Crispy calamari mixed with bean sprouts and snow peas glazed in our very own thai chili sauce.

A battle of two shrimps that Bubba Gump never spoke about: coconut glazed vs. firecracker aioli. Served with orange carrot cilantro slaw.

Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chile sauce.

Tempura battered, coated with coconut panko breading, deep fried and served with a mango habañero sauce.

Tender filet mignon bits sautéed in our house teriyaki with pineapple and garnished with scallions and sesame seeds.

Plump Gulf prawns steamed to order, chilled and served with Jake's house cocktail sauce.

A rich blend of dungeness crab, artichoke hearts and parmesan cheese, oven-baked and served with thin sliced sourdough bread for dipping.

Wontons stuffed with cream cheese, bay shrimp and chives, served with hot mustard and sweet and sour sauce.

1 lb. of fresh mussels sautéed with a New Orleans Cajun cream sauce and served on a bed of angel hair pasta.

A mound of homemade thick sliced steakhouse onion rings, handbreaded and fried.

A mound of chips smothered in refried beans, queso cheese, shredded jack cheese, topped with fresh Pico de Gallo, jalapenos, and drizzled with lime crema and chipotle aioli.

Six grilled Gulf Coast oysters basted in sriracha lime butter.

Six ounces of maple seasoned chicken over a combination of kale and arugula mixed with strawberries, apples and white balsamic vinaigrette.

Fresh halibut, buttery pan-seared over vine ripe tomatoes, fresh basil and mozzarella. Seasoned with white and black balsamic vinegar, olive oil and laid across a bed of kale and avocado.

Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro lime vinaigrette. Finished with marinated steak, fried bleu cheese crisp and a pinch of spiced candied almonds.

Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, green onions, tomatoes, and fried wontons tossed in our Chinese sesame seed dressing.

Craisins, candied walnuts, and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.

Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery and sprinkled with cheese, tomato and garnished with bleu cheese crumbles.

Our house specialty. We begin with the highest quality of beef and coat with our own blend of spices, slow roasted and served with our house horseradish sauce and au jus.

Superb in its marbling, this premier ribeye steak is teamed with our own campfire char crust seasoning, making this our most savory cut of beef. Served with sautéed mushrooms and onions.

A 12oz premium center-cut steak grilled to order. Full bodied in its texture makes this cut slightly firmer than the ribeye.

The ultimate in choice, an 8 oz. center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites

The leanest, most tender of all beef cuts wrapped in bacon.

Two sautéed filet medallions, topped with crab, artichoke hearts, mushrooms and béarnaise sauce.

24 oz. volcano style pork shank. Braised in a classic pork demi-glaze and served over garlic mashed potatoes.

A house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked then brushed with our hickory BBQ sauce and charbroiled.

18 oz. hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served over garlic mashed potatoes.

"Jake's Original" jumbo shrimp, butterflied, lightly breaded and pan-fried. Served with your choice of drawn butter or cocktail sauce.

Jumbo shrimp sautéed with mushrooms in herb butter, garlic and white wine, topped with Parmesan over fettucine noodles.

Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habañero sauce on the side.

Salmon has long been enjoyed as one of life's great delicacies. Jakes is committed to having fresh salmon year round. Your choice: grilled, raspberry glazed, or cedar planked.

Your choice of grilled or almond cilantro encrusted fresh alaskan halibut crowned with an elegant lemon beurre blanc sauce.

Chicken cutlets coated with parmesan cheese and italian bread crumbs. Served with a light lemon chardonnay butter sauce and finished with fresh basil and parmesan cheese.

One-half partially boned duck twice roasted for crispness. Finished on the grill with a glaze of plum sauce.

Boneless breast of chicken sautéed picatta style, topped with crab, artichoke hearts, mushrooms and Bearnaise sauce.

Grilled red and green peppers and onion slices, accompanied with flour tortillas, lettuce, diced tomatoes. Served with sour cream, guacamole and salsa. Your choice chicken or beef.

Fresh artichoke hearts added to a creamy alfredo sauce with aged parmesan cheese and fresh chopped parsley.

Scallops, shrimp, salmon, and assorted fresh seafood tossed with fettuccine noodles in our own romana and parmesan cheese sauce.