Pan-seared sashimi grade yellowfin tuna served with a creamy wasabi sauce.
Traditional windmill recipe with light golden fried batter and served with our homemade ranch dressing.
Served with your choice of rainbow tortilla chips or toasted Parmesan baguettes.
Create your own trio: choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites, beer battered shrimp or fried green beans.
Tender cuts of filet sauteed with mushrooms and cooked in a veal demi-glace.
Your choice of ground beef or shredded chicken on a bed of tri-color tortilla chips topped with a homemade sriracha pepperjack cheese sauce, black olives, tomatoes and jalapenos.
Clams in the shell sauteed with white wine and garlic butter.
Crab and cream cheese stuffed wonton skins, served with wasabi and sweet-n-sour.
Beer battered shrimp tossed in coconut flakes served with a pineapple pina colada sauce.
A blend of cream cheese, crab and spices in a Portobello mushroom topped with Parmesan cheese and sriracha.
Chicken wings tossed in a sweet red chili sauce served with ranch dressing.
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French-1000 Island dressing mix.
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing.
Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocadoand tomato with bleu cheese dressing.
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing.
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French/1000 Island dressing mix.
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing.
Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado, and tomato with bleu cheese dressing.
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing.
8 Ounces CCA ribeye top cap steak topped with melted blue cheese and balsamic glaze.
A prime grade steak wrapped in applewood bacon.
Full flavored tender strip loin, char-grilled to perfection.
Our most tender cut of beef.
Our highly flavorful prime cut steak.
Our best cut with great marbling and flavor.
Ribeye top cap steak and a Maine lobster tail served with clarified butter.
House seasoned and slow roasted every day. Served with creamy or hot horseradish sauce and au jus.
Hand cut premium cca beef tenders house battered and served with creamy horseradish and fries.
Homemade panko battered chicken tenders served with fries.
1-3 pound of ground chuck brisket breaded and covered with country sausage gravy and served with mashed potatoes.
Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar and pico de gallo.
1-2 pound ground chuck brisket with cheddar, swiss, American, or pepperjack cheese. Served with tomato, lettuce, onionand fries.
Prime cut steak topped with sauteed onions and swiss cheese on focaccia bread served with French fries.
Windmill style or broasted served with coleslaw and mashed potatoes.
Scallops, shrimp and andouille sausage tossed in a Cajun cream sauce with penne pasta.
White wine, garlic, creamand pasta sauteed and sprinkled with Parmesan cheese served with a toasted baguette.
Our jumbo prawns with dipping sauce.
Dipped in our famous house batter served with fries and tartar sauce.
Penne pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette.
Hand cut premium cca beef tenders house battered and served with creamy horseradish and fries.
½ pound of ground chuck brisket breaded and covered with country sausage gravy and served with mashed potatoes.
Seasoned roast beef, sauteed bell peppers and onions topped with melted cheese on a Parmesan hoagie.
Ham, turkey, applewood bacon, swiss cheese, ranch, lettuce and tomato.
An American classic, with applewood smoked bacon, avocado, lettuce, tomato and dill mayo.
Barbeque brisket, sharp cheddar, monterey jack cheese, bacon and onions.
Grilled or panko breaded chicken tossed in franks red hot tm and topped with melted bleu cheese crumbles served on ciabatta bread.
1-3 pound ground chuck brisket burger topped with fried egg, ham, baconand sharp cheddar cheese.
1-3 pound ground chuck brisket with cheddar, swiss, American, or pepperjack cheese. Served with tomato, lettuce and onion.
Pastrami, swiss cheese, coleslaw and Dijon mustard on a dark multi-grain hoagie.
Sliced roast beef topped with melted swiss cheese served with au jus.
6 ounces of our slow roasted prime rib served open-faced with au jus and horseradish.
Prime cut steak topped with sautéed onions and swiss cheese on foccacia bread.
Atlantic salmon rolled in a crunchy dill panko breading covered with a garlic cream sauce.
Dipped in our famous house batter served with tartar sauce and fries.
Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar and pico de gallo.
Wild halibut oven roasted topped with asparagus and hollandaise sauce.
9 ounces - rare cold water lobster with rich flavor and a delicate medium texture served with clarified butter.
A 1-2 pound of scallops deep fried in our house batter or sauteed in garlic butter and herb sauce.
The big ones (20 ounces) served with lemon and clarified butter.
Our traditional jumbo prawns with dipping sauce.
Moist dark chocolate cake enrobed with dark chocolate ... filled with a dark chocolate truffle that melts out. Enough for two.
Your choice of huckleberry or vanilla flavor or try a scoop of each.
New York style draped with raspberry sauce.
The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of reese's peanut butter cups.
Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of huckleberry ice cream.
Apples swirled in caramel a top creamy cheesecake, wrapped in pastry. Cooked until crispy and rolled in cinnamon sugar over vanilla ice cream.
Dusted with powdered sugar and served with chocolate sauce for dipping.