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Backcountry Burger Bar
Choice of sriracha aioli, garlic Parmesan aioli, back country sauce, or herbed aioli.
Shredded potato, jalapeno pepper, cheddar cheese, avocado ranch.
Grilled chicken skewers, 1889 whiskey Barbeque sauce (crispy fried by request).
Seasoned and fried, back country sauce.
Beet, sweet potato, carrotand russet, sea salt, rosemary, caramelized onion aioli.
Roasted pork and tomatillo, rice, crema.
Caramelized onion, crouton, fontina.
Cabbage, rainbow carrot, cider vinaigrette.
Crispy sprouts with gochujang, quinoa, scallions, sesame.
Roasted with olive oil.
Baby kale, roasted beets, beet chips, pumpkin seed, housemade ricotta, apple cider vinaigrette.
Romaine heart, Parmesan, brioche crouton, caesar dressing.
Iceberg wedge, bacon, tomato, red onion, blue cheese.
Baby kale, granny smith apple, bacon, smoked blue cheese, cranberry, pumpkin seed, cider vinaigrette.
Kale, spinach, carrot, snap pea, green onion, rice noodle, spiced nut, sesame ginger vinaigrette.
Greens, tomato, cucumber, carrot, brioche crouton, dressing.
Fries, beef gravy, white cheddar curd.
Fries, chili verde, pepperjack cheese.
House fries, slaw, beefsteak tomato, provolone, back country sauce.
Yellowstone grassfed beef patty, sauteed onion, mushroom, fontina cheese, beef gravy.
Bison, smoked bacon, cheddar, haystack onion, leaf lettuce, 1889 whiskey Barbeque.
Corn, rice and black bean patty, roasted red pepper, arugula, spinach, avocado, garlic Parmesan aioli (vegetarian).
American cheese, homemade bun.
Local kimchi, gochujang, fried egg.
Fried Nashville hot chicken, pickle, provolone, slaw.
Fried or grilled chicken, lettuce, pickle, fontina, herbed aioli.
Grilled pb and j.
Texas toast, provolone, cheddar, American cheese.
Two toppings included: bacon, spinach, tomato, green onion, jalapeno, corn, black bean.
Menu for Backcountry Burger Bar provided by Allmenus.com
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