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Golden Phoenix West
Soup that is made from miso paste.
Soybeans.
Salad made from crab or imitation crab.
Algae salad.
Sliced avocado with a variety of vegetables.
5 pieces.
9 pieces.
Battered and fried.
6 pieces.
2 pieces.
6 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
Chicken that has been cooked on a stick.
Dried meat stick.
Broiled, roasted, or grilled.
For 2.
Squid.
A cut of meat including the rib.
Soup that is made from beaten eggs and broth.
Spicy.
Seasoned broth with filled wonton dumplings
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory light broth with noodles.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Served with fresh shrimp, chicken, and beef.
Shrimp, chicken, and BBQ pork, over crispy noodles.
Poultry.
Rice noodles sauteed with beef, chicken, and shrimp.
Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Vegetarian.
Spicy. Vegetarian.
Spicy. Vegetarian.
Vegetarian.
Sweetened sauce with vinegar base.
Spicy.
Stir fried chicken and vegetable dish.
Spicy.
Spicy.
Spicy.
Meat that has been broiled or roasted.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Choice of meat, cooked with red curry, peanut sauce, carrots, chili peppers, and a dash of coconut milk.
Spicy. Choice of meat, cooked with yellow curry, potatoes, and Tai spices herbs.
Spicy. Choice of meat, cooked with green curry, bamboo shoots, eggplant, french basil, and coconut milk.
Spicy. Choice of meat, cooked with red curry, bamboo shoots, red and green pepper, fresh basil, and a dash of coconut milk.
Crispy chicken mixed with homemade white sauce and topped with honey walnuts.
Jumbo breaded shrimp mixed in a homemade white sauce and topped with honey walnuts.
Spicy. Deep-fried shrimp with Hunan garlic sauce.
A symbol for family togetherness selected seafood consisting of shrimp, scallop, chicken, and BBQ pork, sauteed with soy sauce and Chinese greens.
Sliced tenderloin of beef, shrimp, and chicken blended with mixed Chinese vegetables and topped with chef special sauce.
Spicy. Jumbo shrimp, sliced chicken, and beef, sauteed with celery, water chestnuts, bamboo shoots, and peanuts, in a spicy hot sauce.
Spicy. Sliced tender beef, chicken, and shrimp, sauteed with green onions, and red chili peppers, bedded on shredded rice sticks.
Spicy. Sliced tenderloin of beef, shrimp, and chicken, cooked with red peppers and water chestnuts in a hot garlic sauce.
Spicy. Beef, chicken, and pork, stir-fried with carrots, onions, green onions, green and red peppers, in a spicy brown sauce.
Spicy. Deep-fried chicken shrimp sauteed in an exotic tangy Hunan sauce.
Shrimp in salt and pepper mix, hot chili peppers, white and green onions.
Spicy. This plate is divided by assorted vegetables with prawns sauteed in a savory white sauce and chicken chunks lightly fried in hot sauce.
Prawns lightly battered and deep-fried until it is golden crispy then stir-fried with grand mariner and orange sauce.
A 1/2 crispy duck served with plum sauce.
Spicy. Sliced tender beef with scallops, onions, and pepper cooked I pepper sauce.
Lobster, shrimp. scallop. carrots, broccoli, water chestnuts, corn, snow peas, mushrooms, and Chinese vegetables, with white sauce.
Eel and cucumber wrapped, topped with avocado tobiko with eel sauce.
California roll inside, topped with fresh raw fish.
Crunchy spicy salmon, spicy yellowtail avocado inside, topped with spicy tuna and spicy mayo sauce.
Softshell crab tempura, cucumber, avocado, tobiko, lettuce, and sauce.
Salmon, white fish, Kani, cheese avocado, tobiko deep-fried with chef special sauce.
Spicy tuna avocado inside topped with black pepper tuna, spicy mayonnaise, and ponzu sauce.
Spicy tuna, crunchy avocado wrapped with soy paper, topped with avocado, tobiko, spicy mayonnaise and sauce.
Spicy salmon and avocado wrapped with soy paper, topped with salmon, spicy mayonnaise, and sauce.
Shrimp tempura, avocado, and cucumber inside, topped with spicy lobster with eel spicy mayonnaise sauce.
Pepper tuna, mango, and cream cheese inside, topped with shrimp avocado, wasabi mayonnaise, and mango sauce.
Shrimp tempura and avocado inside, topped with spicy tuna, spicy white tuna, and mango eel sauce.
Spicy tuna avocado inside, topped with tuna avocado, tobiko, and spicy mayonnaise sauce.
Lobster tempura and cucumber inside, topped with tuna, salmon avocado, and chef's special sauce.
Sweetened sauce with vinegar base.
Stir fried rice.
32 oz.
32 oz.
Menu for Golden Phoenix West provided by Allmenus.com
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