A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thin sliced sourdough bread for dipping.
Tubes and tentacles dusted with a spicy seasoning and lightly fried. Served with cocktail sauce.
Tender filet bits and pieces marinated in our house teriyaki, then char-broiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds.
A mound of homemade steakhouse thick sliced onions, beer battered and fried.
A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese.
Plump Asian prawns steamed to order, chilled and served with jake's house cocktail sauce.
Tempura battered, coated with coconut panko breading, deep friedand served with a mango habanero sauce.
Spicy cakes of snow crab, lightly breaded and sauteed in butter until golden brown.
Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha Chile sauce.
Wontons stuffed with cream cheese, bay shrimp, and chives, served with hot mustard and sweet and sour sauce.
A rich blend of dungeness crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping.
Oriental dumplings, steamed and pan fried in the classic tradition. Served with sesame plum sauce and sriracha chili sauce.
A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-border taste. Served with pico de gallo and sour cream.
Tender bits of beef sauteed in our house teriyaki char-broiled golden brown. Garnished with scallions, pineapple and sesame seeds.
Wontons stuffed with cream cheese, bay shrimpand chives, served with hot mustard and sweet and sour sauce.
A mound of homemade steakhouse thick sliced onions, beer battered and fried.
A Seattle classic. Steamed to order with micro beer, garlic herb butter, then garnished with Italian parsley and Parmesan cheese.
Plump Asian prawns steamed to order, chilled and served with jake's house cocktail sauce.
Tempura battered, coated with coconut panko breading, deep friedand served with a mango habanero sauce.
Beer battered cheese sticks served with ranch. A classic bar favorite.
A rich blend of crab, artichoke hearts and Parmesan, oven-baked and served with thinly sliced sourdough bread for dipping.
A mixture of Southwestern spices, slow cooked beans and cheese melted through for an authentic South-of-the-border taste. Served with pico de gallo and sour cream.
Tender bits of beef sauteed in our house teriyaki char-broiled golden brown. Garnished with chopped scallions, pineapple and toasted sesame seeds.
Tortilla chips with melted cheese, refried beans and fresh sliced jalapenos. Finished with sour cream, pico de gallo and a side of salsa.
A mound of homemade steakhouse thick sliced onions, beer battered and fried.
Wontons stuffed with cream cheese, shrimpand chives. Served with hot mustard and sweet and sour sauce.
Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep fried golden brown. Mango habanera sauce on the side.
Craisins, candied walnutsand pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
Thinly sliced flank steak marinated in Italian seasoning and arranged on top of a bed of greens, mushrooms, green onionsand bell peppers. All tossed in Italian dressing and garnished with tomatoes and Parmesan cheese.
A cool, crisp, refreshing iceberg lettuce wedge served with the house walnut bleu cheese dressing, tomato and bacon.
Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing.
A dressed-up classic with grilled chicken, sliced mushrooms, tomato wedges, garlic croutons and sprinkled with fresh Parmesan cheese.
Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celeryand sprinkled with cheese, tomatoand garnished with bleu cheese crumbles.
Served in a flour tortilla with cabbage slaw, Cajun aioliand garnished with lime. Served with pico de gallo.
A savory combination of Asian slaw and lemongrass sauce combined with marinated beef grilled and caramelized to order. Served in a flour tortilla and topped with pickled red onions.
Craisins, candied walnuts and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
Seasoned ground beef, black beans, corn, avocado, fontina cheeseand pico de gallo piled high on a bed of romaine. Tossed in a cilantro vinaigrette and served in a jalapeno cheddar bowl.
Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, snow peas, almonds, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing.
Caramelized beef grilled to order stacked atop fresh salad greens and soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions.
Spicy buffalo chicken served on a bed of mixed greens with julienned carrots and celery sprinkled with cheddar jack cheese, tomato, cucumbersand garnished with bleu cheese crumbles.
Craisins, candied walnuts, and pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds.
Crisp greens multi-layered with red onions, avocado and grapefruit tossed in a cilantro vinaigrette. Finished with marinated steak sliced on the bias, fried bleu cheese crisp and a pinch of spiced candied almonds.
Strips of teriyaki chicken breast on a bed of greens with mandarin oranges, sliced almonds, snow peas, green onions, tomatoes and fried wontons tossed in our Chinese sesame seed dressing.
Our most popular salad topped with cheddar and jack cheese, tomatoes, mushrooms, cucumbers, chopped eggsand sprinkled with bacon bits. Topped with dressing.
Caramelized beef grilled to order stacked atop fresh salad greens and soba noodles. A mixture of Asian slaw and lemongrass sauce enhances this unique salad. Garnished with pickled red onions.
Craisins, candied walnuts and sliced pears all tossed with cranberry citrus vinaigrette. Topped with bleu cheese crumbles.
Spicy buffalo chicken served on a bed of mixed greens with julienne carrots, celery, cucumbers, tomatoesand shredded cheese. Garnished with bleu cheese crumbles.
Sauteed chicken breast with prosciutto, mushrooms and artichoke hearts in a rich white wine tomato cream sauce. Served over penne pasta.
Scallops, shrimp and assorted fresh seafood tossed with fettuccine noodles in our own Romano and Parmesan cheese sauce.
Blackened shrimp, chicken and andouille sausage sauteed with bell peppers, onions, tomatoes, celeryand okra in a spicy sauce over rice, topped with green onions.
Avocado, chipotle mayo and pico de gallo to this.
Traditional sandwich of bacon, lettuce and tomato.
Lean bacon, ham, turkey, tomato, cheddar cheese, shredded lettuce and mayo. Served on rustic white bread.
Crab, artichoke hearts, Parmesan, sliced red onions and fresh tomato baked open-faced on rustic white bread and topped with melted cheddar and Parmesan cheese.
Our house specialty served open-faced on a toasted French roll with au jus and sour cream horseradish sauce.
Thinly sliced corned beef, sauerkraut and swiss cheese on freshly baked swirl rye bread.
Thinly sliced roast beef and swiss cheese on a toasted philly roll. Served with au jus. Better beef dip.
Pulled pork rich in flavor and fork tender. Served with our homemade Memphis style Barbeque sauce and cabbage slaw.
Blackened steak, baby spinach, tomato, caramelized onion, bacon and bistro sauce in a garlic herb wrap.
The ultimate in choice, center cut premium beef. Thick and juicy, robust in flavor, this cut of beef will satisfy the heartiest of appetites.
Superb in its marbling, this 10 Ounces steak is pan fried to order with a coffee and spice rub to enhance all the savory flavors.
A close encounter with perfection. The most tender part of the filet is marinated in teriyaki, char-broiled and cut on the bias.
The leanest, most tender of all cuts.
A house specialty. A tender, taste-tempting slab of baby back pork ribs covered with our own secret dry rub. Slowly cooked, then brushed with our hickory Barbeque sauce and char-broiled.
This premium center-cut is grilled to order and basted with jake's own steak house butter. Traditional or spicy peppercorn.
An indulgent way to enjoy steak. 2 sauteed beef medallions accented with sauteed artichoke hearts and mushrooms. Topped with crab meat and bearnaise sauce.
Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers.
Hand seasoned and perfectly oven seared then slowly braised in our classic demi-glaze. Served with mashers.
This pork shank is hand-seasoned with an artisan spiced rub and roasted to perfection in a classic pork demi-glaze. Served with mashers.
10 Ounces bone-in pork chop pan fried to order. Smothered with an authentic tomatillo sauce and melted monterey jack and cheddar cheese.
Our own campfire char-crust seasoning gives this steak a real authentic outdoor flavor. Topped with mushrooms and onions sautéed in garlic butter.
8 Ounces beef cut from the center of the beef shoulder, deep fried to a golden brown with jake's homemade seasoned breading and topped with a white peppered gravy.
Strips of chicken breast battered and deep fried. Served with honey mustard.
Grilled jalapeno cheddar wrap with seasoned chicken, diced green chilis, tomatoesand melted fontina cheese. Topped with pico de gallo, jack cheddar cheese and smothered in authentic green tomatillo sauce.
Chunks of fish dipped in our very own microbrew beer batter, deep fried and teamed with our house tartar sauce.
Grilled red and green peppers and onion slices, accompanied with flour tortillas and diced tomatoes. Served with sour cream, guacamole and salsa. Your choice of chicken or beef.
One-half partially boned duck twice roasted for crispness. Finished off on the grill with a glaze of plum sauce.
Boneless breast of chicken sautéed piccata style, topped with crab, artichoke hearts, mushrooms and bearnaise sauce.
Chicken cutlets coated with Parmesan cheese and Italian bread crumbs. Served with a light lemon chardonnay butter sauce and finished with fresh basil and Parmesan cheese.
"Jake's original" jumbo shrimp, butterflied, lightly breadedand pan-fried. Served with your choice of drawn butter or cocktail sauce.
Salmon has long been enjoyed as 1 of life's great delicacies. Jake's is committed to having fresh salmon year round. Grilled plain or Cajun seasoned with an orange glaze.
Jumbo shrimp sauteed with mushrooms in herb butter, garlic and white wine. Topped with green onions and Parmesan over fettuccine noodles.
Jumbo shrimp dipped in tempura batter, coated with coconut panko breading and deep-fried golden brown. Mango habanero sauce on the side.
Potato crusted filet, pan fried and paired with a delicious Parmesan cheese sauce.
Slow cooked pork, hatch green chilies and Southwestern spices. Topped with mexi-cheese, sour cream and green onions. Served with warm flour tortillas.
Lots of onions and croutons smothered with mozzarella cheese, broiled to a golden brown.
Thick, juicy certified Angus Beef with homemade avocado pico de gallo, chipotle mayoand crowned with pepperjack cheese. Served with lettuce, tomato and onion.
Certified Angus Beef with gorgonzola bleu cheese crumbles, bacon and caramelized onions.
Buffalo burger seared to perfection with jack daniels Barbeque sauce, bacon, pepperjack cheeseand a homemade steakhouse onion ring.
Thick, juicy certified Angus Beef grilled to order with a coffeeand spice rub, pepper jack cheese and jack daniels Barbeque sauce.
Char-broiled topped with pulled pork, melted cheddar cheese, housemade Barbeque sauce and chipotle mayo.
An old-fashioned chop house favorite. Served with mayo, sliced onion, lettuceand tomato.