• Montana
  • Bozeman
  • Fin

Fin

(406) 586-0483
  • 211 East Main Street, Bozeman, MT 59715
  • Website
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  • Seafood
  • $$$$$
(406) 586-0483
  • Menu
  • Salads
    House made dressing ranch, bleu cheese, caesar, italian, smoked tomato vinaigrette or balsamic vinaigrette. Add chicken $4.00, salmon $6.00, ahi $8.00, Steak $6.00, anchovies $1.00.
    • House Salad $6

      Spring mix greens, cucumbers, grape tomatoes & croutons

    • Caesar $6

      Crisp romaine tossed with our signature caesar dressing, parmesan cheese & crostini

    • Spinach Salad $8

      Smoked tomato vinaigrette, dried cherries, candied pecans & feta cheese. Gluten free.

    • Roasted Beet & Chevre $11

      Baby kale & arugula tossed with roasted walnuts in a sherry vinaigrette. Gluten free.

  • Petite Entrees
    • Baja Fish or Shrimp Tacos (2) $12

      Choice of marinated & seasoned cod or gulf shrimp, topped with sweet chili aioli & house slaw on corn tortillas, with pineapple cucumber salsa & ranch black beans. Gluten free.

    • Langostino Roll $14

      Langostino, butter, celery, red onion served on two petite hoagie rolls, served with choice of soup, salad or fries.

    • Fish & Chips $14

      Fresh cod in a nordic blonde beer batter, flash fried & served with lemon caper remoulade, house made cocktail sauce & fries.

    • Blackened Salmon Wrap $15

      Wild salmon, blackened, topped with grilled tomatoes, pepper jack cheese & lemon caper remoulade slaw, wrapped in a spinach wrap, served with choice of soup, salad or fries.

    • Sliders of the Week $12

      Ask your server about our ever changing, delicious selections on brioche mini buns, served with choice of soup, salad or fries.

    • Chicken Sandwich $12

      Fried chicken breast, topped with apple wood smoked bacon, avocado & pepper jack cheese, on a brioche bun with slaw & lemon caper aioli, served with choice of soup, salad or fries.

    • Crab & Shrimp Au Gratin $13

      Fresh crab & shrimp baked in a creamy garlic parmesan sauce served with fresh crostini. Gluten free.

    • Portabella Sandwich $11

      Grilled portabella mushroom on a brioche bun topped with grilled onions, roasted red pepper and chevre, served with choice of soup, salad or fried.

    • Half Pound Fin Burger $13

      Certified angus beef, hand pattied with white truffle & topped with chipotle cilantro aioli on a brioche bun toppings, choice of 3: Fried egg, bacon, choice of cheese, avocado, sauteed mushroom or sauteed onions.

    • Baja Fish or Shrimp Tacos (3) $16

      Choice of marinated & seasoned cod or gulf shrimp, topped with sweet chili aioli & house slaw on corn tortillas, with pineapple cucumber salsa & ranch black beans. Gluten free.

  • Small Plates
    • Calamari $14

      Seasoned & lightly fried tubes & tentacles, tossed in an asian slaw with a sweet chili sauce. Gluten free.

    • Mussels Marinara $14

      Fresh tomato sauce, crostini & parmesan cheese.

    • Crab Cakes $13

      House made lump crab cakes served with avocado salsa, tequila lime glaze & glass leeks.

    • Ceviche $9

      Fresh fish & bay scallops, marinated in lime juice & house made pico de gallo, served with tortilla chips. Gluten free.

    • Spicy Tuna Tartare $14

      Black soy sauce, sambal, green onion, sesame seeds, served with corn chips. Gluten free.

    • Beef Tartare $13

      Fine chopped beef tenderloin in a classical preparation with shallots, garlic, capers & raw egg served with crostini.

    • Vegetable Spring Roll $8

      Shredded cabbage, red peppers, avocado, cucumbers & peanut sauce. Gluten free.

    • Shrimp Cocktail $14

      Succulent boiled shrimp, served chilled with house made cocktail sauce. Gluten free.

    • New England Clam Chowder (Small) $6

    • New England Clam Chowder (Large) $9

  • From the Sea
    • Faroe Salmon Roulade $27

      Salmon rolled with fine herb, garlic & shallots, served with asparagus & mushroom ragout & a side of your choice. Gluten free.

    • Seared Ahi Tuna $28

      Fresh seared ahi tuna placed on a rice cake with a lemon grass nage, mushroom & roasted red peppers. Gluten free.

    • Seafood Andalusia $29

      Assorted seafood & shellfish in a fennel and tomato broth, served with crostini & roasted garlic aioli.

    • King Crab Legs $30

      Steamed alaskan king crab legs with drawn butter & house made cocktail sauce, served with 2 sides of your choice. Gluten free.

    • Surf & Turf Skewers $29

      Skeweres & grilled ribeye, shrimp, scallops & vegetables with sriracha & chimichurri dipping sauces, served with 2 sides of your choice. Gluten free.

  • From the Land
    • Quinoa Stuffed Roasted Red Pepper $18

      Bell pepper stuffed with black beans, roasted corn, feta cheese & caramelized onions, served on a bed of seared spinach with a side of your choice. Gluten free.

    • Beef Stroganoff $18

      Classic beef stroganoff served over fresh made egg noodle pasta

    • Crisp Potato Gnocchi $16

      House made gnocchi tossed with spinach, crimini mushroom, crispy shallots & madeira wine. Gluten free.

    • Herb Marinated Hutterite Chicken $22

      Grilled herb marinated & stuffed local hutterite chicken breast, served with 2 sides of your choice. Gluten free.

    • Espresso Beef Filet $30

      8Oz tenderloin rubbed with coffee & brown sugar, grilled & finished with irish whiskey coffee sauce, served with 2 sides of your choice. Gluten free.

    • Montana Ribeye $28

      Name your weight, local choice ribeye, topped with a compound butter, with 2 sides of your choice. Gluten free.

  • Oysters
    Sold the half dozen
    • Fresh on the 1/2 Shell $12

      Half dozen fresh oysters with our house made cocktail sauce. Gluten free.

    • Char-Grilled $14

      Half dozen fresh oysters, grilled with garlic butter & parmesan cheese. Gluten free.

    • Oysters Rockefeller $16

      Half dozen fresh oysters, grilled & topped with spinach, anise cream & parmesan cheese. Gluten free.

  • Seafood Pastas
    • Lobster Ravioli $25

      House made roasted red pepper pasta, stuffed with lobster, ricotta cheese & chives, tossed with spinach in sage and brown butter.

    • Lobster Mac & Cheese $21

      Diced lobster & macaroni, with a smoked cheddar & bacon cheese sauce

    • Seared Shrimp & Potato Gnocchi $24

      House made gnocchi tossed with apple wood smoked bacon, crimini mushrooms, spinach & madeira wine. Gluten free.

  • Sides
    • Grilled Asparagus $6

      Gluten free.

    • Seared Spinach $6

      Gluten free.

    • Caramelized Cauliflower $6

      Gluten free.

    • Wild Rice Pilaf $6

      Gluten free.

    • Quinoa $6

      Gluten free.

    • Parmesan Truffle Fries $6

      Gluten free.

    • Mac & Cheese $6

    • Mashed Potato $6

      Gluten free.

    • Spinach & Parmesan Polenta $6

      Gluten free.

    • Loaded Baked Potato $6

      Gluten free.

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