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Fried chicken thigh strips, Gochujang sauce, pickled onions, and toasted sesame seeds
Tots tossed with Pecorino cheese and truffle oil
Served with crostini, topped with 3 chees blend
Sampling of Buck's house cured meats and artisan cheese
Mixed lettuce, carrots, tomatoes, radishes
Sliced Corn on the Cob, Carolina BBQ, Cotija, Tajin salt, Caramel Popcorn
8oz patty, toasted brioche roll, fries ORDER WITH RECKLESS ABONDON: cheddar, American, Swiss, pepper jack, blue cheese; bacon, sautéed mushrooms, fried onions, onion straws
Housemade creation with side
Pepper Jack, Pico de Gallo, Smoked Corn Relish, Cilantro Lime Cream
truffle tots, Pecorino Romano, roasted garlic aoli
eggplant, zucchini, yellow squash, roasted red pepper, onions, root vegetable, vegan polenta, tomato Pomodoro sauce
tarter, fries
Seared Red Deer Loin, Rainbow Trout Almandine, Huckleberry Demi-glace, Wild Rice and Barley Pilaf Nut Allergy
with crispy onion straws
House made butterscotch sauce and hot fudge with Wilcoxson's vanilla ice cream
Vanilla, chocolate, huckleberry, Stuck in a Rut, lemon sorbet
Deep Eddy Lemon Vodka, huckleberry vodka, huckleberries, shaken, sugared rim
Milagro silver tequila, Cointreau, house made ginger sour, on the rocks, salted rim
MT Fireweed whiskey, lemon, simple syrup, egg white, lemon twist, rocks glass
Classic // Huckleberry Buck's T4 Copper Mug
Bulleit bourbon, Carpano Antica vermouth, Campari, Luxardo cherry, stirred and strained over a cube of ice
Whistling Andy Harvest Select Whiskey, muddled orange, Luxardo cherry, bitters, and a splash of soda, on the rocks
4, 1-oz Montana Whiskeys