A blend of lettuce, roasted beets, peppers, bleu cheese, candies pecans, tomato bacon dressing and soda bread.
Blend of greens. Kale, kohlrabi, brussels, sprouts, Napa cabbage, carrots and broccoli slaw, tossed with poppy seed dressing, dried cranberry and sunflower seeds.
Crisp romaine lettuce, with garlic anchovy dressing and rye croutons.
A blend of lettuce with cucumber and tomato with soda bread and your choice of bleu, poppy seed, tomato bacon, chipolte ranch, balsamic vinaigrette, or 1000 island dressing.
Char grill split romaine lettuce, brandy soaked figs, bacon, shaved parmesan, crispy fried onions, sliced eggand balsamic vinaigrette.
Hot. Thick cut malt beer battered onion rings drizzled with dark stout beer, deep fried and served with chipotle ranch dressing.
Dusted calamari rings and tenderloins fried and served with garlic lemon caper tarter sauce.
Buttermilk- dipped, dredged and deep fried sirloin bites with spicy horseradish dip.
Ale battered platter fries tossed with fresh garlic and chive, with our Guinness gravy.
Smoked salmon and artichoke hearts, swirled in a creamy dip with piquillio peppers and a host of cheeses. Served with a warm sliced baguette.
Baked shrimp in a bubbling garlic, leek and roasted pepper alfredo sauce, topped with a cheesy crumb crust. Served with a warm sliced baguette.
Savory bread" flatbread with roasted garlic, cucumbers, red onions, aged bleu cheese, pepper jamand micro greens.
Grilled pit ham, caramelized onions, tomatoes, Cajun horseradish sauce and havarti on soft pretzel roll. With planks, soup or salad.
Half pound ground-brisket blend, topped sharp white cheddar cheese, sauteed leaks, onionsand peppers, in a lettuce cup. With planks, soup or salad.
Ale-battered haddock fillets, planks, homemade coleslaw and spiked tarter sauce.
Half pound ground chuck- brisket blend, topped with corned beef, kraut, havartiand 1000 island on a grilled potato bun. With planks, soup or salad.
Warmed pretzel roll, dubliner cheese, stone-ground mustard, turkey, prosciutto, cucumbers and tomato. With planks, soup or salad.
Pork sausage banger split anmd char grilled, on a warm pretzel hoagie with fresh kraut, stone ground mustard, caramelized onions and sharp cheddar.
Heel-on hind shank of lamb, oven- seared then slowly braised. Served with a classic Demi glace, roasted beets and mashed potatoes.
Slowly roasted to fork tender with steamed cabbage, carrots and red potatoes.
Fork-tender slow roasted beef and vegetable stew in a rich dark Guinness stout gravy, baked with flaky pie crust.
Char-grilled top sirloin steak (the best part!). Guinness herbed butter, toasted flatbread and planks.
Braised ground beef chuck, carrots, petite green beans and onions, topped with mashed potatoes and dubliner cheese, then baked till golden.
Oven served boneless ruby red trout fillet, topped with a fresh basil, red bell pepper, artichoke and panko pesto, lemon, butter and white wine, served with jasmine rice and chefs choice of vegetable.
Mussels, clams, shrimp, scallops and calamari in a lobster, tomato and red onion garlic broth, served over pasta.
Hand-formed fresh ground beef and pork loaf serve with Guinness gravy, mashed potatoes chefs choice of vegetable.
House made salted caramel bread pudding.
House made dark rum and peach.
An insainly decadent chocolate bundt cake with a molten chocolate center.