A rotating selection of artisan cured meat and accoutrement.
Smoked pork shoulder carnitas on all corn tortillas, quick pickled red onions, queso fresco & tapatio.
Sweet potatoes drizzled with black strap ginger molasses served with cardamom lavender coconut custard.
Cured smoked and braised pork belly, chili pickled mustardand coriander seed, smoked tomato jam, green pea shoots, roasted garlic aioli, on brioche bread.
Housemade mascarpone with capers and smoked trout, balsamic lemon syrup, chamomile dust, served with focaccia toast.
Savory apple bread pudding, white cheddar, and cider cream, cayenne dust.
Savory apple bread pudding, white cheddar, and cider cream, cayenne dust.
House made all corn tortilla chips, quick pickled vegetables, garlic pinto beans, queso fresco, mild cheddar, topped with shredded red leaf lettuce & lemon-lime sour cream. Served with side of avocado lime "crema" and chipotle pico.
Ancho roasted cauliflower florets, roasted butternut squash, pan fried wild mushrooms, sauteed three pepper blend with a yogurt sauce and orange salsa served on all corn tortillas.
Hand breaded chicken served with salt & pepper pub fries.
Heavily seasoned pork belly wrapped around a heavily seasoned pork loin, salsa all'arancia, caper aioli+, baby kaleand smoked mozzarella on grilled ciabatta bread, accompanied by sea salt and balsamic vinegar chips.
Oregon black truffles, arbio rice, honey-grilled parsnips, 4 year aged Gouda, thyme oil, toasted hazelnut and black pepper.
Garlic pinto beans, oyster mushroom "carnitas", smoked pablano succotash, jicama pico, cayenne-coconut and coconut emulsion, cilantro, lime.
Housemade lamb chorizo with curry, black lentiland cranberry salad, golden raisin chutney, ghost pepper mustard, honey-whipped yogurt, chickpea cake.
Brioche bun, butter lettuce, brown sugar caramelized onions, bent nail pickle, horseradish mayo, and house garlic fries.
Housemade fry bread, ground bison, and kidney beans, green chili salsa, sun-dried tomato and olive confit, shredded butter lettuce, cheddar cheese, and fried sage creme fraiche.
Buttermilk battered Alaskan cod, served with smoked paprika pub fries, vinegar coleslaw, housemade tartar and malt vinegar syrup. Garnished with a lemon wedge and chopped parsley.
Braised short ribs, muenster & cheddar cheeses, sweet apple chutney, on brioche toast. Served with salt & pepper pub fries.
Pork carnitas, house-cured canadian bacon, bent nail pickles, Swiss cheese, Garlic aioli, and spicy mustard. Served with salt & pepper pub fries.
Smoked chicken & mushroom carnitas macaroni and cheese, garnished with parmesan crouton crumble.
Fresh quick pickled apples, roasted baby blue berries, smoked gouda cheese cubes, Arcadian Spring mix, walnut & cider vinaigrette, served with baguette.
Cured and smoked salmon, Arcadian Spring mix, heirloom cherry tomatoes, smoked hard boiled egg, English cucumbers, bacon, tossed with buttermilk dill dressing.
Green coffee bean mousse, peanut butter buckwheat cookie, hibiscus foam, orange zest sugar.
Served with shoestring fries.
Cream, cheddar, elbow pasta.