Fusion Grille

Hand cut onion rings lightly breaded with a hint of red chile pepper and fried golden brown. Served with ranch dressing.

Thin strips of hand cut calamari tossed in a chipotle-ancho sauce dredged in stone ground cornmeal and flash fried. Served with southwest aioli.

Freshly made roasted red pepper hummus with a touch of dry roasted turmeric and cardamom to give it a distinct Indonesian flare. Served with pita chips and an assortment of fresh vegetables for dipping.

Tender thinly sliced Korean marinated beef served with jasmine rice.

Snow crab paired with mozzarella, spinach, artichoke hearts, heavy cream and assorted spices. Served with garlic Parmesan crostini.

Mesquite chicken paired with dry roasted corn, black beans, peppers, onion, cheddar and Monterrey jack cheese in a flaky eggroll wrapper. Served with southwest aioli and fresh pico de Gallo.

Lightly breaded green beans fried crisp and served with your choice of dipping sauce.

Layered refried beans, fresh tortilla chips, taco meat and shredded cheddar baked in the oven. Topped with diced tomatoes, black olives and green onion. Served with a side of salsa and sour cream.

Fresh fried chips and homemade salsa.

Two crab cakes served with a fennel slaw and red pepper aioli.

Four jumbo shrimp seasoned with garam masala and finished in a coconut curry sauce. Served with jasmine rice.

Imported brie cheese paired with a hint of Gorgonzola and baked in puff pastry. Served with zinfandel cherry sauce, Gorgonzola, crostini and candied walnuts.

Thinly sliced salami, proscuitto, cappicola ham, Swiss, provolone, smoked Gouda and marinated olives, mushrooms and grape tomatoes. Served with garlic Parmesan crostini.

Crisp romaine, bacon, red onion, chipped egg, butter crouton and a three cheese blend.

Crisp house greens, grape tomatoes, cucumber and butter crouton.

Fresh stemmed spinach, bacon, candied walnuts, Gorgonzola, hard-boiled egg, mushrooms and thin sliced red onion.

Grilled chicken, bacon, candied walnuts, cranberries, feta cheese and scallions served on a bed of crisp greens.

Grilled chicken, mixed greens, bell pepper, red onion, snap peas, cucumber, pineapple and candied walnuts. Topped with fresh cilantro.

Udon noodles tossed with hoisin vinaigrette and paired with romaine, cashews, bean sprouts, baby corn and grilled chicken. Topped with chow mein noodles, toasted sesame seeds and scallions.

Udon noodles tossed in a peanut curry sauce and paired with romaine, broccoli and sugar snap peas, bean sprouts and thinly sliced certified Angus sirloin steak. Topped with julienned carrots and sliced scallions.

Sauteed vegetables in a fragrant miso broth and topped with toasted sesame seeds and thinly sliced scallions.

Served on lahvosh flatbread.

Served on lahvosh flatbread.

Tomatoes, artichoke hearts, fresh basil, Italian sausage and mozzarella over an herb tomato sauce. Served on lahvosh flatbread.

Chicken, avocado, cilantro, bacon and creamy Alfredo sauce. Topped with mozzarella. Served on lahvosh flatbread.

Roasted garlic, spinach, tomato, mushroom, feta and mozzarella cheese. Served on lahvosh flatbread.

Italian sausage, bell pepper and red onion drizzled with balsamic vinegar, olive oil, fresh garlic and rosemary. Topped with mozzarella and feta. Served on lahvosh flatbread.

Applewood smoked bacon, smoky BBQ sauce, sauteed onion and cheddar cheese. Served with choice of soup, salad or fries.

Smoky bacon, lettuce, tomato and mounds of Gorgonzola cheese. Served with choice of soup, salad or fries.

Sauteed crimini mushrooms, sauteed onion, baby spinach, and Swiss cheese. Served with choice of soup, salad or fries.

Our certified Angus burger served with cheddar cheese. Served with choice of soup, salad or fries.

Avocado, fire roasted poblano pepper and Monterrey jack cheese. Served with a southwest aioli sauce. Served with choice of soup, salad or fries.

A sweet and spicy chicken breast topped with a roasted red pepper relish and provolone cheese. Served with choice of soup, salad or fries.

A grilled chicken breast topped with black forest ham, Swiss cheese and a grilled pineapple slice. Drizzled with honey mustard dressing.

Grilled chicken, fire roasted poblano pepper and fresh pico de Gallo. Topped with Monterrey jack cheese and thin sliced avocado folded inside grilled flat bread with a side of lettuce and southwest aioli.

Grilled chicken, bacon, avocado and smoked Gouda. Served with choice of soup, salad or fries.

A tender chicken breast coated in cornmeal, flash fried and tossed in buffalo sauce. Topped with apple wood smoke bacon, Gorgonzola and sliced avocado. Served with choice of soup, salad or fries.

Flaky cod fried in our own signature beer batter and served with tartar sauce and a fresh lemon. Served with choice of soup, salad or fries.

Two fresh cod dusted in seasoned flour, lightly breaded and flash fried. Paired with refreshing cabbage slaw, tomatoes and black olives in a crispy corn shell. Served with a side of creamy tartar and fresh chips and salsa. Served with choice of soup, sala

Served with lettuce, tomato and a spicy garlic pickle spear with Yukon gold potato chips. Served with choice of soup, salad or fries.

4 oz. of blackened yellow fin tuna glazed with a pineapple mango chutney and served on a grilled bun with spicy aioli. Served with choice of soup, salad or fries.

Applewood smoked bacon piled high with lettuce, sliced tomatoes and avocado on toasted sour dough. Served with choice of soup, salad or fries.

A whole marinated grilled portabella mushroom filled with crimini mushrooms, fresh basil, sweet pepper and sauteed red onion. Topped with Swiss cheese and served on a grilled bun with mayonnaise. Served with choice of soup, salad or fries.

Thinly sliced certified Angus top round with sauteed sweet bell pepper, mushrooms and onion served on grilled flat bread with provolone cheese. Served with au jus. Served with choice of soup, salad or fries.

Slow-cooked corned beef with 1000 Island dressing, fresh sauerkraut and Swiss cheese on grilled swirled rye. Served with choice of soup, salad or fries.

A 1/4 lb. sweet Italian sausage grilled and topped with roasted red pepper relish on a grilled baguette. Served with choice of soup, salad or fries.

Tender chicken sauteed with black beans tomatoes and mushrooms. Tossed with linguine and a Cajun cream sauce. Finished with a sliced andouille sausage, a trio of cheeses, diced tomatoes and finely cut scallions. Served with soup or salad and slices of gri

Bay scallops, shrimp and lobster tossed with large shell pasta and a creamy lobster sauce. Topped with garlic bread crumbs and baked golden brown. Served with soup or salad and slices of grilled baguette french bread.

Marinated chicken paired with cheese ravioli with a hint of black truffle and topped with a Florentine tomato herb sauce. Served with soup or salad and slices of grilled baguette french bread.

Imported gnocchi with sauteed bacon, spicy Italian sausage, tomatoes and mushrooms simmered in a spicy tomato sauce. Served with soup or salad and slices of grilled baguette french bread.

Lemon pepper shrimp tossed with sauteed mushrooms, tomatoes, broccoli, fresh basil and a light roasted garlic lemon cream sauce. Served over linguine and topped with a trio of shaved cheeses. Served with soup or salad and slices of grilled baguette french

Crispy tempura fried chicken cutlets in a spicy Thai caramel sauce with sauteed vegetables, crushed red pepper, garlic, ginger and a hint of fresh lime zest. Served with jasmine rice. Served with soup or salad and slices of grilled baguette french bread.

A fusion dish of Chinese and Indian flavors. Chicken and shrimp sauteed with fresh ginger and vegetables. Finished in a spicy sauce of red curry, plum wine and coconut milk. Served with jasmine rice. Served with soup or salad and slices of grilled baguett

A lightly-floured chicken breast sauteed in extra virgin olive oil and fresh garlic. Deglazed with Marsala wine with a hint of fresh lemon juice and topped with grilled asparagus and mozzarella cheese. Finished with a portabellini Marsala demi-glace. Serv

8 oz. of wild sockeye salmon served with clarified butter and fresh lemon. Served in white wine.

A 7 oz. filet of mahi-mahi lightly seasoned and topped with a Japanese jalapeno-ponzu sauce.

A taste of sunny Jamaica. 8 oz. of sushi grade yellow fin tuna dusted with a sweet spicy jerk seasoning and seared rare. Finished in a pineapple mango glaze and served with jasmine rice and a cool mango salsa.

Six jumbo sea scallops wrapped in prosciutto and grilled. Served with a blook orange saffron aiolo, jasmine rice and sauteed vegetables.

A 1/2 lb. of shell-on shrimp steamed with traditional southwestern spices. Served with a smoky chipotle butter and fresh pico de gallo.

12 oz. traditional New York strip.

14 oz. rib steak seared to perfection.

10 oz. of the juiciest most tender cut.

12 oz. center cut sirloin seared to perfection.

12 oz. of hand cut slow roasted prime rib. Served with poblano horseradish and au jus.

A blackened 10 oz. filet of tenderloin topped with Gorgonzola shallot butter.

A 12 oz. dry-rubbed cab sirloin char grilled and topped with chipotle garlic butter, grilled lime and a fresh pico de gallo.

A 12 oz. hand cut sirloin infused with the subtle flavors of south east Asia. Served on a bed of sauteed peppers with a ginger soy dipping sauce.

Slow cooked hard wood smoke st. Louis style pork ribs glazed with BBQ, teriyaki, Szechuan or garlic lime sauce.

Doritos Nacho Cheese corn tortilla chips.

Doritos Cool Ranch flavored corn tortilla chips.

Lays Original potato chips.

Lays Barbecue potato chips.

Lays Sour Cream and Onion classic potato chips.