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Chinatown Restaurant
B.b.q pork, egg rolls, crab wonton, crispy prawns, wrapped chicken and beef on the stick.
Chicken, scrambled eggs, scallions, enriched by adding mushrooms and bamboo shoots and served with 4 Chinese thin mu shu wraps.
Sliced chicken sauteed with green pepper and onion in spicy curry sauce.
Diced chicken dipped in light batter and deep fried. Sauteed with bell pepper in honey black pepper sauce.
Sliced chicken sauteed with mix vegetables in hot spicy szechuan sauce.
Chicken breast marinated in sherry, breaded and deep. Garnished with lemon sauce.
Diced chicken dipped in light batter and deep-fried, then mix w. Sesame sauce.
Sliced chicken sauteed with mix vegetables in Chinese black bean sauce.
Sliced chicken sauteed with mix vegetables with garlic sauce.
Sliced chicken sauteed with mushroom, water chestnuts, zucchiniand peanuts.
Sliced chicken with cashew nuts, water chestnuts, mushroom and green pepper.
Mix vegetables sauteed with chicken in white sauce.
Mushroom, carrots, water chestnuts, baby corn and mix vegetables sauteed in white sauce.
Deep fried tofu sauteed with mix vegetables in brown sauce.
Black mushrooms, bamboo shoots, snow peas and mix vegetables in oyster sauce.
Breaded deep fried tofu served with hot and spicy sesame sauce.
Tender beef sauteed with yellow and green onion in hoi sin sauce.
Black fungi, scrambled eggs, scallions, enriched by adding mushrooms and bamboo shoots and served with 4 Chinese thin pancake wraps.
Delicious tofu cooked in house special szechuan sauce.
Slices of beef sauteed with snow peas, carrots, water chestnuts and mix vegetables.
Small pieces of lightly battered beef served with hot and spicy sesame sauce.
Tender sliced beef sauteed with snow peas, mushroomsand water chestnuts, bamboo shoots, carrots, mixed vegetables in brown sauce.
Succulent slices of beef sauteed with black mushrooms, bamboo shoots snow peas mix vegetables oyster sauce.
Tender beef breaded and deep fried. Then simmer with the aromatic orange flavored sauce. Its sweet, sour and spicy at the same time.
Tender beef sauteed with mix vegetables in Chinese black bean sauce.
Tender sliced beef sauteed with onion and broccoli and mushroom in hoisin sauce.
Beef, scrambled egg, scallions, enriched by adding mushrooms and bamboo shoots and served with 4 Chinese mu shu wraps.
Sliced pork sauteed with yellow and green onion in hoi sin sauce.
Light breaded deep fried pork slices sauteed with onion in sweet and sour tomato sauce.
Marinated striped pork sauteed with water chestnuts and carrots in garlic sauce.
Pork, scrambled eggs, scallions, enriched by adding mushrooms and bamboo shoots and served with 4 Chinese mu shu wraps.
A real all-time favorite, sliced pork served with water chestnuts, mushroom and zucchini. Garnish with peanut for finishing. A hot spicy dish of szechuan.
Shrimp in egg battered served in a creamy white sauce with honey roasted walnuts.
Flavored shrimp sauteed with mix vegetables with garlic sauce.
Flavored shrimp sauteed with mushroom, water chestnuts, zucchiniand peanuts.
Flavored shrimp sauteed with mix vegetables in hot and spicy szechuan sauce.
Flavored shrimp sauteed with mix vegetables in Chinese black bean sauce.
Mix vegetables sauteed with shrimp in white sauce.
A bundle of shrimp with mushrooms, green peas, chopped onions simmered in egg white sauce.
Shrimp sauteed with cashew nuts, water chestnuts, mushroom and green pepper.
Tender shrimp dipped in egg batter and deep fried served with a tantalizing sweet and sour sauce.
Beef, chickenand jumbo shrimp stir-fried in brown sauce with mix veggies.
Comes with steamed rice. Tender shrimp, chicken and pork dipped in egg batter and deep fried served with tantalizing sweet and sour sauce.
Breaded deep fried tofu cooked in spicy sesame seed sauce.
Jumbo shrimp, imitation crab meatand calamari stir-fried with mix veggies in the creamy white sauce. Served on a sizzling hot platter.
Diced chicken dipped light batter and fried, then sauteed with bell pepper in honey black pepper sauce.
Beef, chicken and jumbo shrimp stir-fried with mushroom, water chestnutsand zucchini. Garnished with peanuts.
It's a very popular cantonese dish. Flat wide rice noodles sauteed with beef, bean sproutsand green onions with seasoning.
Egg battered shrimp served in a creamy white sauce with honey roasted walnuts.
Tender sliced beef, jumbo shrimp, imitation crab meat and calamari stir-fried with mix veggies in the special brown sauce. Served on a sizzling hot platter.
A whole duck marinated with house special sauce, then put in oven roasted until it turned golden brown. The meat becomes crispy outside, but tender and juicy inside.
Pork, beef, chicken jumbo shrimp, imitation crab meat and calamari stir-fried with mix veggies in the special brown sauce. Served on a sizzling hot platter.
Sesame chicken, b.b.q pork, egg fried rice.
Szechuan beef, teriyaki chicken, egg fried rice.
Cashew chicken, sweet and sour pork, egg fried rice.
Moo goo gai pan, general tao chicken, egg fried rice.
Peking shrimp, sweet and sour combo, egg fried rice.
Mongolian beef, sweet and sour shrimp, egg fried rice.
Chicken rice noodle, sweet and sour combo, egg fried rice.
Sweet and sour chicken, French fries, egg fried rice.
Sweet and sour chicken, fried prawns, egg lo mein.
Beef on a stickand sweet and sour chick with fried rice.
Chicken wing, French fries, egg fried rice.
Menu for Chinatown Restaurant provided by Allmenus.com
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