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Chinese celery & pink peppercorn mignonette.
Chef's assortment, crostini, accoutrement.
Roasted shallots, thyme jus, fig.
Baby choi, broccolini, sesame, sweet peppers, brown miso and shoyu
Local baby greens, tomato, onion, choice of dressing: ranch, cabernet & rosemary vinaigrette, balsamic.
Local tomatoes, capers, Sage spatzle, shaved truffle.
Cherry smoked, savory russet potatoes, charred broccoli and radiccio, rosemary & tamarind.
Apples, roasted onions, cider and rosemary jus, blue cheese espuma, sweet potato.
White truffle spring wheat, slab bacon, roasted fennel, meyer lemon, squid ink.
Roasted local onion, apples, sharp cheddar, toasted pumpkin seed.
Foie gras, pear & green peppercorn, celery root, thyme bread pudding.
Roasted parsnip, arugula pesto, basil jus.