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Steamed soybeans with sea salt. Served cold or warm.
Deep-fried tofu with house sauce and scallion.
Whole deep-fried soft-shell crab with our own tangy sauce.
Chicken wings glazed with a mildly spicy sauce.
Deep fried pork and chicken dumplings (6 pieces).
Specialty pickled cabbage.
Steamed rice.
Sushi rice.
Cooked sweet tofu pocket stuffed with sushi rice and sesame.
Miso broth with tofu, scallions, and seaweed.
Lettuce and tomato salad topped with our special dressing.
Sesame spiced seaweed salad with lettuce and tomato.
Deep-fried chicken with a ginger and soy flavored breading. Served over rice with a side of miso soup, tsukemono, and salad.
Grilled chicken glazed with spicy teriyaki sauce. Served over rice with a side of miso soup, tsukemono, and salad.
Savory sliced beef grilled with our homemade teriyaki sauce. Served over rice with a side of miso soup, tsukemono, and salad.
3 pieces of shrimp tempura and 4 pieces of vegetable tempura with a light original sauce. Served over rice, with a side of miso soup and tsukemono.
Grilled chicken glazed with our homemade teriyaki sauce. Served over rice, with a side of miso soup and tsukemono.
Panko-breaded, deep-fried chicken cutlet topped with homemade teriyaki sauce. Served over rice, with a side of miso soup and tsukemono.
Deep-fried chicken topped with a tangy ginger sauce. Served over rice, with a side of miso soup and tsukemono.
2 shrimp and 5 vegetables.
5 large pieces of shrimp.
7 assorted vegetables.
4 shrimp and 7 vegetables.
The bowl of chicken teriyaki served over rice, with salad and kid's juice.
Rice topped with breaded chicken karaage, with salad and kid's juice.
Organic honey, green tea (bottled).
Fried panko-breaded chicken with sweet teriyaki sauce, rice, and salad.
Banana coated with tempura batter and deep-fried chocolate sauce and whipped cream.
A large scoop of ice cream over crunchy flakes with chocolate sauce (ask about the daily selection).
Ice cream wrapped in squishy rice dough with a sweet powdery coating (ask about the daily selection).
Slices of the roast over a healthy soup made with chicken and pork broth, topped with scallion and hard-boiled egg. A local favorite!
Karaage chicken over a healthy soup made with chicken and pork broth, topped with scallion and hard-boiled egg. A local favorite!
Pan-fried wheat noodles topped with tofu and assorted vegetables.
Pan-fried wheat noodles topped with shrimp and assorted vegetables.
Pan-fried wheat noodles topped with chicken and assorted vegetables.
Yakisoba noodles in broth topped with pan-fried tofu and vegetables.
Yakisoba noodles in broth topped with pan-fried shrimp and vegetables.
Yakisoba noodles in broth topped with pan-fried chicken and vegetables.
Thick white wheat in a delicious kelp-based broth, topped with scallion and tempura bits.
Topped with seaweed, scallion and tempura bits.
Topped with sweet fried tofu, scallion, and tempura bits.
Topped with karate chicken, scallion and tempura bits.
Topped with tender seasoned beef, scallion, and tempura bits.
Topped with 2 pieces of shrimp tempura, seaweed scallion, and tempura bits.
Rice noodles in a light, healthy broth topped with the pan-fried tofu, vegetables, and a hard-boiled egg. A Kumamoto specialty.Gluten-free.
Rice noodles in a light, healthy broth topped with the pan-fried chicken, vegetables and a hard-boiled egg. A Kumamoto specialty.Gluten-free.
Rice noodles in a light, healthy broth topped with the pan-fried shrimp, vegetables and a hard-boiled egg. A Kumamoto specialty.Gluten-free.
Asparagus, avocado, cucumber.
Real snow crab, cucumber and avocado with mayonnaise.
California roll and tobiko(flying fish roe).
California roll topped with avocado and tobiko.
California roll topped with chefs choice of fish.
Ahi tuna and cucumber with special spicy mayonnaise.
Chopped spicy tuna with tempura bits.
Tuna with cucumber and avocado.
Tuna, salmon, avocado, and tobiko topped with spicy mayo.
Smoked salmon and avocado.
Smoked salmon cucumber, avocado, and cream cheese.
Smoked salmon cucumber, avocado, lettuce and tobiko(nori outside, 5 pieces).
Cooked shrimp and cucumber.
Cooked shrimp and avocado.
Tempura shrimp, avocado and wasabi mayo with tempura bits.
Tempura shrimp, eel and tobiko topped with unagi sauce.
Yellowtail and scallion.
Yellowtail and tobiko, topped with scallion and spicy mayonnaise.
Yellowtail, sliced jalapeno, and cream cheese.
Broiled eel, avocado and??cucumber topped with tobiko and unagi sauce.
Broiled eel, ?cucumber and unagi sauce.
Broiled eel, avocado and unagi sauce.
Tuna, avocado,??cucumber, and tobiko topped with eel and unagi sauce.
Deep-fried soft-shell crab, cucumber, avocado, lettuce, and wasabi mayo.
Whole deep-fried soft-shell crab, cucumber, avocado, lettuce, and wasabi mayo.
Deep-fried soft-shell crab, cucumber and avocado topped with spicy tuna and tobiko.