Vietnamese rice paper, fresh vegetables, sweet chili sauce and roasted peanuts. Gluten free.
Tender bison, citrus-mango salad, spicy lemongrass vinaigrette. Gluten-free. Spicy.
Tempura alligator meat, Japanese shishito peppers, mixed greens, fresh mango and spicy mayonnaise.
Deep-fried - spring rolls with wild shrimp and fresh basil.
Tempura baby calamari and Japanese shishito peppers.
Pan-fried pork and vegetable dumplings.
Creamy coconut milk broth with chicken, king oyster mushrooms, scallions, lemongrass, galangal. Gluten-free.
Deep-fried vegetable rolls.
Tender bison stir-fried with fresh ginger, oyster mushrooms, onions, bell peppers and caramelized sake sauce.
Wild shrimp, squid, mussels and scallops sautéed with pineapple, bell pepper, onions, fresh basil, and lemongrass in a spicy garlic sauce.
Grilled filet with citrus-mango salad and tempura asparagus.
Daily roasted duck breast stir-fried in a caramelized garlic sauce with steamed vegetables.
Silken fried tofu with steamed broccoli, cashews, carrots and scallions in a lemongrass curry sauce. Served over greens. Spicy.
Tender bison stir-fried with fresh basil, eggplant, bell peppers, pineapple and onions in a spicy chili curry sauce. Spicy.
Stir-fried vegetables and steamed tofu.
A spicy stir-fry with king oyster mushrooms and onions in a Szechuan pepper sauce. Gluten-free. Spicy.
A spicy stir-fry with king oyster mushrooms and onions in a Szechuan pepper sauce. Gluten-free. Spicy.
Stir-fried chicken, cashews, pineapple, bell peppers and onions in a sweet-tangy sauce. Spicy.
Stir-fry with fresh basil, broccoli, Thai chilis, bell peppers, and onions in a spicy chili-garlic sauce. Choose chicken or beef. Add shrimp for an additional charge. Gluten-free.
Crispy tempura chicken tossed in lemon sauce with Jasmine fried rice.
Ora king salmon in an aromatic green curry with fresh basil, pineapple, tomatoes and zucchini. Staff Favorite! Gluten-free. Spicy.
Fried silken tofu, pineapple, fresh basil, tomatoes and zucchini in a mild Indian curry. Gluten-Free. Spicy.
A rich spicy coconut milk curry with fresh basil, broccoli, tomatoes and zucchini. Excellent with bison. Choose chicken, tofu or beef. Add local bison for an additional charge. Gluten-free. Spicy.
Daily-roasted duck in a savory red curry with fresh basil, pineapple, tomatoes, and zucchini. Staff Favorite! Gluten-free. Spicy.
A light spicy coconut milk curry with fresh basil, broccoli, tomatoes, and zucchini. Perfect with seafood. Choose chicken or tofu. Add wild seafood for an additional charge. Gluten-free. Spicy.
Gluten-free. Alaska king salmon, pineapple, tomatoes, zucchiniand fresh basil leaves in green curry.
Gluten-free. Succulent roasted duck, pineapple, tomatoes, zucchiniand fresh basil leaves in red curry.
Thai late-night street food. Stir-fried wide rice noodles with fresh basil, Thai chilis, garlic, bell peppers and onions. Choose chicken, tofu or beef. Spicy.
Jasmine rice stir-fried with eggs, tomatoes and onions. Choose chicken, tofu or beef. Gluten-free.
A Thai street food staple, rice noodles stir-fried with shrimp, eggs, chicken and garnished with lime and peanuts. Gluten-free.
Jasmine rice with chicken, shrimp, eggs, pineapple, cashews, Indian curry spice, tomatoes and onions. Gluten-free. Spicy.
2 pieces. Choice of ora king salmon belly, ahi tuna, yellowtail toro, albacore and unagi eel.
3 pieces. Choice of ora king salmon belly, ahi tuna, yellowtail toro and albacore.
Spicy yellowtail, cucumber and avocado. Gluten-free.
Crab, cucumber and avocado.
Spicy tuna, cucumber and avocado. Gluten-free. Spicy.
Fresh mango, cucumber and avocado. Gluten-free.
Topped with even more ora king salmon, avocado, spicy mayo. Gluten free.
Spicy albacore tuna and cucumber. Topped with albacore, microgreens, jalapeno, tobiko, wasabi mayo. Gluten free.
8 slices of ahi tuna stuffed with spicy tuna and avocado. Topped with tobiko and spicy mayo. Gluten free.
Spicy tuna, cucumber, avocado. Topped with seared ahi tuna, microgreens, tobiko, eel sauce.
Tempura shrimp, krab, cucumber. Topped with ora king salmon, ahi tuna, microgreens, tobiko, eel sauce.
Spicy tuna, cucumber, avocado. Topped with yellowtail, microgreens, jalapeno, wasabi mayo. Gluten free.
Spicy tuna, albacore, avocado. Topped with ahi tuna, eel sauce, tempura flakes.
Freshwater eel, krab, cucumber. Topped with avocado and eel sauce.
Yellowtail, mango, avocado. Topped with ahi tuna, tobiko, spicy mayo, tempura flakes.
Deep fried roll - spicy salmon, cream cheese, avocado. Topped with eel sauce and spicy mayo.
Spicy tuna, crab, cucumber. Topped with freshwater eel, avocado, eel sauce.
Deep fried - Jalapenos stuffed with spicy salmon and cream cheese. Topped with microgreens, tobiko, eel sauce, spicy mayo.
Spicy albacore tuna and cucumber. Topped with seared salmon, microgreens, tobiko, wasabi mayo.
Tempura shrimp and crab. Topped with eel sauce, sriracha, spicy mayo, tempura flakes.
Cucumber, mango, appleand avocado wrapped in soybean paper and house-made sushi rice.
Crab, cucumberand avocado wrapped in seaweed and house-made sushi rice, topped with avocado, wasabi mayonnaiseand assorted fish.
Salmon, crab, jalapeno, cucumber, cilantroand scallion wrapped in seaweed and house-made sushi rice.
8 pieces of crab meat and avocado wrapped in fresh Alaskan king salmon.
Tempura shrimp, avocado, cucumberand cream cheese, topped with crab meat, mayonnaise sauceand crunchy tempura.
Yellowtail, white tuna, avocadoand cucumber wrapped in seaweed and house-made sushi rice, topped with fresh ahi tuna.
(5 Pieces).
With steamed rice, egg roll.
Stir-fried bison in chili sauce with bell peppers, onions, pineapple, basiland eggplant.
With pad thai noodles, egg roll.
With pad thai noodles, egg roll.
With steamed rice, egg roll, steamed vegetables.
With steamed rice, egg roll, steamed vegetables.
An authentic Thai dish, traditionally prepared in a clay pestle and mortar with shredded green papaya, garlic, lime juiceand tomatoes, finished with baby shrimp and peanuts.
A traditional hot and sour soup with fragrant Thai spices, seafood, mushrooms, scallions, cherry tomatoes, lemongrass, galangaland lime juice.
Twelve pieces of sashimi: 3 ahi tuna, 3 salmon, 3 yellowtails, 3 mackerel, 1 spicy tuna, 1 California roll.
Twelve pieces of nigiri: 3 ahi tuna, 3 salmon, 3 yellowtails, 3 mackerel, 1 spicy tuna roll.
Shrimp tempura, mango, appleand avocado wrapped in seaweed and house-made sushi rice.
Tempura shrimp, craband cucumber wrapped in seaweed and house-made sushi rice, topped with freshwater eel.
Crab, cucumber and avocado wrapped in seaweed and house made sushi rice. Finished with a spicy mayo, sriracha and eel sauce then topped with a tempura crunch.
Tempura soft shell crab, cucumber and avocado wrapped in seaweed and house-made sushi rice finished with eel sauce.
Jalapeno halves stuffed with spicy salmon, shrimpand cream cheese, tempura battered then deeply fried, finish with spicy mayo, scallionand tobiko.
Crab meat, cucumberand avocado wrapped with seaweed and house-made sushi rice, topped with baked baby lobster.
Tempura shrimp, craband cucumber wrapped in seaweed and house-made sushi rice, topped with fresh sliced avocado.
Crab meat, shrimp tempura, cucumber and avocado wrapped in seaweed and house-made sushi rice topped with boiled tiger shrimp.
Shrimp tempura, crab meatand cucumber wrapped in seaweed and house-made sushi rice and topped with crunchy tempura flakes.