Green peppers, onions, ham and cheese.
Green peppers, onions and ham.
Green peppers, onions, cheese and salsa.
Taco Meat, cheese, olives, tomato, salsa and sour cream.
Green peppers, tomatoes, mushrooms and onions.
Served with green peppers, onions, ham, sour cream, cheese, gravy, and toast.
1 egg, 2 strips of bacon or 2 sausage links, and 1 hot cake.
1 egg, american cheese, choice of bacon, sausage or ham on an English muffin or toast.
5-6 Oz. sirloin, 2 eggs, hash browns, and toast.
Tender Pieces of steak, broccoli and other vegetables sauteed in soy sauce and sesame oil, served over rice with a side of snappy sauce and Texas toast.
Broccoli, peppers, cauliflower, celery, pea pods, baby corn and water chestnuts stir-fried in sesame oil and soy sauce served over Chinese noodles with a side of snappy sauce and Texas toast.
Fresh vegetables stir-fried in soy sauce and sesame oil, served on Chinese noodles topped with sliced breaded chicken and an egg roll with a side of snappy sauce.
Tender pieces of roast beef, peppers, onions and mushrooms, served over gems and covered with shredded cheddar cheese and served with Texas toast.
Ham, turkey, cheese, hard-boiled egg, and tomato served on a bed of lettuce with Texas toast.
Marinated grilled breast of chicken, vegetables, and lettuce, topped with crunchy noodles and served with a tangy oriental sesame dressing and Texas toast.
Romaine lettuce, croutons, Parmesan cheese, hard-boiled egg, Caesar dressing, and Texas toast.
Seasoned beef, cheese, tomatoes, and olives over lettuce in a tortilla shell with chips, salsa, and sour cream.
Marinated breast of chicken sliced and served over a bed of fresh greens and veggies, garnished with Mandarin oranges and our special fat-free raspberry dressing and Texas toast.
Strips of grilled steak, tomatoes, and mushrooms served on a bed of lettuce and vegetables served with your choice of dressing and Texas toast.
Assorted greens, croutons, tomato, parmesan cheese, shredded crab, and baby shrimp garnished with a hard-boiled egg, honey mustard dressing, and Texas toast.
A premium fish sandwich because well, we eat here too. Served on a bun with tartar and lettuce.
Thin sliced roast beef served on a steak roll and served with our house au jus.
House sliced beef topped with Swiss cheese and mushrooms served on a steak roll.
Warm and tender corned beef piled on rye bread with sauerkraut and Swiss cheese served with a side of 1000 Island dressing.
Our homemade meatloaf served on your choice of bread with mayo and lettuce.
Served on white or wheat bread with American cheese.
Bacon, turkey, lettuce, tomato, and, mayo on your choice of bread.
Honey cured, hardwood smoked bacon piled on top of lettuce, mayo, and tomato served on your choice of bread.
5 Oz. tender chicken breast grilled and served on a warm bun with lettuce and tomato.
Just what you'd expect. Battered pork fillet, deep-fried and served with mustard, pickle, and onion on a bun.
Nothing fancy, just turkey. Roast beef or ham thinly sliced on your choice of white or wheat bread with mayo and lettuce.
American cheese.
Classic diner fair served open-faced with shredded cheddar cheese.
This one comes from Betty's first restaurant. Burger, ham, and American cheese served with lettuce and mayo.
Actually it's bison, buffalo are found in Africa and Asia.
Another classic served with 2 slices of premium Swiss cheese and grilled onions on rye bread.
Lightly battered Alehouse cod served in a basket with french fries.
Our popular recipe served with mashed potatoes and gravy, salad, and texas toast.
House roasted beef covered with brown gravy served with mashed potatoes and salad or a cup of soup.
With fries and salad or a cup of soup.
1 scoop.
An 8 oz. hand-cut New York cooked to your liking, served on a toast.
An 8 oz. filet of sirloin cooked to your liking.
A notably tender 8 oz. cut.
A tender and flavorful 12-14 oz. hand-cut steak.
If you're looking for that thick-cut ribeye, this is your steak.
A fresh boneless fillet of farm-raised red rainbow trout.
A dozen small shrimp served with our house prepared cocktail sauce.
An established British favorite, ours is 3 pieces of Alehouse battered cod and your choice of chips french or steak fries. Served with fresh-cut lemon and tartar sauce.
5 large red hook ESB Ale battered, tail-on shrimp cooked until golden brown and served with fresh-cut lemon and our house prepared cocktail sauce.
Wild from Alaska, our 8 Oz. steak is a thick, market-cut fillet cooked until it just begins to flake. Served with fresh-cut lemon, and tartar sauce.
House marinated and breaded fresh, a whole cut chicken.
An old favorite prepared from scratch, each steak is hand-cut and served with either of our homemade gravies.
12 Oz. hand-patted and cooked to order, served with grilled onions.
Our popular recipe served with mashed potatoes and brown gravy.
Served with 2 slices of bacon, mashed potatoes, and brown gravy.