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Toney's Restaurant & Lounge
Topped with crabmeat and hollandaise sauce
Includes home style fries
Seasoned with our special blend of spices
Cooked on an open flame and seasoned with our special blend of spices
Cooked on our open pit for the real home cooked flavor
Sirloin, grilled and flavored with our own special blend of spices
Cooked on an open flame and seasoned with our special blend of spices
Cooked on an open flame and seasoned with our special blend of spices
Grilled on an open flame with our special blend of spices
Grilled on an open flame, seasoned with our special blend of spices
½ dz extra large butterflied shrimp lightly breaded and deep fried to a golden brown, served with home cut fries
1dz premium select oysters deep fried and served the way you like it, with home cut fries. Please specify how you would like them cooked soft or hard
Cooked on our open griddle and seasoned with our own lemon pepper blend served with home cut fries
Fresh catfish filet battered in toney's secret fish fry meal and fried to a golden brown served with home cut fries and hushpuppies
Get ready it's big, an array of oysters, fried shrimp, fried or broiled catfish, stuffed crab and fried scallops served with fresh cut ff, and hushpuppies
Grilled or broiled and served with a hand tossed salad and potato au-gratin
Lightly breaded and deep fried to a golden brown and served with potato-au-gratin and steamed veggies
Made with fresh crabmeat, served with baked potato and steamed broccoli
Filet and 6 jumbo fried shrimp. Our filet is grilled over our open pit and seasoned with our own spices. Our shrimp are butter flied, then lightly breaded and fried to a golden brown, served with a sweet or baked potato
Broiled, grilled or blackened, prepared with our on blend of spices, served with potato au-gratin and coleslaw
Blackened, stuffed or grilled. blackened with our own special seasoning stuffed with our seafood dressing and baked, grilled on an open flame to perfection served with potato au-gratin and coleslaw
Shrimp, crabmeat and crawfish served over a bed of fettuccini noodles and topped with alfredo sauce served with sauteed vegetables
Boneless breast grilled or blackened, grilled on our open pit or blackened with our special blend of spices, served with potato au-gratin and coleslaw
Menu for Toney's Restaurant & Lounge provided by Allmenus.com
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