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Baked rockefeller on the 1/2 shell
On shoestring fries
Melted brie in crispy phyllo on cool pear puree
Semi boneless roast quail on an udon noodle asian slaw
With house pickled mushrooms, asparagus and capers
Layered with fresh basil
W/parmesan and lemon butter
The finest wild hand harvested french burgundian snails in shallot garlic butter
Anchovies on request
Organic field greens dressed with cajun pecan, creamy gorgonzola, or balsamic vinaigrette
Wrapped fresh spring asparagus
Crusted w/macadamia
Tossed with fresh pappardelle pasta and creamy pesto
House made pasta stuffed with lobster and ricotta
With crimini mushroom demi glace
Choice 8oz beef tenderloin with green peppercorn brandy sauce
With three roasted pepper coulis
With montana huckleberry demi glace
Garlic and lemon infused
Slow roasted for seven hours, apricot mango glazed
W/rosemary jus
In a fresh vegetable nage
Lavender and dijon crusted, with sauce bordelaise
Served with choice of mashed potatoes, rice, pasta, or fries