320 Ranch Steakhouse menu - Gallatin Gateway MT 59730

Starters
- Sauteed Mushrooms and Game $9
  
  A variety of mushrooms sauteed in seasoned butter and wine sauce finished with sherry served in an iron skillet. add a combination of elk, bison and beef tips mushroom. Add game tips - $12.00.
- Bacon Green Beans $10
  
  Blistered green beans and daileys bacon drizzled with roasted squash pesto.
- Montana Winter Bruschetta $10
  
  Montana salami, roasted winter squash, green olives and roasted garlic topped with parmesan cheese and truffle oil on toasted bread.
- Brussel Sprouts $10
  
  Creamed brussel sprouts topped with a fried egg and caramelized onions, served with toast points.
- Rocky Mountain Oysters $11
  
  Fried rocky mountain oysters served over prosciutto creamed corn topped with roasted red pepper coulis.
- Bison Con Queso $12
  
  Smoked bison brisket in a creamy ancho chili queso dip served with house made tortilla chips.

Soups & Salads
- Caesar Salad $9
  
  Romaine lettuce tossed in a caesar dressing with parmesan cheese and croutons.
- Ranch Chop Salad $12
  
  Mixed lettuce topped with pulled chicken, hard boiled egg, pecans, apricots, caramelized onion cheddar cheese and celery seed ranch dressing.
- Iceberg Wedge $10
  
  Wedge of iceberg lettuce topped with candied daileys bacon, cherry tomatoes, fresh chives and blue cheese dressing.
- 320 Ranch Chili $5
  
  Braised bison, elk and beef chili topped with cheddar cheese and sour cream.
- Soup of the Day $4

Saloon Menu

All sandwiches are served with one choice of hand cut french fries, onion rings or small green salad.
- 320 Cheese Steak Sandwich $13
  
  Thin sliced prime rib sauteed with onions, horseradish aioli with melted cheddar cheese served on a hoagie roll.
- 8Oz Angus Burger $11
  
  Hand pattied, all natural ground angus chuck topped with choice of cheese served on a grilled bun with lettuce, tomato and onion.
- Wrangler Grilled Cheese $14
  
  Duck confit, boursin cheese and caramelized onion cheddar cheese on texas toast.
- Buffalo Chicken Sandwich $12
  
  House made fried chicken strips tossed in buffalo sauce with blue cheese dressing, lettuce and tomato on a grilled bun.
- Hot Wings $10
  
  Chicken wings tossed in our house hot sauce served with celery, carrots and choice of ranch or blue cheese dressing.
- 320 Ranch Wings $12
  
  Brown sugar ancho chili rubbed and smoked chicken wings served with a celery seed ranch dressing.
- Montana Highland Lamb Pot Roast $13
  
  Bee hive basin brewery porter braised traditional lamb pot roast served on grilled french bread.
- Mac and Cheese $12
  
  Boursin cheese, sundried tomato and spinach tossed in cavatappi noodles.
- Montana Steak Frites $13
  
  Seared new york strip topped with a red onion demi-glace served over hand cut french fries.

Little Wrangler

All little wrangler meals except the kids mac and cheese are served with choice of hand-cut fries, onion rings or carrots and celery.
- 6oz. New York Strip $12
  
  Hand-cut new york strip.
- Chicken Fingers $7
  
  Three large house made chicken strips.
- Grilled Cheese Sandwich $6
  
  Cheddar cheese grilled on white bread.
- Pizza $6
  
  Flatbread topped with marinara and cheese.
- Kids Mac and Cheese $8
  
  Cavatappi noodles with a creamy cheese sauce.
- ¼ Pound Burger $7
  
  Angus burger with choice of cheese.

Main Offerings - Butchers Block

Our hand-cut, butchers block offerings are served with choice of baked potato, mashed potato or hand-cut fries and seasonal vegetable. A gratuity of 18% may be added to large parties.
- Beef Filet $35
  
  Grilled 8oz tenderloin with 320 red wine demi-glace.
- New York Strip $35
  
  Seared peppercorn crusted 14oz new york strip steak with a creamy mushroom brandy sauce.
- Lazy SR Ranch Cowboy Cut Ribeye $42
  
  Grilled 20oz center-cut cold smoked ribeye with 320 red wine demi-glace.

Main Offerings - Composed Plates

Composed plates are created by the chef to accent and compliment flavor, seasonality and concepts of the 320 ranch. all accompaniments of the dish are incorporated within. All main offerings are served with a garden salad or cup of soup and seasonal vegetable.
- Elk Tenderloin $42
  
  Cast iron seared 6oz elk tenderloin over a fig and cranberry compote topped with rosemary butter and served with mashed potatoes.
- Rancho Picante Montana Bison $38
  
  Cast iron seared daileys bacon wrapped 7oz bison tenderloin topped with blue cheese served with herb and cheese potato croquettes.
- Montana Highland Lamb Chops $35
  
  Three seared 3oz coffee and cumin crusted lamb loin chops served over carrot and parsnip pasta tossed with porter lamb jus and drizzled with a winter spiced cream sauce.
- Montana Berkshire Pork Tenderloin $38
  
  Cast iron seared pork tenderloin seasoned with smoked sea salt topped with apple chutney over spätzle and diced root vegetables.
- Montana Red Veal Marsala $32
  
  Three-2oz seared red veal medallions with a marsala wine pan sauce over wheat montana fettuccini served with spinach and caramelized onions.
- Montana Airline Chicken Breast $28
  
  6 oz seared organic free-range airline chicken breast with a roasted garlic honey cream pan sauce over smashed red potatoes.
- Trout Almandine $24
  
  Almond crusted rainbow trout topped with orange butter over wilted spinach and smashed red potatoes.
- Alaskan Salmon $26
  
  Cumin dusted and honey glazed seared salmon over fire roasted bell peppers and roasted winter squash.
- Vegetarian Feature $24