Seven

Boiled soybean pods tossed in kosher salt.

Spicy, gluten-free. Yellowtail sashimi with jalapeno rounds, cilantro, sriracha, Montana mex picante salt and ponzu sauce.

Vegetarian, gluten-free. Sweet potato fries drizzled with sweet soy and served with wasabi fry sauce.

Vegetarian, gluten-free. A rotating assortment of tempura fried vegetables served with tentsuyu.

Gluten-free. Chicken or tofu and vegetables cooked in garlic soy sauce served with lettuce cups.

Gluten-free. Wagyu beef served sashimi style (fish options also available) with a hot stone for an at-table cooking experience, served with togarashi aioli and spicy shoyu sauce.

Vegetarian, gluten-free. Sesame seasoned seaweed salad topped with carrot threads.

Gluten-free. Your choice of protein with avocado tossed in poke sauce and sesame seeds, served over rice.

Gluten-free. Sesame-grilled yellowtail ribs tossed in sesame soy, served with warm rice, sproutsand finished with scallion oil.

Gluten-free. Traditional Japanese broth soup served with scallions, shiitake mushrooms, tofuand nori.

Gluten-free. Tempura fried squid served with garlic-sweet chili sauce and lemon.

Vegetarian, gluten-free. Lettuce and vegetables tossed in your choice of dressing and topped with tofu croutons.

Vegetarian, gluten-free. House-pickled cucumber salad served with carrot threads.

Fried pork egg rolls served over pickled cabbage with spicy mustard shoyu.

Choice of tuna, salmon or yellowtail, with avocado, and cucumber.

Barbeque eel with avocado and cucumber.

Avocado, cucumber, red bell pepper, carrots and scallions.

Scallop with avocado and cucumber.

Wagyu beef burger with lettuce, cheddar cheese, tomato, pickled onions, ketchup and spicy brown mustard served with fries.

Vegetarian. Udon noodles with your choice of protein tossed with vegetables in chicken broth finished with cilantro and lime.

Gluten-free. 8 Ounces grilled Denver steak served over miso mashed sweet potatoes and baby bok choy, with spicy shoyu and scallion oil.

Gluten-free. 5 spice seared tuna over lettuce and vegetables, served with yuzu vinaigrette and topped with tofu croutons and citrus tobiko.

Vegetarian, gluten-free. Your choice of protein, glazed with teriyaki sauce served with sauteed vegetables and rice.

Gluten-free. Tempura fried crab cakes, Napa cabbage, asparagus, pickled cabbage, shiso chimichurri and glazed carrots.

Gluten-free. Sesame-grilled yellowtail collar served with warm rice, avocado, sprouts, and ponzu.

Spicy, vegetarian. Yakisoba noodles with choice your of protein in chicken broth tossed with vegetables and soba sauce finished with sesame seeds, cilantro and lime.

Gluten-free. Miso-glazed salmon served over ginger fried rice with shiitake mushrooms, scallions and drizzled with yuzu.

Gluten-free. Grilled lobster tail with baby bok choy, shiso chimichurri and glazed carrots.

Grilled wagyu beef, red bell pepper, avocado, and scallions.

Yellowtail, cream cheese, avocado, jalapeno and sriracha, tempura fried and topped with sweet chili sauce.

Vegetarian. Rolled with sushi rice.

Teriyaki tofu, mango, asparagusand avocado, tempura fried and topped with sweet soy and toasted coconut.

Vegetarian. Teriyaki tofu, mango, asparagusand avocado, tempura fried and topped with sweet soy and toasted coconut.

Vegetarian. Rolled with sushi rice.

Steamed shrimp rolled with cucumber and avocado.

Tempura fried soft shell crab, spicy tuna, cucumberand avocado, drizzled with sweet soy.

Spicy tuna, avocado, red bell pepper, cilantro and peanuts.

Tuna, salmon, yellowtailand cream cheese, tempura fried and topped with yummi yummi sauce.

Tempura fried shrimp rolled with cucumber and avocado.

Choice of tuna, salmon or yellowtail rolled with cucumber and avocado.

Gluten-free. Salmon, tuna, cucumberand avocado rolled in wasabi tobiko topped with ebi, wasabi aioli and sweet chili sauce.

Krab salad, avocado, and cucumber topped with ebi, sweet chili sauce, and mango.

Gluten-free. Tempura fried shrimp, roasted jalapeno, red bell pepper and avocado topped with tuna, escolar, sriracha, and scallion oil.

Gluten-free. Spicy tuna and salmon topped with yellowtail and wasabi tobiko.

Gluten-free. Escolar, mango, jalapeno and scallions topped with lobster, avocado, spicy mayo, citrus tobiko and lemon.

Vegetarian, gluten-free. Tempura fried tofu, cream cheese, sprouts, avocado, and jalapeno rolled in sprouts and topped with sweet chili sauce.

Gluten-free. Tempura fried shrimp and cream cheese topped with raw or smoked salmon and yummi yummi sauce.

Gluten-free. Spicy tuna, cucumber and avocado rolled in sesame seeds.

Gluten-free. Spicy octopus mix, cucumber and avocado topped with scallop and jalapeno.

Gluten-free. Tempura fried shrimp, cucumber, and avocado topped with tuna, spicy mayo, and tobiko.

Gluten-free. Cream cheese and cucumber topped with smoked or raw salmon and scallions.

Gluten-free. Yellowtail, tempura scallion, red bell pepper and cilantro topped with scallops, avocado, scallion oil, ponzu and Montana mex picante salt.

Vegetarian, gluten-free. Avocado, cucumber, red bell pepper and carrots rolled in scallions and sesame seeds.

Gluten-free. Yellowtail, tempura fried red bell pepper, avocadoand cream cheese topped with seared salmon, teriyaki sauce, scallionsand sesame seeds.

Gluten-free. Crawfish, cream cheese, avocadoand mango, tempura friedand topped with liger sauce, sweet soyand toasted coconut.

Gluten-free. Pan-seared scallop, cucumber, avocadoand mango topped with escolar and citrus tobiko.

Gluten-free. Tempura fried shrimp, avocado and cilantro topped with yellowtail, jalapeno and chili garlic sauce.

Vegetarian, gluten-free. Tempura fried scallion, red bell pepper and cucumber topped with avocado and scallion oil.

Tempura fried shrimp, scallions, krab saladand jalapeno topped with tuna, avocado and tobiko.

Krab salad and cucumber topped with tuna, salmon, yellowtailand avocado.

Unagi, krab saladand cucumber topped with avocado, eel sauceand sesame seeds.

Spicy, gluten-free. Tempura fried shrimp, roasted jalapeno, red bell pepper, cilantroand avocado topped with wagyu beef, yellowtail, tataki sauceand scallions.

Krab salad, tempura fried asparagus and cream cheese topped with unagi, avocado, eel sauceand sesame seeds.

Krab salad, cucumber and avocado rolled in tobiko.

Gluten-free. Escolar, red bell pepper and roasted jalapeno topped with tuna, avocado, wasabi aioli, togarashi, citrus tobiko and wasabi sprouts.

Gluten-free. Yellowtail, cucumberand avocado topped with salmon, sesame sweet chili and scallions.