapeno pepper stuffed with sliced duck and cream cheese, wrapped in bacon and grilled to perfection finished with a cajun creme sauce
Grilled portabella mushrooms stuffed with sun dried tomatoes a little special seasoning and mozzarella cheese
Our special recipe three onions in a while wine and sweet vermouth base topped with melted mozzarella cheese and a homemade crouton
Our file jumbo is homemade with fresh shrimp, hand picked crab meat and andoulle sausage served over rice
Fresh spring greens and romaine lettuce tossed and served with sliced tomatoes, cucumbers, olives, boiled eggs and homemade croutons
Fresh romaine tossed in a traditional caesar dressing, topped with boiled eggs, artichoke hearts, fresh grated parmesan cheese, anchovies and homemade croutons. Add chicken breast $3.00, add shrimp $9.00
Slow cooked, hand-cut sterling silver ribeye seasoned lightly with a hint of garlic
Hand-cut sterling silver filet grilled to perfection and topped with sauteed onions, mushrooms and bell peppers in a red wine sauce
Hand-cut sterling silver ribeye seasoned with our special steak seasoning
Hand-cut sterling silver filet grilled to perfection and topped with creamy crabmeat sauce
Penne pasta topped with shrimp, tomatoes and mushrooms in a creamy basil alfredo sauce
Filled of sea bass pecan crusted and wrapped in a banana leaf and baked to perfection
French chicken stuffed with lump crab and herbs and baked to perfection
Grilled catfish fillet topped with our spicy crawfish and shrimp elouffe
Seared tuna filled basted with our creole sauce and finished with jumbo lamp crabmeat and a dollop of hollandaise sauce
A blackened king salmon fillet topped with garlic lemon butter and a white wine sauce
Our jumbo butterflied shrimp blackened on the grill and served with lemon and drawn butter
Our homemade blend of three cheeses, crabmeat, crawfish and spice, baked to perfection
Louisiana crawfish and shrimp in a spicy cajun red sauce served over rice
Our slow smoked st. louis style ribs seasoned with cedar grove's dry barbeque rub and then topped with our homemade barbeque sauce