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Brass Tap
Parmesan, cheddar, Cotija, Monterey Jack & pepper jack cheeses, sour cream, fire roasted red peppers.
USDA choice cut sirloin, queso, cheddar jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, jalapenos, sour cream & salsa.
12 hand-breaded tempura beer-battered & tossed in sauce.
12 hand-breaded tempura beer-battered with choice of 2 signature sauces.
Creamy white cheddar cheese, ground green chilies, diced onion, garlic & jalapeno.
Fresh baked pieces with queso & spicy brown mustard.
Choice of 2 signature sauces.
Celery & bleu cheese dressing, tossed in your choice of sauce: hotcha sriracha, Buffalo, boom boom, honey hot, Korean BBQ, sweet baby ray's BBQ, sweet heat BBQ, secret weapon, Peri Peri, Nashville hot dry rub, blackening dry rub.
Baked & tossed in garlic butter with fire roasted red peppers.
Lightly breaded & fried served with honey pepper & Poblano Peri Peri sauces.
Crinkle-cut fries, fried cheese curds, brown gravy & honey pepper.
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp, chicken tenders, pretzels or cheese curds.
Brussels sprouts, cheesy jalapeno corn dip, fried shrimp, chicken tenders, pretzels or cheese curds.
USDA choice cut sirloin, mozzarella, scallions, fire roasted red peppers, bold & spicy steak sauce.
Pepper jack cheese, pickled red onions, scallions & Korean BBQ sauce.
Pepper jack & Cotija cheeses, fire roasted red peppers, onion & cilantro, poblano sauce & scallions.
Mozzarella, pepper jack, cheddar, Monterey Jack, Parmesan & pizza sauce.
Kogi slaw on a butter brioche bun.
Aged cheddar cheese, pickled red onions, cowboy sauce on a butter brioche bun.
Pickle chips and Utah sauce on a butter brioche bun.
USDA choice cut sirloin, onion & cilantro, fire roasted red peppers, Cotija & queso cheeses.
Onion & cilantro, fire roasted red peppers, Cotija cheese.
Cabbage mix, malt vinegar aioli and Cotija cheese.
Onion & cilantro, Poblano sauce and Cotija cheese.
Aged cheddar cheese, applewood bacon, lettuce, tomato, pickle on a butter brioche bun.
Kogi slaw, applewood bacon, pickled red onion, hotcha Sriracha sauce on a butter brioche bun.
Jalapeno cream cheese, Swiss, applewood bacon, fried jalapeños, Utah sauce, lettuce, tomato on a butter brioche bun.
Pepper jack cheese, applewood bacon, lettuce, tomato, crispy onion straws & sweet heat BBQ sauce on a butter brioche bun.
6 oz. USDA choice cut sirloin, crispy onion straws, crinkle-cut fries, hotcha Sriracha & garden garnish.
Cocktail sauce with coleslaw & crinkle-cut fries.
BBQ sauce with coleslaw & crinkle-cut fries.
Malt vinegar aioli with coleslaw & crinkle-cut fries.
1/4 lb. All-beef, mayo, kogi slaw, pickled red onions, secret weapon sauce, Cotija cheese on a toasted sub roll.
6 oz. USDA choice cut sirloin, Swiss, pickled red onions, crispy onion straws, secret weapon sauce on a toasted sub roll.
Fried or grilled, mayo, pressed flour tortilla & Poblano Peri Peri.
Lettuce mix, fire roasted red peppers, mozzarella & house dressing.
Romaine, Parmesan cheese, croutons & Caesar dressing.
Menu for Brass Tap provided by Allmenus.com
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