Rainbow Ranch Lodge

House-made semolina pasta, amaltheia dairy chevre, caramelized forest mushrooms, crisp baby kale, lavender-mint tomato concasse

Toasted brioche, house-made lamb prosciutto, hudson valley foie gras, butter poached canadian lobster, sunny side up quail egg, truffle hollandaise sauce

House-made terrine of pheasant and pork, preserved fruit chutney, house-pickled green bean, grilled baguette crostini

House-made semolina ravioli, morel mushrooms, creme fraiche, shaved parmigiano-reggiano, english peas

House-cured alaskan sockeye salmon lox, chive and lemon creme fraiche, rye crisps, microgreens

seared montana wagyu cattle company beef sirloin sliced paper-thin, shaved parmigiano-reggiano, lemon zest, black pepper, crystal flake salt, truffle vinaigrette, microgreens

Baby spinach, amaltheia dairy chèvre, toasted pistachios, tart dried cherries, sherry vinaigrette

Crisp heart of romaine lettuce, lemon & roasted garlic dressing, baguette croute, shaved parmigiano-reggiano

Field greens, carrot, radish, ripe tomato, herb vinaigrette

Poached laughing bird shrimp, butter leaf lettuce, shaved fennel, orange supreme, lavender vinaigrette

Mesquite grilled yellowstone grassfed beef tenderloin steak, roasted harlowton montana fingerling potatoes, wilted spinach, roasted shallot relish, demi-glace

Pan roasted breast of farm-raised pheasant, black rice souffle, sauteed summer squash, raspberry reduction sauce

Mesquite grilled great plains bison hanger steak, house-made bison kielbasa, balsamic glazed grilled brocolini, potato puree, red wine demi-glace

Grilled alaskan king salmon, quinoa tabouleh, sautéed sugar snap peas, citrus emulsion

Pan seared rocky mountain elk company farm raised elk chop, townsend montana russet potato purée, lemon roasted cauliflower, crispy shallots, red wine demi-glace

Paradise valley montana farm-raised trout stuffed with fennel, tomato and sustainably farmed shrimp, mediterranean couscous, tomato water vinaigrette, microgreens

Toasted montana purple prairie barley and italian arborio rice simmered with mushroom broth, sauteed asparagus, wild morel mushrooms, parmigiano-reggiano

Mesquite grilled lazy sr ranch beef, wilsal montana potato purée, broiled ripe tomato, roasted shallot demi-glace

Pan roasted boulder natural chicken breast, warm potato salad, grilled summer vegetables, stone fruit relish

Mesquite grilled john smith ranch pork loin chop, whitehall montana sweet potato gratin, sauteed broccolini, caramelized onion relish

Mesquite grilled montana wagyu beef flatiron steak, belgrade montana parsnip brûlée, sauteed kale, red wine demi-glace

Creme fraiche, mountina cheese, lamb bacon, arugula

Aged white cheddar, house-made baguette

Spicy home-made catsup, brioche bun add cheese, bacon, mushrooms $1 each

Wild boar bolognaise, parmigiano-reggiano

Port demi-glace, green salad

Crisp romaine lettuce, smoked alaskan sockeye salmon, lemon garlic yogurt dressing

Amaltheia dairy gouda and chèvre, mountina, lifeline farms brie

House-made terrine of pheasant and pork, preserved fruit chutney, house pickled green beans, grilled baguette crostini

Brioche pastry, rum sauteed apples, rum caramel sauce chantilly cream, apple chip

White, dark and milk chocolate mousse layered between crepes chocolate glaze, strawberry coulis

Vanilla bean creme brulee, chocolate ganache filled almond macaroons

House-made lady fingers, kahlua coffee syrup, mascarpone mousse

Orange chiffon cake, earl grey tea creme, orange sorbet, brulee meringue, crispy hazelnut tuille