Start with fontina cheese from italy, add herbs and artichokes and spinach, then top with a drizzle of our housemade chili oil - served with warmed pita
In a white wine, butter and garlic broth served with locally baked artisan bread
locally sourced sourdough bread served with garlic oil, tuscan seasoning and a 25 year aged balsamic blend
Crispy ham, herb infused sausage, micro-sliced red onions, sauteed mushrooms topped with melty mozzarella and finished with fresh herbs
2 gourmet meats and 2 artisan cheese selections - great crackers, fresh fruit, fun spreads
baby greens dressed with italian pesto oil and 25 year aged balsamic vinegar - add cherry tomatoes, house pickled veggies, kalamata olives and cucumbers - topped with feta cheese
tossed with bayley hayzen blue cheese, toasted pecans & drunken pears
Gourmet cheeses on freshly made bread brushed with herbed oil and our tomato basil soup
Eric's wicked bacon, marinated tomatoes, fresh romaine, avocado and a fig balsamic dijon spread - so good!
A heaping of thinkly sliced, house roasted prime rib on a toasted hoagie with horseradish aioli - served with house made roasted onion jus
On toasted rye with bacon/garlic aioli and gruyere cheese topped with caramelized onions and mushrooms
Includes fresh red grapes (of course) with fresh tarragon, red onion, slivered almonds and a house made aioli
Crispy ham, herb infused sausage, micro-sliced red onions, sauteed mushrooms topped with melty mozzarella
in a white wine, butter and garlic broth - served with locally baked artisan bread
Thick cut pork belly lardon with a sweet soy mustard glaze and a jalapeno apple slaw with fresh herbs
Start with fontina cheese from italy, add herbs and artichokes and spinach then top with a drizzle of our housemade chili oil - served with warmed pita
Ahi tuna, green onions, toasted sesame seeds with a honey/sriacha sauce - served with crunchy pita chips
locally sourced sourdough bread served with garlic oil, tuscan seasoning and a 25 year aged balsamic blend
2 gourmet meats and 2 artisan cheese selections - great crackers, fresh fruit, fun spreads
Baby greens dressed with italian pesto oil and 25 year aged balsamic vinegar - add cherry tomatoes, house pickled veggies, kalamata olives and cucumbers - topped with feta cheese
Tossed with bayley hazen blue cheese, candied cashews & drunken pears