Griddled purple corn muffin with flathead cherries, maple or brown butter, and basil.

Sour cream donuts with cherry jam.

Ricotta cheese and preserved lemon blintzes with cherry jam.

Sourdough or buckwheat GF pancakes with butter, cherry jam, and maple syrup.

Breakfast tacos with pork or mushroom adobo, fried eggs, and pinto beans.

Sourdough toast with sunny eggs, parsley pesto, and herbs.

Fried egg sandwich on sourdough toast with sharp cheddar, mayo, and greens.

Eggs Benedict with biscuits, tomatoes or sweet corn, herbs, and lemony hollandaise.

Cheese and egg frittata GF with corn or zucchini, aged parmesan, and greens.

Breakfast burrito with scrambled egg, pinto beans, potatoes, sharp cheddar, and salsa.

Biscuit sandwich with scrambled egg, sharp cheddar, and roasted roots.

Stewy pinto beans with cumin or zucchini, 2 eggs any style, and greens GF.

Grilled mushroom toast with sunflower seeds, sour cream, poached eggs, and herbs.

Danish rye toast with cured rainbow trout, sour cream, grilled snap beans, and herbs.

BLT on sourdough toast with chimichurri or aioli and fries.

Fried chicken with little gem lettuce, cucumbers, and basil or feta or buttermilk dressing GF.

An heirloom tomato sandwich with mayo, grilled snap beans, and feta or lime dressing.

Yellow lentil dal and naan bread with greens.

Rainbow trout tacos with sour cream, sweet corn, green salsa, pickled radish, and greens.

Grain bowl: Kamut, chickpea, grilled mushrooms, green sesame tahini sauce, fried egg,

Porchetta sandwich with roast pork, greens, caramelized onions, aioli, and fries.

Falafel with sourdough pita, greens, and harissa or sesame tahini sauce.

Cheeseburger and fries with pickled cucumber, mustard, and aioli on a flaxseed bun.

Potatoes, beets, carrots, parsnips.

Summer greens with apple cider vinaigrette.

Pinto beans with cumin or squash.

2 grilled sourdough toasts with butter and cherry jam.

Biscuit with cherry jam.

French fries and ketchup.

Grilled cheddar cheese sandwich.

Cheddar cheese quesadilla.

Winter squash tart with goat cheese, brown butter, sage, and black pepper.

Warm sourdough pita and hummus with olive oil.

Sourdough focaccia garlic bread with olive oil and herbs.

Grilled mushroom toast on sourdough with sunflower seeds, herbs, and sour cream.

Delicata squash and shiitake salad with preserved lemon or creme Fraiche and sesame.

Radish salad with honey or mustard vinaigrette, hazelnuts, mint, and black pepper.

Vietnamese carrot salad with roasted peanuts and spicy fish sauce vinaigrette.

Pork loin schnitzel with saurkraut, fingerling potato or leek salad, and a soft boiled egg.

Gnocchi with bolognese sauce, beef, pork, lamb, parmesan, and parsley.

Lamb curry with naan bread, shredded cabbage salad, and sour cream.

Pork tacos with sour cream, green salsa, and herbs.

Trout tacos with sour cream, green salsa, and herbs.

Pork tamales with sunflower mole and pinto beans.

Double cheeseburger with caramelized onion, melty cheddar, and fries or side salad.

Vietnamese rice bowl with chili or lime or fish sauce, trout fillet, kale, and a scrambled egg.

Grilled pork loin with little gem lettuce cups and sambal sauce.

Celery root ravioli with chimichurri butter sauce, sheep cheese, and parsley.

Roasted carrot tamales with sunflower mole and herbed pinto beans.

Grilled mushroom tacos with adobo, pinto beans, sour cream, and herbs.

Pierogis with potato, parmesan, chanterelle, sour cream, fava bean pesto, and herbs.

Crispy polenta with delicata squash and carrots, chimichurri or mayo, and a fried egg.

Falafel with sourdough pita, pickles, feta, and sunflower or harissa tahini sauce.

Yellow lentil dal and naan bread with shredded cabbage salad.